The Complete Guide to Organic Livestock Farming

Everything You Need to Know about Natural Farming on a Small Scale

Author: Terri Paajanen

Publisher: Atlantic Publishing Company

ISBN: 1601383819

Category: Technology & Engineering

Page: 288

View: 5595

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Small-scale, organic farming has grown greatly in popularity during the last two decades, with a greater turn in public awareness toward locally grown, organic, grass-fed products that have not been modified or chemically altered and that are from animals that were treated humanely. For that reason, those looking to start a small-scale, organic farm and raise livestock have a greater chance than ever before to take advantage of the new market for organic goods. This book will show any potential farmer how to start raising livestock and marketing it to the organic, natural lifestyle community that so fervently seeks out these products. You will learn how to start the basic outline for your new small farm, including which livestock to raise, how to build their pens and habitat, and what you will be feeding them to maintain a healthy, organic farm. Read about the basics of animal husbandry, from genetics and breeding to feeding, building locations, and proper health and reproduction care. You will discover how to find yourself the right niche for selling your products and what legalities you must see to, as well as get valuable information about the butchering and processing phase of raising animals for food. Hundreds of hours of in-depth interviews have been conducted for this book with top experts in farm management to provide you with details about farm planning, financial planning, and proper livestock planning. A complete appendix will detail the various breeds and needs of cattle, chickens, goats, horses, pigs, and sheep to help you select the right livestock for your farm. In addition, you will learn the basic composition of most feeds, different grasses and legumes you can use, and find a plethora of outside resources to utilize. For anyone with dreams of a small farm and raising livestock in the future, this is a book for you. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Animal Health and Welfare in Organic Agriculture

Author: Mette Vaarst,V. Lund,S. Roderick,W. Lockeretz

Publisher: CABI

ISBN: 9780851998701

Category: Technology & Engineering

Page: 448

View: 5733

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Annotation. The rapid growth of organic farming has been among the most remarkable changes in global agriculture in recent decades. However, more attention was initially aid to the crop side of organic systems, and animals are a lower priority in formal research and the development of organic farming. But now, that has changed. There is now greater recognition of the need to understand animal health and welfare better. The purpose of this book is to further the understanding of organic animal husbandry and to demonstrate practical solutions and innovative methods, drawing mainly on research and practical experience with organic farming in Europe.

Organic Agriculture

A Global Perspective

Author: Acram Taji,John Reganold

Publisher: CSIRO PUBLISHING

ISBN: 0643099395

Category: Technology & Engineering

Page: 480

View: 4821

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With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.

Organic Farming: LIvestock

Author: Jennifer Laffan,Robyn Neeson

Publisher: NSW Agriculture

ISBN: 1742561888

Category: Technology & Engineering

Page: 80

View: 7977

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This book about organic livestock follows others in this series Organic Farming: an introduction and Organic Farming: crops, fruits and vegetables. The principles of ecology outlined in the introductory book are essential for the success of any organic enterprise and this includes the importance of soil and its continuing improvement because soil is essential to the production of feed for livestock. This book covers some principles of organic livestock farming plus extensive case studies for a range of enterprises such as lamb and beef, dairy, pigs, mussels, turkey, eggs and wool — and many other examples. There is a growing demand for organic produce, and this book explores the value-adding benefits of organic practices in farming, economically and environmentally. With a scientific background and a wide range of real world case studies, this book will help you consider different methods of organic farming and how to implement them. It will show you how to farm in a way that cares for the environment, without using synthetic chemicals. Other titles in this series: Organic Farming: An introduction Organic Farming: Crops, Fruits and Vegetables

Animal farming and environmental interactions in the Mediterranean region

Author: Isabel Casasús,Jozo Rogosić,Andrea Rosati,Igor Stoković,Dunixi Gabiña

Publisher: Springer Science & Business Media

ISBN: 9086867413

Category: Science

Page: 276

View: 2774

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Livestock production systems are the result of an interaction between domestic animals and the environment, modulated by man, that dates back to Neolithic times. As a consequence of this interaction among the wide diversity of animal resources, natural habitats and population needs, very different farming systems have developed across the Mediterranean Basin. Understanding the mechanisms and effects of these relationships is key to design the farming systems best adapted to each condition, guaranteeing an adequate balance between target animal production and environmental outcomes provided by these systems. This is indeed a multidimensional topic, influenced by animal genetics, feeding resources, flock management, and economic and social aspects inside and outside the household. Therefore, this book focuses on the basis of the animal-environment interactions and the impact of human activities on the type and magnitude of these interactions. In this context, the issue of sustainability of livestock production is evaluated considering economic, social and environmental aspects. This book contributes to upgrade the state of the art in Mediterranean conditions, providing indicators and procedures of application across a wide range of systems, and hence of interest for researchers, students and professionals concerned with livestock production and the environment.

