Kirk-Othmer Food and Feed Technology, 2 Volume Set

Author: Wiley

Publisher: John Wiley & Sons

ISBN: 047017448X

Category: Science

Page: 1792

View: 9613

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This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Livestock Feeds and Feeding

Author: Richard O. Kellems,D. C. Church

Publisher: N.A

ISBN: N.A

Category: Nature

Page: 654

View: 6773

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With new "World Markets" opening, the challenge to boost the Production efficiency of livestock products is increasing. The cost of feeding accounts for the largest single input in a production operation, thus, there is a need for a better understanding of nutrition and feeding. Written to appeal to both experts and beginners in the field, this new edition provides the reader with an understanding of the principles relating to livestock feeding. Parts I and II cover everything from nutrients, feedstuffs, minerals, vitamins, and additives to feed preparation/processing and ration formulation. Part III provides detailed information on different livestock species, such as, swine, poultry, dairy cows, beef cows and cattle. Domesticated species, such as horses, sheep, goats, dogs, cats, and rabbits are covered in Part IV Each species chapter discusses the management and feeding practices unique to that particular species. Feedstuff characteristics and nutrient guidelines are given for various classes of the species in the Appendix Tables. Advances in genetics, changes in scientific knowledge, food security, and concerns about the environment are just a few of the areas that have had an impact on livestock production. Because of these changes, it is essential that individuals and companies understand the effect feeding and management of livestock have on livestock production systems. Kellems and Church's "Livestock Feeds and Feeding, 5th edition, " provides the basis for this understanding and is a handy reference for anyone involved in livestock production.

Babywise - Schlaf gut, mein kleiner Schatz

Wie Ihr Kind rundum zufrieden wird und endlich durchschläft.

Author: Gary Ezzo,Robert Bucknam

Publisher: Gerth Medien

ISBN: 3961220468

Category: Health & Fitness

Page: 288

View: 9228

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Wie bekomme ich ein zufriedenes Baby, das nachts durchschläft? Wie schaffe ich es, als Mutter oder Vater nicht ständig erschöpft zu sein? Spätestens, wenn Eltern vollkommen übermüdet sind und das Gefühl haben, auch das Baby kommt nicht wirklich zur Ruhe, sind sie auf der Suche nach Rat. Und diesen Rat finden sie in der komplett überarbeiteten und aktualisierten Version dieses Bestsellers. Hier erhalten Eltern Anregungen, wie man einen guten Rhythmus zwischen Füttern und Schlafen etabliert. Sie bekommen Tipps zum Umgang mit Wachstumsschüben und den damit verbundenen Änderungen im Nahrungsbedürfnis des Kindes. Ferner erhalten Eltern ganz praktische Hilfen, um auf die sich ändernden Schlafbedürfnisse ihres Kindes besser eingehen zu können. Auch wird gezeigt, wie sie einen Tagesablauf strukturieren können, sodass Baby und Eltern zu einem entspannten Miteinander finden.

Mosby's Comprehensive Review for Veterinary Technicians

Author: Monica M. Tighe,Marg Brown

Publisher: Elsevier Health Sciences

ISBN: 0323171397

Category: Medical

Page: 760

View: 8947

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Whether you’re a new vet tech student or reviewing for the certification exam, Mosby's Comprehensive Review for Veterinary Technicians, 4th Edition is the ideal review tool to help you master critical concepts and pass the VTNE. Now in full color, this edition features a user-friendly outline format that helps break down information visually. Coverage reinforces key concepts in basic and clinical sciences, clinical applications, patient management and nutrition, anesthesia and pharmacology, medical and surgical nursing, and critical care, plus new information on pain management. To ensure the most meaningful review, the Evolve site features a study mode that includes 500 review questions and an exam mode that offers a computer-based testing environment similar to what you will encounter when taking the VTNE. Comprehensive coverage includes all areas of veterinary technology, such as: basic and clinical sciences; clinical applications; patient management, nursing and nutrition; anesthesia and pharmacology; and professional practices and issues. Comprehensive review exam at the end of the text contains 350 questions that provide you with a solid review of the vet tech curriculum and the information you need to know to pass the VTNE. User-friendly outline format is conducive to classification and grouping of material, which helps you retain the content. Coverage of dogs, cats, large animals, birds, reptiles, and laboratory animals ensures you are prepared for all aspects of the national board examination. Summarized concepts and procedures are highlighted in boxes and tables to support visual learners. Student-friendly chapter format contains a chapter outline, learning outcomes, a glossary, and review questions. Appendix of veterinary technician resources include American, Canadian, and international vet tech associations; registration of technicians; and special internet sites of interest to veterinary technicians. NEW! Chapter on pain management and updated and expanded chapter discussions provide the information needed to pass the VTNE NEW! Companion Evolve website contains a practice exam that simulates the computer-based VTNE testing environment. NEW! Full-color format features vivid color photos to support comprehension and recognition of essential concepts including histology, hematology, diagnostic microbiology and mycology, virology, urinalysis, and parasitology.

