Pancakes in Paris

Living the American Dream in France

Author: Craig Carlson

Publisher: Sourcebooks, Inc.

ISBN: 1492632139

Category: Biography & Autobiography

Page: 320

View: 1838

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Now a New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved so much. Pancakes in Paris is the story of Craig tackling the impossible-from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.

Gebrauchsanweisung für Paris

Author: Stephen Clarke

Publisher: Piper Verlag

ISBN: 3492952887

Category: Social Science

Page: 224

View: 4450

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»Dass Paris speziell ist, dämmerte mir schon als Achtjährigem. Mum und Dad verreisten für ein Wochenende – allein! Den glücklichen Ausdruck auf ihren Gesichtern, als sie mich bei Tante Esther abholten, habe ich nie vergessen...« Wenn auch Sie Paris verfallen und dabei seine Einwohner verstehen wollen: Stephen Clarke, Wahlpariser und Bestsellerautor, liefert die charmant-witzige Anleitung dazu. Er weiht in die hohe Kunst des Flanierens und in die eines ersten Rendezvous ein, in die Geheimnisse von Kunsthändlern und Taxifahrern. Er verrät, welche Vorzüge ein Pariser Hotel haben sollte und wie Sie sich für den Besuch in der Fromagerie wappnen. Und was er als hochoffizieller Juror beim »Grand Prix de la Baguette de Paris« alles erlebte.

Ein Engländer in Paris

mein Jahr mit den Franzosen

Author: Stephen Clarke

Publisher: N.A

ISBN: 9783492249935

Category:

Page: 315

View: 6788

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Paul West, ein junger Engländer, kommt für seinen Job in die französische Hauptstadt und findet heraus, wie die Franzosen wirklich sind - Sie essen Unmengen Schimmelkäse, mißtrauen allen, die nicht französisch sprechen, und - oui, sie küssen sich den ganz

Transport on the Move Resource Book

Author: Sandy Tasker

Publisher: Ready-Ed Publications

ISBN: 1863975829

Category: Transportation

Page: 32

View: 1718

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Library Activity Packs consist of a resource book and an activity book and are designed as a springboard for developing and enhancing thinking and creativity skills for upper primary levels and above. This black line master activity book contains tasks with outcomes linked for each state. For resource book use ISBN 1863975829.

Warum französische Kinder keine Nervensägen sind

Erziehungsgeheimnisse aus Paris

Author: Pamela Druckerman

Publisher: Mosaik Verlag

ISBN: 3641101573

Category: Family & Relationships

Page: 368

View: 6856

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Erziehen statt Verziehen. Warum werfen französische Kinder im Restaurant nicht mit Essen, sagen immer höflich Bonjour und lassen ihre Mütter in Ruhe telefonieren? Und warum schlafen französische Babys schon mit zwei oder drei Monaten durch? Als Pamela Druckerman der Liebe wegen nach Paris zieht und bald darauf ein Kind bekommt, entdeckt sie schnell, dass französische Eltern offensichtlich einiges anders machen – und zwar besser. In diesem unterhaltsamen Erfahrungsbericht lüftet sie die Geheimnisse der Erziehung à la française.

The Little Paris Kitchen

120 Simple But Classic French Recipes

Author: Rachel Khoo

Publisher: Chronicle Books

ISBN: 1452125635

Category: Cooking

Page: 288

View: 3891

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Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food and the City of Light, and capture Khoo interacting with her purveyors and friends. We all can't have springtime in Paris. But we all can enjoy this delectable, do-able food!

Deer Hunting in Paris

A Memoir of God, Guns, and Game Meat

Author: Paula Young Lee

Publisher: Travelers' Tales

ISBN: 1609520815

Category: Biography & Autobiography

Page: 360

View: 7841

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What happens when a Korean-American preacher’s kid refuses to get married, travels the world, and quits being vegetarian? She meets her polar opposite on an online dating site while sitting at a café in Paris, France and ends up in Paris, Maine, learning how to hunt. A memoir and a cookbook with recipes that skewer human foibles and celebrates DIY food culture, Deer Hunting in Paris is an unexpectedly funny exploration of a vanishing way of life in a complex cosmopolitan world. Sneezing madly from hay fever, Lee recovers her roots in rural Maine by running after a headless chicken, learning how to sight in a rifle, shooting skeet, and butchering animals. Along the way, she figures out how to keep her boyfriend’s conservative Republican family from “mistaking” her for a deer and shooting her at the clothesline.

Van Gogh in Paris:a Novel

Author: Nicholas S. Vazzana

Publisher: iUniverse

ISBN: 0595441602

Category: Fiction

Page: 148

View: 3223

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Contemporary research and museum websites worldwide have shed new light on Vincent van Gogh's formative years in Paris. Nicholas Vazzana has blended history and fiction to show the profound transformation of one of the world's great artists during his two-year stay in Paris' Montmartre quarter. The thirty-three-year-old Dutchman's painting style, formerly rooted in the gray, cold north, evolves into an unrestrained, colorful brilliance under Parisian influences. In addition to changing his painting style, Van Gogh grows as a social being, mingling with prominent artists and lively bohemians in the city's cafés and bistros, where he exchanges dialogue with such notables as Henri Toulouse Lautrec and Emile Zola. But his turbulent love affair with Agostina Segatori, the owner of Cafe du Tambourin, changes Van Gogh's view of love and leads to a violent, dangerous confrontation. Van Gogh in Paris intimately reveals Van Gogh's "lost years," when he was [or is] seduced by sensual decadence, unbridled sexual freedom, and absinthe, known as the green fairy. As a professional artist, Vazzana incorporates his knowledge of the masters into his novel, adding texture and passion to Van Gogh's fascinating life.

