Comfort: food to soothe the soul

Author: John Whaite

Publisher: Hachette UK

ISBN: 0857835769

Category: Cooking

Page: 224

View: 8525

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Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.

Wenn Frauen kochen

Roman

Author: Kate Jacobs

Publisher: Heyne Verlag

ISBN: 3641037468

Category: Fiction

Page: 432

View: 4736

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Küchenduell mit Herz und Humor Augusta „Gus“ Simpson, Fernsehstar aus „Kochen mit Gusto!“ und zweifache Mutter, ist eine Frau mit Vorbildfunktion – elegant, makellos gekleidet und vor allem eine Entertainerin der Extra-Klasse. Ob Gartengrillfest oder Teekränzchen, Gus hat immer den passenden Plan und das passende Rezept, um alle ihre Gäste glücklich zu machen. Als sie jedoch ihren eigenen 50. Geburtstag organisieren muss, wird ihr bewusst, dass sie die Nase voll davon hat, die perfekte Gastgeberin und Glucke zu spielen. Um alles noch schlimmer zu machen, beschließen die Programmchefs des Koch-Senders, die Quoten zu steigern und ihr die schöne, aber hinterhältige Carmen Vega an die Seite zu stellen – eine frühere Miss Spanien, die sich einen Namen als neuer heißer Feger der Feinschmeckerwelt gemacht hat. Doch anstatt das Küchenhandtuch zu schmeißen, geht Gus das erste M al in ihrem L eben auf Risiko und kocht in ihrer neuen Live-Show, als ginge es um ihr Leben – mit Würze, Temperament, einem neuen Team und jeder Menge (Küchen-)Tricks.

Mediale Medizin

Der wahre Ursprung von Krankheit und Heilung

Author: Anthony William

Publisher: Arkana

ISBN: 3641183901

Category: Body, Mind & Spirit

Page: 464

View: 7268

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Seit seiner Kindheit besitzt Anthony William eine einzigartige Gabe: Ein göttlicher Geist flüstert ihm äußerst präzise Informationen zum Gesundheitszustand seiner Mitmenschen ins Ohr. Diese medialen Botschaften zeigen nicht nur, an welcher Krankheit der Betroffene leidet, sondern auch, wie er wieder vollständig gesund wird – und sind dem heutigen Stand der Medizin oft um Lichtjahre voraus. Dieses Buch enthält erstmals das revolutionäre Heilwissen, das sich Anthony William in seiner langjährigen, erfolgreichen Praxis als medizinisches Medium erwarb. Es zeigt die wahren Ursachen von Krankheiten, die in der Medizinwissenschaft als chronisch oder unheilbar gelten, wie beispielsweise Rheumatoide Arthritis, Multiple Sklerose, Typ-2-Diabetes, hormonelle Erkrankungen, chronisches Müdigkeitssyndrom oder Borreliose. Neben der Ursache benennt William einfache, leicht gangbare Wege der Heilung: Detox, Superfoods, Ernährungstipps und eine reinigende 28-tägige Heilkur.

The Beginners Guide To Preparing Healthy Comfort Food

Favorite Foods Made Healthy

Author: Lisa Patrick

Publisher: Speedy Publishing LLC

ISBN: 1628844841

Category: Cooking

Page: 69

View: 5180

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"The Beginners Guide To Preparing Healthy Comfort Food" is a text that not only gives the reader information on what comfort food is but also provides some great recipe options that can be used to see just how great comfort foods are. These recipes are a bit different than the other recipes are as they are much healthier than the original options. As we have become more aware of the importance of being healthy it has become commonplace for many recipes to be modified from their original options. It is not a total change of the recipe; it is just that some ingredients are switched out for the healthier ones. The main thing that the author is trying to convey is that all recipes can be made healthy, even the time honored recipes that have been handed down from one generation to the next. This text is a must have for the consummate homemaker.

Soup & Comfort

A Cookbook of Homemade Recipes to Warm the Soul

Author: Pamela Ellgen

Publisher: Sonoma Press

ISBN: 9781943451005

Category: Cooking

Page: 246

View: 6474

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"135 delicious recipes for all ages, diets & budgets"--Cover.