Kirk-Othmer Encyclopedia of Chemical Technology

Author: Kirk-Othmer

Publisher: Wiley-Interscience

ISBN: 9780471485131

Category: Science

Page: 898

View: 8822

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The Kirk-Othmer Encyclopedia of Chemical Technology presents a wide scope of articles on chemical substances, their manufacturing and uses, industrial processes, unit operations in chemical engineering, and on fundamentals and scientific subjects related to the field. The Fifth Edition of the encyclopedia is built on the solid foundation of the previous editions and also reflects advances of the 21st century.

Gentechnologie für Einsteiger

Author: Terence A. Brown

Publisher: Springer

ISBN: 9783827413024

Category:

Page: 409

View: 2744

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T. A. Browns "Gentechnologie fA1/4r Einsteiger" hat sich in mehreren Auflagen international als StandardeinfA1/4hrung in die Genklonierung und DNA-Analyse etabliert. Das Grundlagenlehrbuch setzt nur wenig Kenntnisse in Molekularbiologie und Genetik voraus und erlAutert in klarer Sprache sowohl die fundamentalen Prinzipien der wichtigsten gentechnologischen Methoden als auch die immer breiter werdende Palette ihrer Anwendungen. Die groAe Bedeutung der Gentechnologie fA1/4r die Grundlagenforschung und fA1/4r neue Entwicklungen in Biotechnologie und Medizin wird klar herausgearbeitet. Aoeber 250 zweifarbige Illustrationen erleichtern das VerstAndnis des Stoffes und machen die Konzepte und Arbeitstechniken der Gentechnologen anschaulich. Die neue Auflage ist vollstAndig A1/4berarbeitet und enthAlt zwei neue Kapitel. Eines prAsentiert die Methoden, mit denen man ganze Genome sequenziert, und beschreibt, was man aus den gewonnenen Sequenzinformationen ablesen kann. Das zweite widmet sich den Anwendungen der Gentechnologie in der Gerichtsmedizin - ein spannendes und aufschlussreiches Beispiel des Einsatzpotenzials der DNA-Analyse. Der groAen Bedeutung der Polymerasekettenreaktion (PCR) entsprechend wird diese Technik jetzt in einem frA1/4hen Abschnitt des Buches behandelt und durchgehend stArker berA1/4cksichtigt.

Eine kurze Geschichte der Menschheit

Author: Yuval Noah Harari

Publisher: DVA

ISBN: 364110498X

Category: History

Page: 528

View: 9371

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Krone der Schöpfung? Vor 100 000 Jahren war der Homo sapiens noch ein unbedeutendes Tier, das unauffällig in einem abgelegenen Winkel des afrikanischen Kontinents lebte. Unsere Vorfahren teilten sich den Planeten mit mindestens fünf weiteren menschlichen Spezies, und die Rolle, die sie im Ökosystem spielten, war nicht größer als die von Gorillas, Libellen oder Quallen. Vor 70 000 Jahren dann vollzog sich ein mysteriöser und rascher Wandel mit dem Homo sapiens, und es war vor allem die Beschaffenheit seines Gehirns, die ihn zum Herren des Planeten und zum Schrecken des Ökosystems werden ließ. Bis heute hat sich diese Vorherrschaft stetig zugespitzt: Der Mensch hat die Fähigkeit zu schöpferischem und zu zerstörerischem Handeln wie kein anderes Lebewesen. Anschaulich, unterhaltsam und stellenweise hochkomisch zeichnet Yuval Harari die Geschichte des Menschen nach und zeigt alle großen, aber auch alle ambivalenten Momente unserer Menschwerdung.

Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM

Author: David Tisch

Publisher: Cengage Learning

ISBN: 1305450450

Category: Science

Page: 648

View: 7373

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Feeds, Feeding, and Animal Nutrition is the first book of its kind to finally pair ration formulation software with the book to create a comprehensive learning solution. The animal feeding and nutrition industries are as computerized as any industry in the world, but the challenge has been to find software that can effectively accompany a book and give the reader everything they need to succeed. This is a deficiency that has now been addressed. The ration formulation software has the same functionality as that used in the industry today and covers each species discussed in the book. Along with the software, the book includes the most current information on animal feeding and nutrition available, including full species coverage such as four ruminants, swine, chickens, rabbits, horses, dogs, cats, trout, and catfish. The book also extensively covers dietary energy, water requirements for livestock, and feed milling. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Lawrie's Meat Science, Sixth Edition

Author: R. A. Lawrie,Ralston Andrew Lawrie

Publisher: Woodhead Publishing

ISBN: 9781855733954

Category: Science

Page: 336

View: 7232

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Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and direct microbial inhibition); The eating quality of meat; meat and human nutrition; prefabricated meat.

Biotechnology in Animal Feeds and Animal Feeding

Author: R. John Wallace,Andrew Chesson

Publisher: John Wiley & Sons

ISBN: 3527615342

Category: Science

Page: 368

View: 1641

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With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.

Treating Straw for Animal Feeding

An Assessment of Its Technical and Economic Feasibility

Author: M. G. Jackson

Publisher: Food & Agriculture Organization of the UN (FAO)

ISBN: N.A

Category: Animal feeding and care

Page: 81

View: 585

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Assessment for technical feasibility; Assessment of economic feasibility; Reports on countries visited by the consultant; Proposal for a co-ordinated field testing and demonstration projected.

Livestock Feeds and Feeding

Author: D. C. Church

Publisher: O & B Books, Incorporated

ISBN: N.A

Category: Animal feeding

Page: 349

View: 9623

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The gastro-intestinal tract and nutrient utilization. The nutrient. Feed additives. Some regulations and laws governing feed sales. High-energy feedstuffs. Supplementary protein sources. Mineral and vitamin supplements. Feed preparation and processing. Feeding standards. Factors affecting feed comsuption. Ration formulation. Feeding beef cattle. Feeding dairy cattle. Feeding sheep and goats. Feeding horses. Feeding swine. Feeding poultry. Feeding of dogs. Nutrition of the domestic rabbit. Feeding hatshery fish.

Computerarchitektur

Strukturen, Konzepte, Grundlagen

Author: Andrew S. Tanenbaum

Publisher: N.A

ISBN: 9783827371515

Category: Computer architecture

Page: 829

View: 1445

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Growing Vegetables West of the Cascades, 6th Edition

The Complete Guide to Organic Gardening

Author: Steve Solomon

Publisher: Sasquatch Books

ISBN: 1570616353

Category: Gardening

Page: 368

View: 3679

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This is the updated 6th edition of Growing Vegetables West of the Cascades, which has evolved from a self-published pamphlet to the master guide to organic vegetable gardening over the past 28 years. Steve Solomon, who was a founder of the Territorial Seed Company, was one of the early proponents of organic gardening, and the first to codify and refine the best practices of small-plot vegetable gardening in the Pacific Northwest. The approaches to understanding and preparing soils, composting, chemical-free fertilizers, efficient uses of water, and garden planning are universal to any climate or region. Solomon gets specific in his extensive advice on growing specific crops in the gentle maritime Northwest climate. This update includes his latest findings on seed sources, refinements in growing and cultivation techniques, and other organic gardening best practices. Growing Vegetables West of the Cascades lays out the principles, but the author advocates that readers think for themselves and grow their gardens as they see fit.

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben

Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 382707858X

Category: Cooking

Page: 256

View: 6392

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Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«