Leiths Cookery Bible

Author: Prue Leith,Caroline Waldegrave

Publisher: Bloomsbury Pub Limited

ISBN: 9780747566021

Category: Cooking

Page: 854

View: 7971

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This is a comprehensive and authoritative cookbook. With its easy to use recipes and stress on correct cooking, it has the definitive recipe for almost anything you may want to cook: from the perfect roast to the fool-proof curry.

Leith's Cookery Bible

Author: Prue Leith,Caroline Waldegrave

Publisher: Bloomsbury Publishing

ISBN: 9780747527992

Category: Cookery

Page: 704

View: 571

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This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.

Leiths How to Cook

Author: Claire Macdonald (Cook),Prue Leith,Jenny Stringer (Cook),Leith's School of Food and Wine

Publisher: N.A

ISBN: 9781849493192

Category: Cookbooks

Page: 672

View: 3783

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This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout.

Leiths Techniques Bible

Author: Lucinda Bruce-Gardyne,Susan Spaull

Publisher: Bloomsbury Publishing

ISBN: 9781408869338

Category: Cooking

Page: 800

View: 3715

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Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Leith's Cookery School

Author: Prue Leith,Caroline Waldegrave

Publisher: N.A

ISBN: 9780316913171

Category: Cooking

Page: 352

View: 1343

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Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes through to real culninary masterpieces. The authors have run a school of food and wine since 1975.

Leith's Vegetarian Bible

Author: Polly Tyrer

Publisher: Bloomsbury Publishing

ISBN: 9780747557166

Category: Vegetarian cookery

Page: 561

View: 8820

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Increasingly, people are choosing to become vegetarians or to maintain a primarily vegetarian diet. The LEITH'S VEGETARIAN BIBLE is the only cookbook you will need for both everyday cooking and entertaining providing almost 1000 delicious recipes inspired by dishes from all over the world. They range from the classic to the innovative, from the simple to the sophisticated. You will find such dishes as Avocado and Rocket Gazpacho, Beetroot and Horseradish Mousse, Aubergine Steaks with Ginger and Chilli Crust, Three Squash Lasagne, Peanut Dhal, Celery and Celeriac Nut Crumble, Jamaican Black Bean Pot, Citrus Cous Cous with Yellow Pepper and Fennel, Swiss Chard Quiche, Potato and Cabbage Gratin, Fig Crumble Cake, Rich Chocolate Peachcake, Strawberry Tequila Sorbet and Steamed Maple and Pecan Sponge.Presented with the clarity, information and authority that have made the Leith's Series such a success, the LEITH'S VEGETARIAN BIBLE is an indispensable book for any cook.

Leiths Baking Bible

Author: Susan Spaull,Fiona Burrell

Publisher: Bloomsbury Pub Limited

ISBN: 9780747581895

Category: Cooking

Page: 671

View: 3781

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Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.

Python Cookbook

Recipes for Mastering Python 3

Author: David Beazley,Brian K. Jones

Publisher: "O'Reilly Media, Inc."

ISBN: 1449357350

Category: Computers

Page: 706

View: 6478

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If you need help writing programs in Python 3, or want to update older Python 2 code, this book is just the ticket. Packed with practical recipes written and tested with Python 3.3, this unique cookbook is for experienced Python programmers who want to focus on modern tools and idioms. Inside, you’ll find complete recipes for more than a dozen topics, covering the core Python language as well as tasks common to a wide variety of application domains. Each recipe contains code samples you can use in your projects right away, along with a discussion about how and why the solution works. Topics include: Data Structures and Algorithms Strings and Text Numbers, Dates, and Times Iterators and Generators Files and I/O Data Encoding and Processing Functions Classes and Objects Metaprogramming Modules and Packages Network and Web Programming Concurrency Utility Scripting and System Administration Testing, Debugging, and Exceptions C Extensions

British Baking

Author: Oliver Peyton

Publisher: Random House

ISBN: 1407086014

Category: Cooking

Page: 288

View: 4274

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A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover. With over 120 recipes, British Baking is a must-have.

Leiths Meat Bible

Author: Max Clark,Susan Spaull

Publisher: Bloomsbury USA

ISBN: 9781408833520

Category: Cooking

Page: 560

View: 4016

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Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.

Words Like Loaded Pistols

Rhetoric from Aristotle to Obama

Author: Sam Leith

Publisher: Basic Books

ISBN: 0465096689

Category: Political Science

Page: 336

View: 5374

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In Words Like Loaded Pistols, Sam Leith traces the art of persuasion, beginning in ancient Syracuse and taking us on detours as varied and fascinating as Elizabethan England, Milton's Satanic realm, the Springfield of Abraham Lincoln and the Springfield of Homer Simpson. He explains how language has been used by the great heroes of rhetoric (such as Cicero and Martin Luther King Jr.), as well as some villains (like Adolf Hitler and Richard Nixon.) Words Like Loaded Pistols is a primer to rhetoric's key techniques; you'll find out how to build your own memory-palace; you'll be introduced to the Three Musketeers: Ethos, Pathos and Logos; and you'll learn how to use chiasmus with confidence and occultation without thinking about it. Most importantly of all, you will discover that rhetoric is useful, relevant – and absolutely nothing to be afraid of.