Der Circle

Roman

Author: Dave Eggers

Publisher: Kiepenheuer & Witsch

ISBN: 3462308203

Category: Fiction

Page: 560

View: 1891

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»Das ›1984‹ fürs Internetzeitalter« Zeit online - jetzt als E-Book für nur 9,99€ Leben in der schönen neuen Welt des total transparenten Internets: Mit Der Circle hat Dave Eggers einen hellsichtigen, hochspannenden Roman über die Abgründe des gegenwärtigen Vernetzungswahns geschrieben. Ein beklemmender Pageturner, der weltweit Aufsehen erregt. Huxleys Schöne neue Welt reloaded: Die 24-jährige Mae Holland ist überglücklich. Sie hat einen Job ergattert in der hippsten Firma der Welt, beim »Circle«, einem freundlichen Internetkonzern mit Sitz in Kalifornien, der die Geschäftsfelder von Google, Apple, Facebook und Twitter geschluckt hat, indem er alle Kunden mit einer einzigen Internetidentität ausstattet, über die einfach alles abgewickelt werden kann. Mit dem Wegfall der Anonymität im Netz – so ein Ziel der »drei Weisen«, die den Konzern leiten – wird es keinen Schmutz mehr geben im Internet und auch keine Kriminalität. Mae stürzt sich voller Begeisterung in diese schöne neue Welt mit ihren lichtdurchfluteten Büros und High-Class-Restaurants, wo Sterneköche kostenlose Mahlzeiten für die Mitarbeiter kreieren, wo internationale Popstars Gratis-Konzerte geben und fast jeden Abend coole Partys gefeiert werden. Sie wird zur Vorzeigemitarbeiterin und treibt den Wahn, alles müsse transparent sein, auf die Spitze. Doch eine Begegnung mit einem mysteriösen Kollegen ändert alles ...Mit seinem neuen Roman Der Circle hat Dave Eggers ein packendes Buch über eine bestürzend nahe Zukunft geschrieben, einen Thriller, der uns ganz neu über die Bedeutung von Privatsphäre, Demokratie und Öffentlichkeit nachdenken und den Wunsch aufkommen lässt, die Welt und das Netz mögen uns bitte manchmal vergessen. »Ein brandaktueller Roman über unsere Gegenwart – wunderbar« FAZ »Eggers futuristischer Silicon-Valley-Horror ist kein Orwell’sches 2084, sondern eine der Wirklichkeit nur wenig vorauseilende, im Grunde ziemlich realistisch anmutende Vision.« NZZ

Pioneering Theories in Nursing

Author: Austyn Snowden,Allan Donnell,Tim Duffy

Publisher: Andrews UK Limited

ISBN: 1856424804

Category: Medical

Page: 505

View: 6221

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Pioneering Theories in Nursing traces the origins of nursing theories through their founders. Unlike other nursing theory texts, this book provides the personal story on some of the greatest nursing leaders, clinicians and theorists to date so the reader can understand the context within which the nursing pioneer developed their theory. It will attempt to explain the theories and practice of nursing and provide food for thought for students and practitioners, encouraging reflective thinking. Each section begins with an overview of the chapters and identifies common themes. Designed to be highly user-friendly, each chapter follows a standard structure with a short biography, a summary on their special interests and an outline of their writings before each theory is examined in detail. The chapter then looks at instances of how this theory has been put into practice and what influence this process has had on the wider nursing community. Further links to other theorists are provided as well as key dates in the life of the theorists and a brief profile.

Comfort Food Fast

Easy and Elegant Food that Soothes the Soul

Author: Anne Gardon

Publisher: Willowdale, Ont. : Firefly Books

ISBN: 9781552095959

Category: Cooking

Page: 189

View: 8052

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A wonderful cookbook features a vast array of recipes that evoke fond recollections and happy times, from Roast Chicken With Herb and Cheese Stuffing to Apple Bread Pudding, and provides a wealth of practical advice for cooking foods that are C.H.E.F.s - "Cuisine: Cheap, Healthy, Easy, and Fun." Original.

Mother's Best

Comfort Food That Takes You Home Again

Author: Lisa Schroeder,Danielle Centoni

Publisher: Taunton Press

ISBN: 1600850170

Category: Cooking

Page: 394

View: 6810

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The owner of Mother's Bistro and Bar collects her own recipes, as well as those of mothers from around the world, into an array of 175 tasty comfort-food dishes that include appetizers, coups, salads, main courses, sides, breakfast foods, sandwiches and desserts, all illustrated with 60 full-color photos.

