Cider Made Simple

All About Your New Favorite Drink

Author: Jeff Alworth

Publisher: Chronicle Books

ISBN: 1452143498

Category: Cooking

Page: 176

View: 3884

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Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety of cider he could find, resulting in a compact yet comprehensive overview. An ideal introduction to this complex and always refreshing beverage, Cider Made Simple will give imbibers the tools they need to choose the cider that's right for them.

Modern Cider

Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

Author: Emma Christensen

Publisher: Ten Speed Press

ISBN: 1607749696

Category: Cooking

Page: 192

View: 2507

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A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.

Tasting Cider

The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

Author: Erin James,CIDERCRAFT Magazine

Publisher: Storey Publishing

ISBN: 1612128386

Category: Cooking

Page: 288

View: 7159

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This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

Natural Liquid Soap Making... Made Simple

25 Easy Soap Making Recipes You Can Try At Home!

Author: Martha Stone

Publisher: Martha Stone

ISBN: N.A

Category: Crafts & Hobbies

Page: 60

View: 9772

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People are used to buying their soaps from the market. This is because they don’t know how to make their own at home. If they knew how to make soap at home, they could avoid being exposed to the harmful preservatives and other ingredients in commercial soaps, shampoos, detergents and body washes. This Book guides you on how to make different types of liquid soaps. From shampoos to hand soaps, there are 25 recipes here you can follow and learn to make your own soaps. No longer do you have to spend money on buying soaps or put yourself in harm's way by using chemical-laden products. The recipes mentioned here will show you that making liquid soap at home is not as difficult as you might think.

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How)

Author: Dan Crissman

Publisher: The Countryman Press

ISBN: 1682681750

Category: Cooking

Page: 192

View: 3834

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Easy and authentic ways to ferment delicious beverages at home Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups, and small-batch kombucha sellers) as well as the author’s own home- tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you’ve brewed a thing or two. With step-by-step instructions, color photographs, and methods for every level of experience, this is the ultimate guide to all things home brew.

The Chemistry of Essential Oils Made Simple

God's Love Manifest in Molecules

Author: David Stewart

Publisher: Care Publications

ISBN: 9780934426992

Category: Health & Fitness

Page: 848

View: 8450

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"Whether you have a background in chemistry or not, you will understand and enjoy this book. It will enlighten and entertain you while demonstrating, by the chemistry of essential oils, that God's power and divine nature can be seen through the things he has made. (Romans 1:20). Based on both science and scripture, this book reveals the harmony between the two. Dr. Stewart describes the relationship between the material world and the spiritual world to explain how oils bring healing."--Back cover.

Apple Cider Vinegar Diet For Weight Loss

Author: Brittany Samons

Publisher: Speedy Publishing LLC

ISBN: 1630221325

Category: Health & Fitness

Page: 31

View: 5860

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For those who are not too familiar with apple cider vinegar or ACV, it is simply vinegar that's made from apple cider or from a more concentrated and fermented apple juice. It appears darker than apple juice as it has dark amber color as well as an applesauce-like consistency. There are many uses for the apple cider vinegar. It can be used in many health areas such as in hair care, skin care and most of all; it is famously known to help in weight loss. Thus, the apple cider vinegar diet was conceived.

Y2K Made Simple

A Natural Health Resource Guide

Author: Ned Vankevich

Publisher: Paraclete Press (MA)

ISBN: 9781557252388

Category: Self-Help

Page: 205

View: 4606

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With the new millennium fast approaching, this timely resource guide for Y2K preparedness will help families and entire communities maximize their health and well-being during the hardships and shortages that may be generated by Y2K. The extensive, up-to-date resource lists of specific products and vendors provided in this book will make it easy to obtain supplies related to food, water, lighting, waste disposal, heating, and medical needs.

Weight Loss and Good Health with Apple Cider Vinegar

Author: Cynthia Holzapfel

Publisher: Healthy Living Publications

ISBN: 157067888X

Category: Cooking

Page: 48

View: 4821

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Apple cider vinegar is an asset for your health. It's been used throughout history as a functional food to reduce infections, improve digestion, and maintain a healthy weight. In Weight Loss and Good Health with Apple Cider Vinegar, readers learn why apple cider vinegar is such a nutritional powerhouse and which substances in it promote good health. They'll also discover how it works within the body to increase metabolism as well as aid the digestion system and other internal functions that monitor weight gain. A compilation of dozens of ailments include a prescription for treatment using this fermented liquid. As a bonus, information is included on how to use apple cider vinegar as a cost-effective way to achieve radiant skin and shining, beautiful hair.

Cider With Roadies

Author: Stuart Maconie

Publisher: Random House

ISBN: 1473502861

Category: Biography & Autobiography

Page: 320

View: 557

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Cider with Roadies is the true story of a boy's obsessive relationship with pop. A life lived through music from Stuart's audience with the Beatles (aged 3); his confessions as a pubescent prog rocker; a youthful gymnastic dalliance with northern soul; the radical effects of punk on his politics, homework and trouser dimensions; playing in crap bands and failing to impress girls; writing for the NME by accident; living the sex, drugs (chiefly lager in a plastic glass) and rock and roll lifestyle; discovering the tawdry truth behind the glamour and knowing when to ditch it all for what really matters. From Stuart's four minutes in a leisure centre with MC Hammer to four days in a small van with Napalm Death it's a life-affirming journey through the land where ordinary life and pop come together to make music.

The New Cider Maker's Handbook

A Comprehensive Guide for Craft Producers

Author: Claude Jolicoeur

Publisher: Chelsea Green Publishing

ISBN: 1603584730

Category: COOKING

Page: 337

View: 8798

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"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

Food Allergies Made Simple

The Complete Manual for Diagnosis, Treatment and Prevention of Food Allergies

Author: Phylis Austin,Agatha Thrash,Calvin L. Thrash, Jr.,Calvin Thrash

Publisher: Family Health Publications (MI)

ISBN: 9781878726056

Category: Health & Fitness

Page: 85

View: 2377

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Strong Waters

A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home

Author: Scott Mansfield

Publisher: The Experiment

ISBN: 1615191127

Category: Cooking

Page: 264

View: 9425

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Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly rewarding hobby—Strong Waters will tell you how. In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today’s enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider’s sweeter cousin, made from pears Jalapeño Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don’t be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It’s surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!

The Secrets of Master Brewers

Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale

Author: Jeff Alworth

Publisher: Storey Publishing

ISBN: 1612126545

Category: Cooking

Page: 304

View: 9866

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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.