Everything But the Squeal

A year pigging out in Northern Spain

Author: John Barlow

Publisher:

ISBN: N.A

Category: Travel

Page: 432

View: 4795

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*** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinating" - The Economist "Enjoyable and witty" - Waterstones "Mouthwatering" - LA Times "Raucous, affectionate" - Irish Times "Fascinating and hilarious" - Toronto Star *** John Barlow, a self-confessed glutton, finds himself in a meat-lover’s dream. Galicia, in the misty north-western cormer of ‘green’ Spain, is a place where they revere and consume every part of the pig. This starts Barlow thinking about the nature of our relationship with food – what’s delicious, what’s not, and what sort of obligation we have to the animals we eat. Over the course of one glorious year, Barlow tries the patience of his vegetarian wife as he goes the whole hog and vows to eat every part of a Galician pig - everything but the squeal. In his travels he takes part in a thousand-year-old antthrowing festival of Laza, makes pig-bladder puddings for carnival, and manages to taste every other part of the animal, from snout to tail. All washed down with local wine! In the tradition of Bill Bryson, Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are. First pubished by Farrar, Straus and Giroux in the USA. *** Reviews With good humor and shameless enthusiasm, he has written a delicious meat note. Verdict: Read. Time Magazine ...the attraction of Mr Barlow’s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings. The Economist Like Bill Bryson, Mr. Barlow has canny comic timing. What both writers get by on is cerebral charm that can verge on slapstick. New York Times An enjoyable and witty journal of gourmet wanderings in Galicia. Waterstone's Books Quarterly Perhaps even more satisfying than his madcap extreme eating and cooking experiences are Barlow's quotable observations about Galicians. New York Post A mouthwatering adventure. LA Times A raucous, affectionate road trip, on which you don’t know where the next meal is coming from. Irish Times Fascinating and hilarious. Toronto Star Charmingly informative and witty. Publishers Weekly Barlow is a very fine writer, and exhibits genius in figuring out new ways to describe food. Edmonton Journal One of the funniest and most moving stories of the so-called ‘new Spain’. La Nación (Argentina) A most compelling and delicious book... This is a fine and noteworthy addition to any serious Spanish food library, and a must-read for anyone contemplating a trip into this green corner of Spain. Hollywood Reporter Barlow is a companionable guide expounding upon history, traditions and the personalities of Galicia. His writing style is quick, lively and filled with delicious details. He takes readers on a sublime journey of the senses. Publishers Weekly (starred review) Barlow is a writer first and foremost, not just another foodie looking for a publisher to pick up his tapas tab. He embraces his adopted culture with affectionate and knowing ribbing... A savory travelogue with insights that go beyond taste and texture. Kirkus keywords: spain and spanish food, galicia and north west spain, humorous travel books about spain, northern spain and food like cocido, rick stein, the pilgrims way in santiago de compostela, memoirs of an englishman abroad

Everything but the squeal

eating the whole hog in northern Spain

Author: John Barlow

Publisher: Farrar, Straus and Giroux

ISBN: N.A

Category: Cooking

Page: 306

View: 8946

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The author of the prize-winning novella, Eating Mammals, describes the challenges he faced as a husband to a vegetarian while living in a meat-loving region of northwest Spain, his year-long effort to consume regional dishes involving every part of a pig, and his observations about animal consumption.

Everything But the Squeal

A Year of Pigging Out in Northern Spain

Author: John Barlow

Publisher: Wakefield Press

ISBN: 9781862548510

Category: Cooking, Spanish

Page: 314

View: 6630

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John Barlow, a self-confessed glutton, finds himself in a meat-lover's dream in northern Spain. In Galicia, the misty-green north-west corner of Spain, the people revere and consume every part of the pig. Over the course of one glorious, bilious year, Barlow tries the patience of his vegetarian wife as he goes the whole hog and vows to eat everything but the squeal, from cocido in a cantina to a chorizo feast at Carnival, from ribs to roast ham, all washed down with local wine - delicious!

