Distinction

A Social Critique of the Judgement of Taste

Author: Pierre Bourdieu

Publisher: Routledge

ISBN: 1135873232

Category: Social Science

Page: 640

View: 7603

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First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.

Die feinen Unterschiede

Kritik der gesellschaftlichen Urteilskraft

Author: Pierre Bourdieu

Publisher: N.A

ISBN: 9783518576250

Category: Aesthetics, French

Page: 877

View: 8915

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Die Analyse des kulturellen Konsums ist für alle von Interesse, die geneigt sind, ihre eigenen, meist als selbstverständlich aufgefassten kulturellen Vorlieben und Praktiken zu prüfen. Der Reiz und das Verdienst des Buches liegen darin, dass der Autor immer im Kontakt zum konkreten Alltag bleibt. Die Lektüre der Feinen Unterschiede wird ein spannender Selbsterfahrungsprozess.

Manet

Eine symbolische Revolution

Author: Pierre Bourdieu

Publisher: Suhrkamp Verlag

ISBN: 3518741853

Category: Social Science

Page: 921

View: 1962

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Wie vollzieht sich eine symbolische Revolution? Wann hat sie Erfolg? Am Beispiel des Begründers der modernen Malerei, Édouard Manet, geht der große französische Soziologe diesen Fragen in seinen bahnbrechenden Vorlesungen am Collège de France aus den Jahren 1998 bis 2000 nach. Begleitet werden die Vorlesungen von einem Manuskript über Manet, an dem Bourdieu mit seiner Frau Marie-Claire gearbeitet hat. Eine Entdeckung! Bourdieu situiert Manets Malerei in der Krise der Kunst Mitte des 19. Jahrhunderts – in einem Moment, in dem zum einen die Zahl der Künstler zunimmt und zum anderen die staatliche Autorität in der Beurteilung des Wertes von Kunst fundamental in Frage gestellt wird. In dieser Situation bricht Manet mit den Regeln der akademischen Malerei und revolutioniert die gesamte ästhetische Ordnung. Seine Gemälde sind als Kampfansagen zu verstehen: an die Bewahrer des Akademismus, an den Populismus der Realisten, an den kommerziellen Ekklektizismus der Genremaler und sogar an den im Entstehen begriffenen Impressionismus. Solche symbolischen Revolutionen, so arbeitet Bourdieu heraus, sind nur vor dem Hintergrund der Konstellationen des gesamten kulturellen Feldes zu erklären. Mit seinen Studien zu Manet hat Bourdieu nicht weniger als ein Grundlagenwerk der Kunstsoziologie geschaffen.

Die Theorie sozialer Schließung

Tradition, Analysen, Perspektiven

Author: Jürgen Mackert

Publisher: Springer-Verlag

ISBN: 3663079120

Category: Social Science

Page: 275

View: 1459

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Die Theorie sozialer Schließung ist ein ungleichheits-, konflikt- und machttheoretischer Ansatz zur Analyse des Auschlusses von Individuen von jeglicher Art sozialer Systeme und deren Kampf um Inklusion. Der Sammelband vereinigt klassische Texte und aktuelle schließungstheoretische Analysen der politischen, ökonomischen, sozialen und kulturellen Partizipation von Individuen in modernen Gesellschaften. Mit Beiträgen von Frank Parkin, Randall Collins, Raymond Murphy, Loïc Wacquant, Sighard Neckel, Sylvia Wilz, Heinz Bude, June Edmunds, Bryan S. Turner, Phillip Brown, Jürgen Mackert

Die Erben

Studenten, Bildung und Kultur

Author: Pierre Bourdieu,Jean-Claude Passeron

Publisher: N.A

ISBN: 9783896696878

Category:

Page: 175

View: 8674

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Poverty

Access and Participation in the Arts : Report of a Working Group on Poverty: Access and Participation in the Arts

Author: N.A

Publisher: Combat Poverty Agency

ISBN: 0906627761

Category: Art

Page: 154

View: 1340

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Making Sense of Taste

Food and Philosophy

Author: Carolyn Korsmeyer

Publisher: Cornell University Press

ISBN: 080147132X

Category: Philosophy

Page: 240

View: 590

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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. In Making Sense of Taste, Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.

Cultural Theory and Popular Culture

A Reader

Author: John Storey

Publisher: Pearson Education

ISBN: 9780131970694

Category: Culture

Page: 657

View: 5486

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This reader in Cultural Theory and Popular Culture is a companion volume to An Introduction to Cultural Theory and Popular Culture, now in its 4th edition (2006). The Reader offers students the opportunity to experience at first hand the theorists and critics discussed in An Introduction. It can be used both in conjunction with and independently of the textbook. Taken as a whole, the reader provides a theoretical, analytical and historical introduction to the study of popular culture and provides key primary coverage of fundamental issues to cultural studies today.

Food and Culture

A Reader

Author: Carole Counihan,Penny Van Esterik

Publisher: Routledge

ISBN: 0415521033

Category: Social Science

Page: 631

View: 9632

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The classic bookthat helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).ee The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.ee A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected]

Sociological Perspectives on Sport

The Games Outside the Games

Author: David Karen,Robert E. Washington

Publisher: Routledge

ISBN: 1317973933

Category: Social Science

Page: 654

View: 8485

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Sociological Perspectives on Sport: The Games Outside the Games seeks not only to inform students about the sports world but also to offer them analytical skills and the application of theoretical perspectives that deepen their awareness and understanding of social processes linking sports to the larger social world. With six original framing essays linking sport to a variety of topics, including race, class, gender, media, politics, deviance, and globalization, and 37 reprinted articles, this text/reader sets a new standard for excellence in teaching sports and society.

