Coal and Peat Fires: A Global Perspective

Volume 5: Case Studies – Advances in Field and Laboratory Research

Author: Glenn B. Stracher

Publisher: Elsevier

ISBN: 0128498846

Category: Science

Page: 542

View: 5134

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Coal and Peat Fires: A Global Perspective, Volume Five: Case Studies - Advances in Field and Laboratory Research, the companion to volumes 1-4, includes the latest research findings about coal and peat fires in the United States, China, India, France, Spain, Poland, and Ireland. Included are chapters about the discovery of microarthropods at two mine fires, the oldest recorded uses of burning coal, the effects of combustion and coal waste on a riverine system, remote sensing analysis of coal fires, gas explosion and spontaneous combustion experiments, and phases associated with the by-products of combustion. This essential reference, along with volumes 1-4, includes a companion website with an interactive world map of coal and peat fires, a collection of slide presentations, research data, and videos: https://www.elsevier.com/books-and-journals/book-companion/9780128498859 Authored by world-renowned experts in coal and peat fires Global in scope -- covers case studies about fires around the world Includes beautiful color illustrations, valuable research data, a companion website with additional resources, and a periodically updated world map of coal and peat fires

Coal and Peat Fires

A Global Perspective. Coal-geology and combustion

Author: Glenn B. Stracher,Anupma Prakash,Ellina V. Sokol

Publisher: Elsevier Science Limited

ISBN: 9780444528582

Category: Science

Page: 357

View: 8832

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Coal and Peat Fires: A Global Perspective is a compelling collection of research conducted by scientists and engineers around the world. The first of four volumes in the collection, Coal - Geology and Combustion, features chapters that discuss the origin of coal and coal fires; mining and use of coal; combustion and coal petrology; environmental and health impacts of coal fires; combustion by-products; geochemical, geophysical, and engineering methodologies for studying coal fires; the control, extinguishment, and political implications of coal fires; and much more. Integrates pioneering coal-fires research, with topical coverage of remote sensing, policymaking, and more Contains hundreds of tables, graphs, and high quality color images with online links to videos and multimedia presentations Serves as an essential guide to the socio-economic and geo-environmental impacts of coal fires

Food In England

A complete guide to the food that makes us who we are

Author: Dorothy Hartley

Publisher: Hachette UK

ISBN: 0349401772

Category: Cooking

Page: 672

View: 9410

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Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

Der 4-Stunden-(Küchen-)Chef

Der einfache Weg, zu kochen wie ein Profi, zu lernen, was immer Sie möchten, und das gute Leben zu leben

Author: Timothy Ferriss

Publisher: GABAL Verlag GmbH

ISBN: 3956230868

Category: Cooking

Page: 656

View: 8041

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New-York-Times-Bestsellerautor Tim Ferriss’ Spezialität ist es, uns zu zeigen, wie wir die größten Erfolge mit dem geringsten Aufwand und in kürzester Zeit erzielen. Ob im Job, bei der Körperfitness oder eben beim Kochen. Anhand des Kochenlernens macht uns Ferriss mit dem »Metalernen« vertraut, einem Schritt-für-Schritt-Verfahren, mittels dessen Sie beliebige Dinge erlernen können, sei es die Steakzubereitung oder das Werfen von Dreipunktern im Basketball. - Das ist das eigentliche »Rezept« in Der 4-Stunden-(Küchen-)Chef. Sie werden in der Küche für alle Dinge außerhalb der Küche trainieren. Der 4-Stunden-(Küchen-)Chef ist ein Kochbuch für Menschen, die keine Kochbücher kaufen. Es enthält unzählige Tipps und Tricks von Schachwunderkindern, weltberühmten Küchenchefs, Spitzensportlern, Meistersommeliers und Supermodels, um nur einige wenige zu nennen.

Born in Shame

Author: Nora Roberts

Publisher: Penguin

ISBN: 1101145994

Category: Fiction

Page: 368

View: 5396

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From #1 New York Times bestselling author Nora Roberts comes the final novel in the Irish Born Trilogy—following Born in Fire and Born in Ice. Shannon Bodine’s life revolves around her job as a graphic artist at a New York ad agency. But her world turns upside down when she learns the identity of her real father: Thomas Concannon. Obeying her late mother’s wishes, Shannon reluctantly travels to County Clare. There, amid the lush landscape steeped in legend, she meets her half sisters and their families, but she’s wary of opening her heart to them—or to their charming neighbor… Murphy Muldoon is a successful farmer and horse breeder with a romantic streak that can turn the most trite sentiment into poetry. Soon, his striking good looks and unpretentious ways have Shannon discovering the possibility of a love that was meant to be. Don't miss the other books in the Irish Born Trilogy Born in Fire Born in Ice

Planitz

Author: Norbert Peschke

Publisher: Sutton Verlag GmbH

ISBN: 389702148X

Category:

Page: 128

View: 8829

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Coal Fired Flue Gas Mercury Emission Controls

Author: Jiang Wu,Yan Cao,Weiguo Pan,Weiping Pan

Publisher: Springer

ISBN: 3662463474

Category: Technology & Engineering

Page: 157

View: 2331

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Mercury (Hg) is one of the most toxic heavy metals, harmful to both the environment and human health. Hg is released into the atmosphere from natural and anthropogenic sources and its emission control has caused much concern. This book introduces readers to Hg pollution from natural and anthropogenic sources and systematically describes coal-fired flue gas mercury emission control in industry, especially from coal-fired power stations. Mercury emission control theory and experimental research are demonstrated, including how elemental mercury is oxidized into oxidized mercury and the effect of flue gas contents on the mercury speciation transformation process. Mercury emission control methods, such as existing APCDs (air pollution control devices) at power stations, sorbent injection, additives in coal combustion and photo-catalytic methods are introduced in detail. Lab-scale, pilot-scale and full-scale experimental studies of sorbent injection conducted by the authors are presented systematically, helping researchers and engineers to understand how this approach reduces the mercury emissions in flue gas and to apply the methods in mercury emission control at coal-fired power stations. Readers will arrive at a comprehensive understanding of various mercury emission control methods that are suitable for industrial applications. The book is intended for scientists, researchers, engineers and graduate students in the fields of energy science and technology, environmental science and technology and chemical engineering.

Die Schläfer im Moor

Author: Peter Vilhelm Glob

Publisher: N.A

ISBN: N.A

Category: Iron age

Page: 172

View: 7994

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Om Tollund- og Grauballemanden og andre moselig fra ældre jernalder

Sediment Records of Biomass Burning and Global Change

Author: James S. Clark,Helene Cachier,Johann Georg Goldammer,Brian J. Stocks

Publisher: Springer Science & Business Media

ISBN: 364259171X

Category: Science

Page: 492

View: 4903

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Biomass burning profoundly affects atmospheric chemistry, the carbon cycle, and climate and may have done so for millions of years. Bringing together renowned experts from paleoecology, fire ecology, atmospheric chemistry, and organic chemistry, the volume elucidates the role of fire during global changes of the past and future. Topics covered include: the characterization of combustion products that occur in sediments, including char, soot/fly ash, and polycyclic aromatic hydrocarbons; the calibration of these constituents against atmospheric measurements from wildland and prescribed fire emissions; spatial and temporal patterns in combustion emissions at scales of individual burns to the globe.

101 Whiskies to Try Before You Die (Revised & Updated)

Author: Ian Buxton

Publisher: Hachette UK

ISBN: 0755362985

Category: Cooking

Page: 224

View: 9379

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Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!