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Cooking 2018-08-29

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Cooking 2013-02-14

Mary Berry at Home

Author: Lucy Young,Mary Berry

Publisher: Random House

ISBN: 1446417794

Category: Cooking

Page: 256

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This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions. And no book from the Queen of Cakes would be complete without some mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats. It has been nearly twenty years since Mary Berry first wrote At Home, and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes. Mary Berry’s Baking Bible is the only baking book you’ll ever need, and Mary Berry & Lucy Young At Home takes care of every other mealtime.

Cooking 2009

Mother's Best

Comfort Food That Takes You Home Again

Author: Lisa Schroeder,Danielle Centoni

Publisher: Taunton Press

ISBN: 1600850170

Category: Cooking

Page: 394

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The owner of Mother's Bistro and Bar collects her own recipes, as well as those of mothers from around the world, into an array of 175 tasty comfort-food dishes that include appetizers, coups, salads, main courses, sides, breakfast foods, sandwiches and desserts, all illustrated with 60 full-color photos.

Cooking 2012-08-28

Cooking Off the Clock

Recipes from My Downtime

Author: Elizabeth Falkner

Publisher: Ten Speed Press

ISBN: 1607742098

Category: Cooking

Page: 224

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A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her cooking inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers on how to think like a chef, even if you haven’t spent the day on the line cooking for crowds. You’ll find recipe ideas for any occasion: for a quiet night in, the Winter Squash Soup with Apple Butter Toast; for your next impromptu cocktail party, the Ham and Biscuit Sliders with Hot Pepper Jam; for the ultimate late-night snack, Sausage and Fennel Pizza; and to finish it off, the desserts that Elizabeth is known for, like Bourbon Pecan Pie Milkshake. With Falkner’s imaginative approach to classic comfort food and stories about her process for creating new recipes, Cooking Off the Clock will transform the way you cook.

Cooking 2010-06-01

Breaking Bread

Recipes and Stories from Immigrant Kitchens

Author: Lynne Christy Anderson

Publisher: Univ of California Press

ISBN: 0520262573

Category: Cooking

Page: 281

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"Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." —Alice Waters, Chez Panisse Restaurant "Everyone loves talking about food. In this remarkable book, Lynne Anderson lets recent immigrants to America speak in their own words about the foods they most loved from their homelands. Her cook-storytellers use recipes for cherished foods as a way to recall childhood memories, the events that caused them to emigrate, and their efforts to assimilate—the bitter along with the sweet. For a delicious introduction to the immigrant experience in America, I can't think of a better starting point than Breaking Bread." —Marion Nestle, author of What to Eat and Food Politics "Good ol' home cooking that's not chicken and apple pie. A feast of stories and flavors." Amy Tan, author of The Joy Luck Club and the Bone Setter's Daughter "What's so lovely to me about this book is hearing the actual voices of the people and the unpredictable way their conversations about food capture life issues and truths that extend far beyond the kitchen. More than ever it seems critical to be finding and celebrating what we have in common and the connections between people."—Nikki Silva, co-author of Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters "Breaking Bread throws open a delightful window on the immigrant kitchen in America, capturing the voices, traditions and--yes!--recipes of a couple dozen different food cultures in a single volume." —Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "In 25 deeply moving first-person accounts from a wide range of immigrant families, each one sensitively introduced by the author, Lynne Anderson takes us straight to the heart of our common humanity. Sharing food and stories are what bind us all across differences in time, space culture, gender and identity. Apart from being an important cultural document, Breaking Bread is a rich, wisdom-packed experience for the scholar, for the casual reader and for all cooks who demand more than just recipes."—Niloufer Ichaporia King, author of My Bombay Kitchen

Cooking 2013-04-23

The Recipe Girl Cookbook

Dishing Out the Best Recipes for Entertaining and Every Day

Author: Lori Lange

Publisher: Houghton Mifflin Harcourt

ISBN: 0544188489

Category: Cooking

Page: 336

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Delicious, family-friendly recipes from popular blogger Recipe Girl One of the world's most popular food blogs, RecipeGirl.com is the place to go for easy, family-friendly recipes. With hungry mouths to feed and little time to waste, busy moms and dads need simple options that don't involve a drive-thru, hard-to-find ingredients, or hours spent in the kitchen. The Recipe Girl Cookbook offers all that and more with recipes that use real and fresh ingredients. As a mom herself, author Lori Lange knows how valuable your time is. But she also knows that you won't sacrifice quality for quickness. With 195 simple and simply delicious recipes for everything from breakfast to happy hour to dinner and dessert, plenty of variations and substitutions, and handy icons to call out vegetarian, gluten-free, and dairy-free recipes, family meals will never be the same again. 195 recipes and variations offer plenty of options for busy home cooks Includes vegetarian, gluten-free, and dairy-free recipes, as well as handy tips and substitution ideas for making recipes safe for special diets Includes a bonus chapter on entertaining, sharing 20 themed party menus and tips for easy, successful entertaining Features beautiful full-color photography from acclaimed food photographer Matt Armendariz Author Lori Lange blogs at the hugely popular RecipeGirl.com and develops recipes for several well-known brands Getting healthy, tasty meals on the table day after day without sacrificing quality or spending all your time in the kitchen is no easy task. The Recipe Girl Cookbook presents plenty of options for busy parents.