Unsere Seelen bei Nacht

Author: Kent Haruf

Publisher: Diogenes Verlag AG

ISBN: 3257607857

Category: Fiction

Page: 208

View: 7859

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Holt, eine Kleinstadt in Colorado. Eines Tages klingelt Addie, eine Witwe von 70 Jahren, bei ihrem Nachbarn Louis. Sie macht ihm einen ungewöhnlichen Vorschlag: Ob er nicht ab und zu bei ihr übernachten möchte. Louis lässt sich darauf ein. Und so liegen sie Nacht für Nacht nebeneinander und erzählen sich ihre Leben. Doch ihre Beziehung sorgt für Aufsehen in dem Städtchen.

The American Diabetes Association Diabetes Comfort Food Cookbook

Author: Robyn Webb

Publisher: American Diabetes Association

ISBN: 158040443X

Category: Cooking

Page: 192

View: 7784

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While fancy and sophisticated foods continue to grow in popularity, ask most people what their favorite foods are and the answer will invariably be classic comfort foods: lasagna, meat loaf, mac and cheese, and cake. Unfortunately, most people think that having diabetes means the days of enjoying these hearty classics are long gone, and that their favorite foods are a thing of the past. Author Robyn Webb shows that healthy eating doesn't have to mean giving up on favorite foods! Diabetes can be overwhelming, but it doesn't mean reinventing the wheel when it comes to cooking. Just a tweak here and there and familiar foods can remain favorites, guilt-free, and enjoyed every day. The American Diabetes Association Diabetes Comfort Food Cookbook creates a “go-to” collection of updated comfort foods for families that need to cook nutritionally sound and diabetic-friendly meals that will satisfy and soothe the souls of the member (or members) of the family with diabetes—and do the same for the rest of the family. No need to cook two meals to please everyone in the household. Now everyone can enjoy the same hearty and nutritious meals. This book will ease the stress of planning meals by offering easy and flavorful recipes and a menu planning guide that allows for mix and match meals that will keep everyone in the family happy, healthy, and satisfied. Filled with gorgeous original photography and a beautiful four-color design, this cookbook will look as good as it's meals. Sprinkled with helpful tips and time-saving advice, The American Diabetes Association Comfort Food Cookbook will not only make classic comfort foods healthier and diabetes friendly, it will make them a snap to prepare as well. Following a diabetic meal plan doesn't have to be a flavorless chore. Now everyone can enjoy the classic foods they know and love!

Calm

Gelassen werden und die Welt verändern

Author: Michael Acton Smith

Publisher: N.A

ISBN: 9783426675199

Category:

Page: 224

View: 5729

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It's Not About the Broccoli

Three Habits to Teach Your Kids for a Lifetime of Healthy Eating

Author: Dina Rose

Publisher: Penguin

ISBN: 1101616091

Category: Family & Relationships

Page: 272

View: 4158

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Stop thinking about nutrition and start thinking about your child’s eating habits instead. You already know how to give your kids healthy food. But the hard part is getting them to eat it. After years of research and working with parents, Dina Rose, discovered a powerful truth: When parents focus solely on nutrition, their kids—surprisingly—eat poorly. But when families shift their emphasis to behaviors – the skills and habits kids are taught—they learn to eat right. Every child can learn to eat well—but only if you show them how to do it. Dr. Rose describes the three habits—proportion, variety, and moderation—all kids need to learn, and gives you clever, practical ways to teach these food skills. All children can learn: • How to confidently explore strange, new foods • How to know when they’re hungry and when they’re full • What to do when they say they’re “starving”—and about to attend a birthday party • How to branch out from easy-to-like prepackaged kid fare to more mature tastes and textures: savory, tangy, runny, crunchy. • How to engage in open and honest talk about food without yelling “I don’t like it!” With It's Not About the Broccoli, you can teach your children how to eat, and give them the skills they need for a lifetime of health and vitality.

The Complete Idiot's Guide To Comfort Food

Author: Leslie Bilderback, CMB

Publisher: Penguin

ISBN: 1440626170

Category: Cooking

Page: 336

View: 2678

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In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past-and will want to share with the next generation. -Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion -Great for autumn and winter cooking

Just five

120 Rezepte mit fünf Zutaten

Author: Ainsley Harriott,Susanne Lück

Publisher: N.A

ISBN: 9783802536991

Category:

Page: 192

View: 9594

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A Bite Off Mama's Plate

Mothers' and Daughters' Connections Through Food

Author: Miriam Meyers

Publisher: Praeger Pub Text

ISBN: N.A

Category: Cooking

Page: 194

View: 2677

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A celebration of food and its role in fostering companionship, communication, learning, and inspiration between mothers and daughters.