Brilliant Breadmaking in Your Bread Machine

Author: Catherine Atkinson

Publisher: How to Books

ISBN: 9781905862955

Category: Automatic bread machines

Page: 160

View: 2980

Catherine Atkinson features over 100 recipes to help users maximise the potential of their breadmaking machines. The book also includes chapters on breads for those on special or restricted diets, and cakes and teabread recipes.

80 Recipes for Your Breadmaker

Author: Richard Ehrlich

Publisher: Kyle Cathie Limited

ISBN: 9781906868710

Category: Cooking

Page: 144

View: 7208

Presents a collection of recipes for making flavored and kneaded breads, as well as cakes, with a bread machine, and features tips on using the device.

The Bread Lover's Bread Machine Cookbook

A Master Baker's 300 Favorite Recipes for Perfect-every-time Bread, from Every Kind of Machine

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 9781558321564

Category: Cooking

Page: 643

View: 897

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

I Love My Bread Machine

More Than 100 Recipes For Delicious Home Baking

Author: Anne Sheasby

Publisher: Nourish

ISBN: 1848993188

Category: Cooking

Page: 176

View: 1537

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread Machine will show off the surprising versatility of your bread machine. The book begins with an authoritative introduction to lay out the basics of various bread machines and how they work, overview of key ingredients, shaping techniques and finishing touches to ensure perfect results every time. The chapters that follow present a collection of superb recipes for breads of all kinds, including everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccias and festive breads for special occasions. Also included is a selection of gluten-free recipes that don’t compromise on texture and flavour. All recipes are clear and easy-to-follow, with preparation and baking times highlighted for each. Whether you’re a complete novice or an experienced baker, I Love My Bread Machine will give you the skills and inspiration to master your bread machine. You and your family will enjoy fresh, nutritious bread at home any time you want it.

Brilliant Bread

Author: James Morton

Publisher: Random House

ISBN: 1448176697

Category: Cooking

Page: 224

View: 5096

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

The Breadmaker Bible

Author: Karen Saunders

Publisher: Random House

ISBN: 1409034518

Category: Cooking

Page: 176

View: 1757

You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia

Gluten-Free Bread and Cakes

From Your Breadmaker

Author: Carolyn Humphries

Publisher: Foulsham & Company Limited

ISBN: 9780572030025

Category: Cooking

Page: 160

View: 5269

Part of the "Real Food" series, "Gluten-Free Breads & Cakes" helps the culinary novice or the professional chef find ways to turn natural ingredients into tempting, healthful eating enjoyment with minimal effort. This volume features advice and recipes for gluten-free baked goods from the breadmaker.

The Artisan Bread Machine

250 Recipes for Breads, Rolls, Flatbreads and Pizzas

Author: Judith Fertig

Publisher: Robert Rose

ISBN: 9780778802648

Category: Cooking

Page: 317

View: 3471

Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread. The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread -- that actually looks like a loaf -- can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breads Whole-grain breads Flavored breads Sourdough breads Flatbreads and pizzas Gluten-free breads Sweet breads Savory rolls Sweet rolls Festive breads The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.

The Breadmachine Bible

Author: Anne Sheasby

Publisher: Duncan Baird Publishers

ISBN: 9781844839384

Category: Automatic bread machines

Page: 176

View: 1318

Aimed at everyone from the complete novice to the connoisseur, this collection of wholesome and nutritious recipes will tempt every palate. Every recipe is clearly explained and, with illustrations throughout the book, breadmaking has never been easier nor more enjoyable.

Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

Author: Jeff Hertzberg, M.D.,Zoë François

Publisher: Thomas Dunne Books

ISBN: 9780312362911

Category: Cooking

Page: 256

View: 4292

For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

My Bread: The Revolutionary No-Work, No-Knead Method

Author: Jim Lahey,Rick Flaste

Publisher: W. W. Norton & Company

ISBN: 0393066304

Category: Cooking

Page: 222

View: 8292

Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

The Metropolitan Bakery Cookbook

Author: James Barrett,Wendy Smith Born

Publisher: Rodale

ISBN: 9781579547592

Category: Cooking

Page: 258

View: 8974

Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.

Breaking Bread

A Baker's Journey Home in 75 Recipes

Author: Martin Philip

Publisher: HarperCollins

ISBN: 0062447939

Category: Cooking

Page: 400

View: 3008

"I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.

Bread Revolution

Rise Up and Bake!

Author: Duncan Glendinning,Patrick Ryan

Publisher: Murdoch Books Pty Limited

ISBN: 9781742666686

Category: Cooking

Page: 176

View: 9847

Affordable, easy recipes to make bread making accessible to everyone from novices through to experienced cooks. Contains 60 recipes including enriched white bread, sourdough, English muffins, doughnuts and hot cross buns .

One Dough, Ten Breads

Making Great Bread by Hand

Author: Sarah Black

Publisher: Houghton Mifflin Harcourt

ISBN: 054457933X

Category: Cooking

Page: 224

View: 925

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation” breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.

The Hummingbird Bakery Cookbook

The number one best-seller now revised and expanded with new recipes

Author: Tarek Malouf

Publisher: Mitchell Beazley

ISBN: 1784724416

Category: Cooking

Page: 160

View: 3628

The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: - Mile-high Chocolate Salted Caramel Cake - Sticky Fig and Pistachio Cupcakes - Hot Cross Bun Cupcakes - Chocolate Cola Cake


A Baker's Book of Techniques and Recipes

Author: Jeffrey Hamelman

Publisher: John Wiley & Sons

ISBN: 9781118132715

Category: Cooking

Page: 478

View: 3433

A guide to the art of breadmaking explains complex techniques while offering recipes for such breads as sourdoughs, brioche, flat breads, and French breads.

Slow Cooker Curries

Over 150 Delicious Recipes with Intense Flavour

Author: Sunil Vijayakar

Publisher: Hamlyn

ISBN: 9780600621546

Category: Cooking (Curry)

Page: 256

View: 4697

This cookbook contains recipes for over 150 curries. Flick through the book to find all your favourites, plus discover adventurous new ideas that your slow cooker will bring to life.