Cooking 2013-02-26

Try This at Home

Recipes from My Head to Your Plate

Author: Richard Blais

Publisher: Clarkson Potter

ISBN: 0307985288

Category: Cooking

Page: 288

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From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!

Cooking 2012-05-09

Flavors for a Crowd

Practical, Large Quantity Recipes

Author: Judy L. Halpenny

Publisher: BalboaPress

ISBN: 9781452548098

Category: Cooking

Page: 304

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A collection of simple, large quantity recipes, complete with homecooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these delicious recipes are conveniently broken down into twelve, thirty-two, and sixty servings. FLAVORS FOR A CROWD also includes easy-to-follow meal plans, a complete shopping list, and every day vegetarian and vegan favorites, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipes—due out soon. As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.

Fiction 2011-04-14

Meet Me At The Cupcake Café

Author: Jenny Colgan

Publisher: Hachette UK

ISBN: 0748121951

Category: Fiction

Page: 400

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Come and meet Issy Randall, proud owner of The Cupcake Café. Issy Randall can bake. No, more than that - Issy can create stunning, mouth-wateringly divine cakes. After a childhood spent in her beloved Grampa Joe's bakery, she has undoubtedly inherited his talent. When she's made redundant from her safe but dull City job, Issy decides to seize the moment. Armed with recipes from Grampa, and with her best friends and local bank manager fighting her corner, The Cupcake Café opens its doors. But Issy has absolutely no idea what she's let herself in for. It will take all her courage - and confectionery - to avert disaster . . .

Biography & Autobiography 2014-02-12

My Life on the Road

The Journey Continues

Author: Faith Nomathemba (Tete) Msomi,Nomathemba Msomi

Publisher: Dorrance Publishing

ISBN: 1434969827

Category: Biography & Autobiography

Page: 48

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My Life on the Road: The Journey Continues by Ms. Faith Nomathemba (Tete) Msomi MY LIFE ON THE ROAD - The Journey Continues shares the story of Nomathemba Msomi's journey from South Africa to the United States as she longed to join a Work Away program and see the East Coast. We follow Msomi from Boca Raton, Florida, to Cape Cod, Massachusetts, as she details the trials and tribulations surrounding resort work for international employees. Msomi highlights the racial tensions of South Africa and offers an insider's view of harsh working conditions that can exist for hospitality workers worldwide. About the Author Ms. Faith Nomathemba (Tete) Msomi was born in Lamontville, near Durban, South Africa. After losing her parents at an early age and growing up under the care of her sister and uncle, she set her sights on a culinary education and a life working abroad. Relying on her strong faith in God, Msomi saw her dreams come true as she traveled around the world to work in the hospitality industry. She remains in the United States, working in Florida, viewing every day and every adventure as a learning opportunity.

Business & Economics 2009-10-14

Love What You Do

Building a Career in the Culinary Industry

Author: Hamilton; Cornelio; Papagni, PhD.

Publisher: iUniverse

ISBN: 1440159688

Category: Business & Economics

Page: 196

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Starting or changing careers can be an intimidating process. For those seeking their first job, there is much to learn, while career changers may face doubts about their options or obstacles in pursuing their dream. LOVE WHAT YOU DO demystifies the career decision process and guides readers through the steps of any job hunt. It also helps people prepare for, and find, careers of all kinds in the culinary world. LOVE WHAT YOU DO begins with DECIDING, where we ask readers to do a thorough self-inventory to uncover their goals, passions, strengths and weaknesses. In this section, we emphasize the importance of experience and credentials, especially during tough economic times. We also focus on how to handle the obstacles and doubts that are an inevitable part of any new endeavor. Section II, TRAINING, outlines the steps needed to begin a successful culinary career. Both culinary school and on-the-job training are discussed as possible options. We identify what to look for in a culinary program and how to apply. We also explore paid and non-paid positions available within the industry. Finally, we look at salaries and budgets. The final section, LAUNCHING, is all about jobs. We help readers decide what kinds of positions might be best for their needs and interests and how to conduct an effective job hunt, also including jobs outside the kitchen such as food blogging and food television production. We outline what to expect in the first year in the industry and how to excel. The book concludes with profiles of three culinary entrepreneurs and a brief introduction to jobs that are community-oriented. Interspersed throughout the book are brief profiles of people in the culinary world as well as facts, exercises and quotes from prominent chefs.