Die Regeln der Kunst

Genese und Struktur des literarischen Feldes

Author: Pierre Bourdieu

Publisher: N.A

ISBN: 9783518291399

Category: Literatur

Page: 551

View: 1937

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Kritik der Urteilskraft

Author: Immanuel Kant

Publisher: BoD – Books on Demand

ISBN: 3843015791

Category: Philosophy

Page: 320

View: 8291

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Immanuel Kant: Kritik der Urteilskraft Erstdruck: Berlin und Libau (Lagarde und Friedrich) 1790. Der Text folgt der 2. Auflage: Berlin (Lagarde) 1793. Vollständige Neuausgabe mit einer Biographie des Autors. Herausgegeben von Karl-Maria Guth. Berlin 2016. Textgrundlage ist die Ausgabe: Immanuel Kant: Werke in zwölf Bänden. Herausgegeben von Wilhelm Weischedel. Frankfurt am Main: Suhrkamp, 1977. Die Paginierung obiger Ausgabe wird in dieser Neuausgabe als Marginalie zeilengenau mitgeführt. Umschlaggestaltung von Thomas Schultz-Overhage. Gesetzt aus der Minion Pro, 11 pt.

The Routledge Companion to Bourdieu’s 'Distinction'

Author: Philippe Coulangeon,Julien Duval

Publisher: Routledge

ISBN: 1317918983

Category: Social Science

Page: 326

View: 3349

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This edited collection explores the genesis of Bourdieu's classical book Distinction and its international career in contemporary Social Sciences. It includes contributions from contemporary sociologists from diverse countries who question the theoretical legacy of this book in various fields and national contexts. Invited authors review and exemplify current controversies concerning the theses promoted in Distinction in the sociology of culture, lifestyles, social classes and stratification, with a specific attention dedicated to the emerging forms of cultural capital and the logics of distinction that occur in relation to material consumption or bodily practices. They also empirically illustrate the theoretical contribution of Distinction in relation with such notions as field or habitus, which fruitfulness is emphasized in relation with some methodological innovations of the book. In this respect, a special focus is put on the emerging stream of "distinction studies" and on the opportunities offered by the geometrical data analysis of social spaces.

The Body

The Key Concepts

Author: Lisa Blackman

Publisher: Berg

ISBN: 1847886213

Category: Social Science

Page: 224

View: 6930

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Questions around 'the body' are central to social theory. Our changing understanding of the body now challenges the ways we conceive power, ideology, subjectivity and social and cultural process. The Body: the key concepts highlights and analyses the debates which make the body central to current sociological, psychological, cultural and feminist thinking. Today, questions around the body are intrinsic to a wide range of debates - from technological developments in media and communications, to socio-cultural questions around representation, performance, class, race, gender and sexuality, to the more 'physical' concerns of health and illness, sleep, diet and eating disorders, body parts and the senses.The Body: the key concepts is the ideal introduction for any student seeking a concise and up-to-date analysis of the complex and influential debates around the body in contemporary culture.

Practicing Religion in the Age of the Media

Explorations in Media, Religion, and Culture

Author: Stewart M. Hoover,Lynn Schofield Clark

Publisher: Columbia University Press

ISBN: 0231505213

Category: Religion

Page: 304

View: 6139

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Increasingly, the religious practices people engage in and the ways they talk about what is meaningful or sacred take place in the context of media culture—in the realm of the so-called secular. Focusing on this intersection of the sacred and the secular, this volume gathers together the work of media experts, religious historians, sociologists of religion, and authorities on American studies and art history. Topics range from Islam on the Internet to the quasi-religious practices of Elvis fans, from the uses of popular culture by the Salvation Army in its early years to the uses of interactive media technologies at the Simon Wiesenthal Center's Beit Hashoah Museum of Tolerance. The issues that the essays address include the public/private divide, the distinctions between the sacred and profane, and how to distinguish between the practices that may be termed "religious" and those that may not.

Comedy and Distinction

The Cultural Currency of a ‘Good’ Sense of Humour

Author: Sam Friedman

Publisher: Routledge

ISBN: 1135009007

Category: Social Science

Page: 240

View: 1012

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This book was shortlisted for the 2015 BSA Philip Abrams Memorial Prize. Comedy is currently enjoying unprecedented growth within the British culture industries. Defying the recent economic downturn, it has exploded into a booming billion-pound industry both on TV and on the live circuit. Despite this, academia has either ignored comedy or focused solely on analysing comedians or comic texts. This scholarship tends to assume that through analysing an artist’s intentions or techniques, we can somehow understand what is and what isn’t funny. But this poses a fundamental question – funny to whom? How can we definitively discern how audiences react to comedy? Comedy and Distinction shifts the focus to provide the first ever empirical examination of British comedy taste. Drawing on a large-scale survey and in-depth interviews carried out at the Edinburgh Festival Fringe, the book explores what types of comedy people like (and dislike), what their preferences reveal about their sense of humour, how comedy taste lubricates everyday interaction, and how issues of social class, gender, ethnicity and geographical location interact with patterns of comic taste. Friedman asks: Are some types of comedy valued higher than others in British society? Does more ‘legitimate’ comedy taste act as a tangible resource in social life – a form of cultural capital? What role does humour play in policing class boundaries in contemporary Britain? This book will be of interest to students and scholars of sociology, social class, social theory, cultural studies and comedy studies.