Pig

King of the Southern Table

Author: James Villas

Publisher: Houghton Mifflin Harcourt

ISBN: 0544187709

Category: Cooking

Page: 448

View: 1784

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A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal. Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.

The Jungle

Author: Upton Sinclair

Publisher: N.A

ISBN: N.A

Category: Chicago (Ill.)

Page: 413

View: 1457

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Shadow War of the Night Dragons, Book One: The Dead City: Prologue

A Tor.com Original

Author: John Scalzi

Publisher: Tor Books

ISBN: 1466822066

Category: Fiction

Page: 32

View: 3420

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Old Man's War author John Scalzi's sendup of the heroic fantasy genre, now a finalist for the Hugo Award for Best Short Story. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The President's Brain is Missing

A Tor.Com Original

Author: John Scalzi

Publisher: Tor Books

ISBN: 1429926929

Category: Fiction

Page: 32

View: 2203

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The question is, how can you tell the President's brain is missing? And are we sure we need it back? At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Metatropolis

Author: John Scalzi

Publisher: Tor Books

ISBN: 9781429937399

Category: Fiction

Page: 288

View: 6363

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Five original tales set in a shared urban future—from some of the hottest young writers in modern SF A strange man comes to an even stranger encampment...a bouncer becomes the linchpin of an unexpected urban movement...a courier on the run has to decide who to trust in a dangerous city...a slacker in a "zero-footprint" town gets a most unusual new job...and a weapons investigator uses his skills to discover a metropolis hidden right in front of his eyes. Welcome to the future of cities. Welcome to Metatropolis. More than an anthology, Metatropolis is the brainchild of five of science fiction's hottest writers—Elizabeth Bear, Tobias Buckell, Jay Lake, Karl Schroeder, and project editor John Scalzi—-who combined their talents to build a new urban future, and then wrote their own stories in this collectively-constructed world. The results are individual glimpses of a shared vision, and a reading experience unlike any you've had before. Old Man's War Series #1 Old Man’s War #2 The Ghost Brigades #3 The Last Colony #4 Zoe’s Tale #5 The Human Division #6 The End of All Things Short fiction: “After the Coup” Other Tor Books The Android’s Dream Agent to the Stars Your Hate Mail Will Be Graded Fuzzy Nation Redshirts Lock In The Collapsing Empire (forthcoming) At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Agent to the Stars

Author: John Scalzi

Publisher: Macmillan

ISBN: 9780765357007

Category: Fiction

Page: 400

View: 6645

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Hot Hollywood agent Thomas Stein advocates on behalf of the peace-seeking Yherajk race, but finds his considerable negotiating talents challenged by his efforts to win humanity's trust in the ugly, bad-smelling aliens.

Squeal and Squawk

Barnyard Talk

Author: Susan Pearson

Publisher: Marshall Cavendish Corporation/Ccb

ISBN: 9780761451600

Category: Juvenile Nonfiction

Page: 31

View: 2049

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A collection of humorous poems about barnyard animals and activities.

A Mediterranean Feast

The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip

Author: Clifford A. Wright

Publisher: Harper Collins

ISBN: 0688153054

Category: Cooking

Page: 840

View: 6700

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A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.

The Bone Polisher

Author: Timothy Hallinan

Publisher: William Morrow

ISBN: N.A

Category: Fiction

Page: 305

View: 7809

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Simeon Grist, the fortysomething private detective, returns in a mystery involving a vicious serial killer who is terrorizing the gay community in Los Angeles with gruesome murders followed by expose+a7s of the gay life style of his victims. 15,000 first printing.