Cooking 2013-11-12

Cooking with Love

Comfort Food that Hugs You

Author: Carla Hall,Genevieve Ko

Publisher: Simon and Schuster

ISBN: 1451662203

Category: Cooking

Page: 336

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Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.

Cooking 2012-05-08

Ottolenghi: The Cookbook

Author: Yotam Ottolenghi,Sami Tamimi

Publisher: Random House

ISBN: 1446407098

Category: Cooking

Page: 304

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'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine ‘Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.’ Caroline Jowett, Daily Express ‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday Times

Humor 2008-08-18

I Rode on the Wings of an Angel

Author: Maxwell Bennett

Publisher: Xlibris Corporation

ISBN: 146532206X

Category: Humor

Page: 168

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I Road on the Wings of an Angel a humorous like at the life of a person that was victimize by its Government sent to prison and how he survived. Youll see how Angels appeared, how they always seem to be at his side during every major event warding off what would other wise had been disaster situation. After being sentenced and leaving the Federal courtroom preparing to go to prison instead of being condemned by the angels, the angels comforted him. See how when in the prison system threats from fellow inmates threats from the correctional officers, the angels often stepped in to intervene? In I Road on the Wings of an Angel, I try to show the funny often-humorous innocent side of it all.

Self-Help 2010-10-22

LIVING ALONE AND LOVING IT

A Practical and Philosophical Guide

Author: Laurian Harshman

Publisher: Xlibris Corporation

ISBN: 9781453578865

Category: Self-Help

Page: 81

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According to the U. S. Census Bureau, over thirty million Americans live alone. A third of them are young people less than age forty-five, who have not yet married, or for other reasons, involuntarily or voluntarily, live alone. The rest, some 20 million (a number which keeps growing as our population lives longer) are people over forty-five. Living Alone And Loving It was written to help those who have lived all or most of their lives with another person and, because of the death of a companion, are now faced with the often difficult prospect of living alone. The philosophical and practical suggestions were compiled from the author’s own experiences and interviews with men and women who have lived alone, some for only a short time, and others for years. Although the ideas contained in Living Alone And Loving It are intended for older individuals, young people who live alone and are responsible for all of life’s intricacies without the help, suggestions, or hindrances of another may also benefit.

Social Science 2014-01-29

Does Cooking Matter?

Penguin Specials

Author: Rebecca Huntley

Publisher: Penguin UK

ISBN: 0857975439

Category: Social Science

Page: 88

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What do we actually cook? And how do we make decisions about what to cook and eat when surrounded by overwhelming messages in the media? Here writer and social researcher Rebecca Huntley attempts to answer these questions, and to show that the 'cooking' that's presented in food media (like MasterChef) is less valuable than 'food wisdom': understanding how to prepare food on a daily basis.

Cooking 2010

Copykat.com's Dining Out at Home Cookbook

Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

Author: Stephanie Manley

Publisher: Ulysses Press

ISBN: 1569757828

Category: Cooking

Page: 272

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YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can: *Save money while enjoying all your favorite restaurant dishes *Mix and match items from different restaurants to create the perfect meal *Satisfy kids with their fast food favorites while making a fancier dinner for the adults *Modify original re-creations to make them healthier while maintaining the delicious taste *Find the ideal recipe for any occasion with the book's quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare and vegetarian options There are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more from Americas best restaurants, including: *Boston Market® *Chili's® *Cracker Barrel Old Country Store® *IHOP® *Jack in the Box® *Joe's Crab Shack® *Mrs. Fields® *Olive Garden® *Outback Steakhouse® *Red Lobster® *Taco Bell® *T.G.I. Friday's® *The Cheesecake Factory®

Cooking 2016-04-05

Floyd Cardoz: Flavorwalla

Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

Author: Floyd Cardoz

Publisher: Artisan Books

ISBN: 1579657117

Category: Cooking

Page: 352

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From the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” —Publishers Weekly, starred review At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients—such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz’s Tamarind Margaritas, of course.

Cooking 2014-05-06

Extra Virgin

Recipes & Love from Our Tuscan Kitchen

Author: Gabriele Corcos,Debi Mazar

Publisher: Clarkson Potter

ISBN: 0385346069

Category: Cooking

Page: 272

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DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.