Seafood

Author: DK

Publisher: Penguin

ISBN: 0756679850

Category: Cooking

Page: 400

View: 6483

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Seafood is the most comprehensive, fully illustrated cookbook on seafood and freshwater fish available. It features all widely available fish and shellfish, explaining how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor. Seafood also includes 300 recipes: one hundred of these are world classics, such as Coquilles St. Jacques, Thai Fish Cakes, or New England Clam Chowder, that are kept true to their roots with authentic ingredients, preparation, and cooking methods. A further 200 recipes are written with today's time-pressed cook in mind, using readily available ingredients and quick, simple methods. No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. This encyclopedic guide to cooking the edible fishes of the world will have a place on the bookshelf of any chef.

Prue Leith's Cookery School

Author: Prue Leith,Caroline Waldegrave

Publisher: N.A

ISBN: 9781861607119

Category:

Page: 352

View: 8972

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With easy-to-follow, step-by-step photography, this is a helpful guide to mastering a wide range of cookery skills.

Leiths Simple Cookery Bible

Author: Pidgeon, Viv,Jenny Stringer

Publisher: Bloomsbury Pub Limited

ISBN: 9780747590460

Category: Cooking

Page: 532

View: 6973

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Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book. Leiths Simple Cookery Biblecontains a colossal 700 recipes that are foolproof, delicious, easy to follow and utterly reliable. Covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, breakfasts and the all-important basic recipes, this terrifically comprehensive book has every recipe you'll ever need, from spaghetti Bolognese, sausage hotpot or shepherd's pie to salmon with dill and mustard crust, couscous stuffed peppers or sweet chilli beef. Recipes come complete with 'prepare ahead' instructions in case you want to cook them in advance, making it easy to rustle up quick after-work suppers, or to cook for friends and family without spending all your time slaving in the kitchen. They can be adapted to whatever you have in your cupboard at home (the book contains a special section on substituting ingredients), they can be made with convenience ingredients (like ready-rolled pastry and bought pesto, which come with recommendations on the best brands to choose), and the 'basic' recipes contain delicious variations that will enliven every meal. With 100 colour photographs, conversion tables, a glossary of terms, illustrated techniques tips (from whipping cream to cutting a mango), a guide to wines and cheeses, a seasonal table of fruit and veg, and much more, this is the cookery book you will turn to every day. It is a collection of recipes for real life, and one with inspirational ideas that will make ready-meals a thing of the past.

The Cook's Bible of Ingredients

Author: Margaret Brooker

Publisher: New Holland Pub Limited

ISBN: 9781780092461

Category: Cooking

Page: 272

View: 4463

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Celebrating the diversity and bounty of food ingredients available today, this is a visual encyclopedia of more than 1200 foods and ingredients in one volume.

How to Cook Bread

Author: Leith's School of Food and Wine,Leiths

Publisher: N.A

ISBN: 9781849495486

Category:

Page: 160

View: 509

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This authoritative guide makes bread-making easy. Comprehensive, illustrated step-by-step guides cover all the essential techniques, from the initial mixing stage, through kneading, rising, and knocking back the dough, to shaping and proving. In addition, there is plenty of useful information on choosing and handling the basic ingredients.

Leaving Patrick

Author: Prue Leith

Publisher: Hachette UK

ISBN: 1780877978

Category: Fiction

Page: 416

View: 9413

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Successful City lawyer Jane is leaving her husband, Patrick. She feels there must be more to life than stability and looming middle-age. She goes to India in search of passion, excitement, and a fresh start. What happens there makes her question the life she's led so far: Does her career always have to come first? And has she thrown away true love by mistake?

The Cake Decorating Bible

Simple steps to creating beautiful cupcakes, biscuits, birthday cakes and more

Author: Juliet Sear

Publisher: Random House

ISBN: 1448175550

Category: Cooking

Page: 240

View: 1728

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Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY. In this bible of a book, Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. And alongside all Juliet's invaluable tips, cheats and troubleshooting advice for how to remedy 'cake-tastrophes' the book is packed with step-by-step photography of all the techniques and stunning shots of Juliet's inspiring designs.

Prue

My All-time Favourite Recipes

Author: Prue Leith

Publisher: Pan Macmillan

ISBN: 1509891498

Category: Cooking

Page: N.A

View: 6001

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Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.

Prue

My Favourite Recipes from a Lifetime of Cooking and Eating

Author: Prue Leith

Publisher: Pan MacMillan

ISBN: 9781509891481

Category:

Page: 272

View: 1131

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Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it's Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There's also a chapter of puds inspired by Prue's time on Bake Off - every one guaranteed to be 'worth the calories'.This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation's best-loved cooks.