Nutrition and Feeding of Organic Cattle

Author: Robert Blair

Publisher: CABI

ISBN: 1845937589

Category: Technology & Engineering

Page: 293

View: 842

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This book is comprised of 7 chapters covering organic cattle production and nutrition. It serves as a reference in understanding the scientific and practical challenges within the organic livestock production. An extensive and unique description of the international guidelines for organic production is given, and their implementation in many different parts of the world and implications for trade with organic products are presented. The aims and principles of organic cattle production, elements of cattle nutrition, ingredients for organic diets, breeds for organic production and feeding organic cattle are highlighted. This book will be of interest mainly to the advisory personnel that service the organic milk and beef industries, researchers, university and college teachers, students, regulatory agencies, feed manufacturers, feed supply companies, agricultural advisory personnel, veterinarians and organic producers with some technical training in animal nutrition.

Organic Meat Production and Processing

Author: Steven C. Ricke

Publisher: John Wiley & Sons

ISBN: 0813821266

Category: Health & Fitness

Page: 444

View: 2838

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Consumers purchase organic meats for what they perceive as superior taste, better nutritional value, long-term health benefits, or enhanced product freshness. Many consumers also believe organic meat is safer than conventional, perhaps containing lesser amounts of pesticides or foodborne human pathogens. Organic livestock farming, which is reputed to be environmentally friendly and sustains animals in good health resulting in high quality products, has a defined standard with a greater attention to animal welfare and requiring at least 80 percent of feed grown without pesticides or artificial fertilizers. The higher guarantee of the absence of residue is certain, but the effect of organic farming on qualitative characteristics of the products is unknown. Substantial growth in organic food sales of all categories has occurred in recent years and certified organic food production has evolved into a highly regulated industry in the European Union, the United States, Canada, Japan and many other countries. "Organic Meat Production and Processing" examines in detail the challenges of production, processing and food safety of organic meat. The editors and an international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are incidences of food borne pathogens in organic beef, swine, poultry, and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. This book serves as a unique resource for fully understanding the current and potential issues associated with organic meats.

Global Development of Organic Agriculture

Challenges and Prospects

Author: Niels Halberg

Publisher: CABI

ISBN: 1845930789

Category: Technology & Engineering

Page: 377

View: 8705

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Agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernization strongly influenced by growing globalization. Organic agricultural movements can be seen as a tangible effort towards more sustainable development. However, there are large differences between, on the one hand, industrialized farming and consumption based on global food chains and, on the other, smallholder farmers and resource poor people primarily linked in local food markets in low-income countries. This book provides an overview of the potential role of organic agriculture in a global perspective. The book discusses in-depth political ecology, ecological justice, ecological economics and free trade with new insights on the challenges for organic agriculture. This is followed by the potential role of organic agriculture for improving soil fertility, nutrient cycling and food security and reducing veterinary medicine use, together with discussions of research needs and the importance of non-certified organic agriculture.

Organic Farming

An International History

Author: William Lockeretz

Publisher: CABI

ISBN: 085199833X

Category: Technology & Engineering

Page: 282

View: 9227

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This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.

Organic Farming

How to Raise, Certify, and Market Organic Crops and Livestock

Author: Peter V. Fossel

Publisher: Voyageur Press (MN)

ISBN: 0760345716

Category: Gardening

Page: 176

View: 2142

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If you've ever dreamed of starting an organic farm, you'll want to read this book. Author Peter V. Fossel has farmed organically for over 20 years. Organic Farming is his encouraging and passionate call to arms to all those dreamers who are ready to take

Der Europäische Traum

Die Vision einer leisen Supermacht

Author: Jeremy Rifkin

Publisher: Campus Verlag

ISBN: 3593400928

Category: Fiction

Page: 464

View: 6896

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Welches politische System bietet langfristig Frieden, Gerechtigkeit und Humanität? Jeremy Rifkin macht sich auf die Suche nach einer neuen, zukunftsfähigen Weltordnung. Und er findet sie - in Europa. Der alte Kontinent ist der Hoffnungsträger für eine gerechtere Welt.

Organic poultry production

Author: Susanne Padel,Great Britain. Ministry of Agriculture, Fisheries and Food,Welsh Institute of Rural Studies

Publisher: N.A

ISBN: N.A

Category: Organic farming

Page: 77

View: 7351

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Animal Science Reviews 2010

Author: David Hemming

Publisher: CABI

ISBN: 1845938801

Category: Technology & Engineering

Page: 277

View: 6303

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Animal Science Reviews 2010 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2010.

Organic Meat and Milk from Ruminants

Proceedings of a Joint International Conference Organised by the Hellenic Society of Animal Production and the British Society of Animal Science, Athens, Greece, 4-6 October 2001

Author: I. Kyriazakis,George Zervas,Hellenic Society of Animal Production,British Society of Animal Science

Publisher: Wageningen Academic Pub

ISBN: 9076998086

Category: Medical

Page: 253

View: 4611

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