The Unofficial Guide to Paris

Author: David Applefield

Publisher: John Wiley & Sons

ISBN: 0470138289

Category: Travel

Page: 480

View: 2064

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Providing a sensible, objective, consumer's guide to travel, these easy-to-use travel handbooks provide useful evaluations of local hotels, attractions, and restaurants in all price ranges, honest advice on local attractions that are worth the time and money, detailed maps, tips on special events and festivals, and extensive information on local shopping, sports, nightlife, and other activities.

Paris For Dummies

Author: Cheryl A. Pientka,Joseph Alexiou

Publisher: John Wiley & Sons

ISBN: 0470085843

Category: Travel

Page: 366

View: 7045

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A collection of lively, user-friendly travel guides provides accurate, up-to-date information and expert, opinionated advice on a wide range of travel destinations, landmarks, accommodations, and eateries, furnishing convenient full-color maps, quick-reference pointers, worksheets and checklists, and icons indicating child-friendly facts, travel tips and warnings, special bargains, and more.

Time Out Paris

Author: Editors of Time Out

Publisher: Time Out Guides

ISBN: 1846703557

Category: Travel

Page: 416

View: 6423

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Time Out's resident team helps you get the best from the fascinating French capital in this annual guide. Along with detailed coverage of the Louvre, the Eiffel Tower and all the major attractions, Time Out Paris gives you the inside track on local culture, with illuminating features and independent reviews throwing the spotlight on everything from ancient street-corner cafés to vital new nightclubs. The 20th edition of Time Out Paris, written by a resident team of journalists, will help you get through the maze of tiny streets and the seemingly endless range of choices.

Kleine Morde in Paris

Krimi

Author: Chris Ewan

Publisher: BASTEI LÜBBE

ISBN: 3838756533

Category: Fiction

Page: 397

View: 5855

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"Kaum hatte ich das Haus von außen in Augenschein genommen, drehte ich mich zu Bruno um und erklärte: "Auf den ersten Blick würde ich sagen: ein Kinderspiel." Ehrlich, kein Scherz. Ein Kinderspiel. Das habe ich gesagt. Rückblickend kann ich mich nur kopfschüttelnd fragen, was ich mir dabei wohl gedacht habe ..." Charlie Howard - Krimiautor und Meisterdieb - ist noch ganz berauscht vom Erfolg seines letzten Buches, als er ein seltsames Angebot erhält: Nach einer Lesung bittet ihn einer der Gäste, ihm zu zeigen, wie er in ein Apartment einbricht. Sein eigenes Apartment. Erst am nächsten Tag erfährt Charlie: Das Apartment gehört einer Frau, und deren Leiche taucht plötzlich in Charlies Hotelzimmer auf ...

Celebrating Pancakes, Waffles & Crêpes

Author: Avner Laskin

Publisher: Leisure Arts

ISBN: 1609002776

Category: Cooking

Page: 144

View: 3217

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Be it morning, noon, or midnight, breakfast foods can be the perfect meal! Who can resit the wholesome aroma of pancakes or waffles cooking or the lure of a more elegant crepe? This mouth-watering collection from Avner Laskin includes approximately 80 recipes, ranging from culinary basics to luxurious taste treats such as Whole Grain Pancakes, Rice Flour Pancakes, Waffles with Pears and Golden Syrup, Waffles with Vanilla Ice Cream and Hot Chocolate, Crepes Suzette, Sweet Crepe Normandy, and Waffles with Creamy Seafood Sauce. Recipes are accompanied by close-up, full color photographs, with complete ingredient lists and clear instructions.

Vegetarian Entrees That Won't Leave You Hungry

Nourishing, Flavorful Main Courses That Fill the Center of the Plate

Author: Lukas Volger

Publisher: The Experiment

ISBN: 1615191348

Category: Cooking

Page: 256

View: 9074

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Irresistible Vegetarian Entrées That Fill the Center of the Plate! Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. With over 60 color photos, dozens of variations, “group activity alerts,” and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, Vegetarian Entrées That Won’t Leave You Hungry is an indispensable companion for fans of vegetarian main dishes.

From Paris to New York by Land

(1903)

Author: Harry de Windt

Publisher: BoD – Books on Demand

ISBN: 384571204X

Category: Travel

Page: 260

View: 7554

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Harry de Windt (1856-1933) war ein französische-britischer Entdecker und Schriftsteller. Er unternahm lange Reisen über den gesamten Globus und schrieb seine Erfahrungen nider. In dem vorliegenden Buch aus dem Jahre 1903 geht es um seine Reise von Europa nach Amerika, auf der er versuchte herauszufinden, inwieweit es möglich wäre, eine Eisenbahnlinie zu konstruieren, die Paris und New York miteinander verbindet. