Cod

Author: Mark Kurlansky

Publisher: Random House

ISBN: 1446450414

Category: Social Science

Page: 304

View: 7463

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'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done' Express on Sunday The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, Mark Kurlansky introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with this prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He blends in recipes and lore from the Middle Ages to the present. In a story that brings world history and human passions into captivating focus, he shows how the most profitable fish in history is today faced with extinction.

Neunzehnhundertachtundsechzig

Author: Mark Kurlansky

Publisher: N.A

ISBN: 9783453600393

Category: History, Modern

Page: 460

View: 4533

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Tet-Offensive in Vietnam, Antikriegsbewegung, Prager Frühling, Rassenunruhen in Amerika und Notstandsgesetze in Deutschland, Pariser Mai und Demonstrationen polnischer und italienischer, mexikanischer und japanischer Studenten. Abbie Hoffman in New York,

Das egoistische Gen

Mit einem Vorwort von Wolfgang Wickler

Author: Richard Dawkins

Publisher: Springer-Verlag

ISBN: 3642553915

Category: Science

Page: 489

View: 7788

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p”Ein auch heute noch bedeutsamer Klassiker“ Daily Express Sind wir Marionetten unserer Gene? Nach Richard Dawkins ́ vor über 30 Jahren entworfener und heute noch immer provozierender These steuern und dirigieren unsere von Generation zu Generation weitergegebenen Gene uns, um sich selbst zu erhalten. Alle biologischen Organismen dienen somit vor allem dem Überleben und der Unsterblichkeit der Erbanlagen und sind letztlich nur die "Einweg-Behälter" der "egoistischen" Gene. Sind wir Menschen also unserem Gen-Schicksal hilflos ausgeliefert? Dawkins bestreitet dies und macht uns Hoffnung: Seiner Meinung nach sind wir nämlich die einzige Spezies mit der Chance, gegen ihr genetisches Schicksal anzukämpfen.

Die Welt ohne uns

Reise über eine unbevölkerte Erde

Author: Alan Weisman

Publisher: Piper Verlag

ISBN: 3492959938

Category: Social Science

Page: 384

View: 7247

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Was wäre, wenn wir Menschen von einem Tag auf den anderen verschwinden würden? Zum Beispiel morgen. Ein ungeheures Gedankenexperiment! Alan Weisman entwirft das Szenario einer unbevölkerten Erde – gestützt auf das Wissen von Biologen, Geologen, Physikern, Architekten und Ingenieuren und mit atemberaubender Phantasie. Schritt für Schritt vollzieht Weisman nach, wie die Natur unseren Planeten zurückerobert, und führt dem Leser dabei zweierlei vor Augen: was der Mensch in Jahrtausenden zu schaffen vermochte und über welch unerhörte Macht die Natur verfügt.

Choice Cuts

Author: Mark Kurlansky

Publisher: Random House

ISBN: 1409078523

Category: Cooking

Page: 496

View: 7973

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The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.

The Basque History Of The World

Author: Mark Kurlansky

Publisher: Random House

ISBN: 1448113229

Category: History

Page: 400

View: 3052

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The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.

Nonviolence

The History of a Dangerous Idea

Author: Mark Kurlansky

Publisher: Random House

ISBN: 1407020412

Category: History

Page: 224

View: 2916

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The conventional history of nations, even continents, is a history of warfare. According to this view, all the important ideas and significant changes of humankind occured as part of an effort to win one violent, bloody conflict or another. But there have always been a few who refused to fight. Following the grand sweep of history from Confucius to Tolstoy, Erasmus to Gandhi, bestselling author Mark Kurlansky traces pacifism and its proponents to show how many modern ideas, a united Europe, the United Nations, and the abolition of slavery - originated in non-violence movements.

H wie Habicht

Author: Helen Macdonald

Publisher: Ullstein eBooks

ISBN: 384371147X

Category: Biography & Autobiography

Page: 416

View: 9645

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Der Spiegel-Bestseller Der Tod ihres Vaters trifft Helen unerwartet. Erschüttert von der Wucht der Trauer wird der Kindheitstraum in ihr wach, ihren eigenen Habicht aufzuziehen und zu zähmen. Und so zieht das stolze Habichtweibchen Mabel bei ihr ein. Durch die intensive Beschäftigung mit dem Tier entwickelt sich eine konzentrierte Nähe zwischen den beiden, die tröstend und heilend wirkt. Doch Mabel ist nicht irgendein Tier. Mabel ist ein Greifvogel. Mabel tötet. »Um einen Greifvogel abzurichten, muss man ihn wie einen Greifvogel beobachten, erst dann kann man vorhersagen, was er als Nächstes tun wird. Schließlich sieht man die Körpersprache des Vogels gar nicht mehr – man scheint zu fühlen, was der Vogel fühlt. Die Wahrnehmung des Vogels wird zur eigenen. Als die Tage in dem abgedunkelten Raum vergingen und ich mich immer mehr in den Habicht hineinversetzte, schmolz mein Menschsein von mir ab.« Helen Macdonald Ein Buch über die Erinnerung, über Natur und Freiheit - und über das Glück, sich einer großen Aufgabe von ganzem Herzen zu widmen. »[Macdonalds] anschaulicher Stil – verblüffend und außerordentlich präzise – ist nur ein Teil dessen, was dieses Buch ausmacht. Die Geschichte vom Abrichten Mabels liest sich wie ein Thriller. Die allmählich und behutsam anwachsende Spannung lässt den Atem stocken ... Fesselnd.« Rachel Cooke Observer * New York Times Bestseller * Costa Award für das beste Buch des Jahres 2014 * Samuel Johnson Prize

Salt

Author: Mark Kurlansky

Publisher: Random House

ISBN: 1448113202

Category: History

Page: 496

View: 7473

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Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.

1968

The Year that Rocked the World

Author: Mark Kurlansky

Publisher: Random House

ISBN: 1407020706

Category: History

Page: 464

View: 7770

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It was the year of sex and drugs and rock and roll; it was also the year of the Martin Luther King and Bobby Kennedy assassinations, the Prague Spring, the Chicago convention, the Tet offensive in Vietnam and the anti-war movement, the student rebellion that paralysed France, civil rights, the beginning of the end for the Soviet Union, and the birth of the women's movement. With 1968: The Year that Rocked the World, award-winning journalist Mark Kurlansky has written his Magnum opus - a cultural and political history of that world-changing year of social upheaval, when television's impact on global events first became apparent, and when simultaneously - in Paris, Prague, London, Berkeley, and all over the globe - uprisings spontaneously occurred. 1968 encompasses the worlds of youth and music, politics, war, economics, assassinations, riots, demonstrations and the media, and shows us how we got to where we are today.

Im Herzen der See

Die letzte Fahrt des Walfängers Essex

Author: Nathaniel Philbrick

Publisher: Heyne Verlag

ISBN: 3641146631

Category: History

Page: 352

View: 6751

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Die wahre Geschichte hinter dem Klassiker Moby Dick – verfilmt mit Starbesetzung Was jetzt als »Major Motion Picture« in die Kinos kommt – produziert von Oscar-Preisträger Ron Howard (A Beautiful Mind – Genie und Wahnsinn) –, hat schon als Buch seine Leser gefesselt. Nathaniel Philbrick erzählt die wahre Geschichte jener Ereignisse, die Herman Melville zu seinem Roman Moby Dick inspiriert haben: Im November 1820 wird der Walfänger Essex mitten auf dem Pazifik von einem Pottwal gerammt. Das Schiff kentert, doch die 20 Mann starke Besatzung kann sich auf drei kleine Beiboote retten. Knapp 4000 Kilometer westlich der südamerikanischen Küste beginnt für die Männer eine beispiellose Odyssee: Drei Monate lang segeln sie in offenen, notdürftig aufgetakelten Booten und ohne ausreichend Proviant über eine feindliche See – und stoßen dabei an die Grenzen ihrer Menschlichkeit.

The Last Fish Tale

The Fate of the Atlantic and our Disappearing Fisheries

Author: Mark Kurlansky

Publisher: Random House

ISBN: 1409076555

Category: Nature

Page: 304

View: 3799

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Will most of the major fisheries of the world be exhausted by 2048, as has been claimed? Have the number of large fish in the ocean decreased by 90 per cent over the past 50 years, as has been asserted by a respected scientist? Are 60 per cent of the fish species studied by the United Nations Food and Agriculture Organisation either fully exploited or depleted, as one of their reports attests? Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. In his most important book yet, Mark Kurlansky - the celebrated author of Cod, Salt and The Big Oyster - explores the fate of our oceans and the decline of our most ancient coastal enterprise. The Last Fish Tale sends up a timely distress flare but one which brilliantly illuminates a colourful, exuberant and poignant landscape, from Newlyn in Cornwall to Gloucester in Massachusetts - a fishing village first settled by Englishmen in the early 1600s. The result is a cultural, economic, environmental and culinary bouillabaisse - the most compelling fish tale of our time.

A Continent of Islands

Searching for the Caribbean Destiny

Author: Mark Kurlansky

Publisher: Reading, Mass. : Addison-Wesley Publishing Company

ISBN: N.A

Category: Travel

Page: 324

View: 2749

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A richly detailed portrait of the individual countries and peoples of the Caribbean ; brings to life a society and culture often kept hidden from foreigners--the arts, history, politics, economics, and the vivid day-to-day lives of its citizens.

Birdseye

The Adventures of a Curious Man

Author: Mark Kurlansky

Publisher: Anchor

ISBN: 0385535880

Category: Biography & Autobiography

Page: 272

View: 7566

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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

The Big Oyster

A Molluscular History of New York

Author: Mark Kurlansky

Publisher: Random House

ISBN: 1409077934

Category: History

Page: 336

View: 5511

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When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious endorsement, William Makepeace Thackeray said that eating a New York oyster was like eating a baby. Travellers to New York were also keen to experience the famous New York oyster houses. While some were known for their elegance, due to a longstanding belief in the aphrodisiac quality of oysters, they were often associated with prostitution. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal his eagerness to find and experience the fabled oyster cellars of New York City's slums. The Big Oyster is the story of a city and of an international trade.Filled with cultural, social and culinary insight - as well as recipes, maps, drawings and photographs - this is history at its most engrossing, entertaining and delicious.

Unendlicher Spaß

Infinite Jest. Roman

Author: David Foster Wallace

Publisher: Kiepenheuer & Witsch

ISBN: 3462305379

Category: Fiction

Page: 1552

View: 6803

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Der Kultroman als eBook! »Unendlicher Spaß vereint literarische Innovation und Lesbarkeit auf eigene, unerhörte, markerschütternde Weise.« Frankfurter Allgemeine Zeitung »Unendlicher Spa߫ – so nannte James Incandenza seinen Film, der Menschen, die ihn anschauen, so verhext, dass sie sich nicht mehr von ihm lösen können und dabei verdursten und verhungern. Sein Sohn Hal, ein Tenniswunderkind mit außergewöhnlichen intellektuellen Fähigkeiten, studiert an der Enfield Tennis Academy (ETA), die von seinem Vater gegründet wurde. Hier sowie im nahe gelegenen Ennet-House, einem Entziehungsheim für Drogenabhängige, spielt ein Teil der überbordenden Handlung, die jeden literarischen Kosmos sprengt – in einem leicht in die Zukunft versetzten Amerika, das mit Kanada und Mexiko die »Organisation der nordamerikanischen Nationen« bildet und von radikalen Separatisten in Kanada bekämpft wird. 1996 erschien »Infinite Jest« in den USA und machte David Foster Wallace über Nacht zum Superstar der Literaturszene. Nicht allein der schiere Umfang, sondern vor allem die sprachliche Kreativität, die ungeheure Themenvielfalt, die treffsichere Gesellschaftskritik, scharfe Analyse sowie der Humor machen den Roman zum Meilenstein der amerikanischen Literatur. Namhafte Autoren von Dave Eggers bis Jonathan Franzen sehen in diesem Buch ein Vorbild für ihr Schaffen. Ulrich Blumenbach hat sechs Jahre lang an der Übersetzung gearbeitet, und seine kongeniale Übertragung ins Deutsche wurde mit zahlreichen Preisen ausgezeichnet.

The Food of a Younger Land

A portrait of American food from the lost WPA files

Author: Mark Kurlansky

Publisher: Penguin

ISBN: 1101057122

Category: Cooking

Page: 480

View: 9101

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A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.

Geständnisse eines Küchenchefs

Was Sie über Restaurants nie wissen wollten

Author: Anthony Bourdain

Publisher: Karl Blessing Verlag

ISBN: 3641106206

Category: Biography & Autobiography

Page: 352

View: 9374

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Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Ein unvergesslicher Blick hinter die Küchentür und eine abenteuerliche Reise in die dunklen Gefilde der kulinarischen Welt.