The Android's Dream

Author: John Scalzi

Publisher: Tor Books

ISBN: 142991470X

Category: Fiction

Page: 400

View: 6128

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A human diplomat kills his alien counterpart. Earth is on the verge of war with a vastly superior alien race. A lone man races against time and a host of enemies to find the one object that can save our planet and our people from alien enslavement... A sheep. That's right, a sheep. And if you think that's the most surprising thing about this book, wait until you read Chapter One. Welcome to The Android's Dream. For Harry Creek, it's quickly becoming a nightmare. All he wants is to do his uncomplicated mid-level diplomatic job with Earth's State Department. But his past training and skills get him tapped to save the planet--and to protect pet store owner Robin Baker, whose own past holds the key to the whereabouts of that lost sheep. Doing both will take him from lava-strewn battlefields to alien halls of power. All in a day's work. Maybe it's time for a raise. Throw in two-timing freelance mercenaries, political lobbyists with megalomaniac tendencies, aliens on a religious quest, and an artificial intelligence with unusual backstory, and you've got more than just your usual science fiction adventure story. You've got The Android's Dream. Old Man's War Series #1 Old Man’s War #2 The Ghost Brigades #3 The Last Colony #4 Zoe’s Tale #5 The Human Division #6 The End of All Things Short fiction: “After the Coup” Other Tor Books The Android’s Dream Agent to the Stars Your Hate Mail Will Be Graded Fuzzy Nation Redshirts Lock In The Collapsing Empire (forthcoming) At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The Telling Room

A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

Author: Michael Paterniti

Publisher: Dial Press

ISBN: 081299454X

Category: Biography & Autobiography

Page: 368

View: 3219

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NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR

The Dispatcher

Author: John Scalzi

Publisher: N.A

ISBN: 9781596067868

Category: Fiction

Page: 128

View: 5264

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One day, not long from now, it becomes almost impossible to murder anyone - 999 times out of a thousand, anyone who is intentionally killed comes back. How? We don't know. But it changes everything: war, crime, daily life. Tony Valdez is a Dispatcher - a licensed, bonded professional whose job is to humanely dispatch those whose circumstances put them in death's crosshairs, so they can have a second chance to avoid the reaper. But when a fellow Dispatcher and former friend is apparently kidnapped, Tony learns that there are some things that are worse than death, and that some people are ready to do almost anything to avenge what they see as a wrong. It's a race against time for Valdez to find his friend before it's too late...before not even a Dispatcher can save him.

The Saturday Night Supper Club

Author: Carla Laureano

Publisher: NavPress

ISBN: 1496420276

Category: Fiction

Page: 416

View: 8945

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“A terrific read from a talented author. Made me hungry more than once. I can’t wait to read what comes next.” —Francine Rivers, New York Times bestselling author of The Masterpiece Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion. Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t expect his interest in the beautiful chef to turn personal. Alex agrees to help rebuild Rachel’s tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to Denver’s most influential citizens: the Saturday Night Supper Club. As they work together to make the project a success, Rachel begins to realize Alex is not the unfeeling opportunist she once thought he was, and that perhaps there’s life—and love—outside the pressure-cooker of her chosen career. But can she give up her lifelong goals without losing her identity as well?

The Circle

Author: Dave Eggers

Publisher: Vintage

ISBN: 0385351402

Category: Fiction

Page: 504

View: 7416

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Now a Major Motion Picture starring Emma Watson and Tom Hanks. A bestselling dystopian novel that tackles surveillance, privacy and the frightening intrusions of technology in our lives. When Mae Holland is hired to work for the Circle, the world’s most powerful internet company, she feels she’s been given the opportunity of a lifetime. The Circle, run out of a sprawling California campus, links users’ personal emails, social media, banking, and purchasing with their universal operating system, resulting in one online identity and a new age of civility and transparency. As Mae tours the open-plan office spaces, the towering glass dining facilities, the cozy dorms for those who spend nights at work, she is thrilled with the company’s modernity and activity. There are parties that last through the night, there are famous musicians playing on the lawn, there are athletic activities and clubs and brunches, and even an aquarium of rare fish retrieved from the Marianas Trench by the CEO. Mae can’t believe her luck, her great fortune to work for the most influential company in the world—even as life beyond the campus grows distant, even as a strange encounter with a colleague leaves her shaken, even as her role at the Circle becomes increasingly public. What begins as the captivating story of one woman’s ambition and idealism soon becomes a heart-racing novel of suspense, raising questions about memory, history, privacy, democracy, and the limits of human knowledge.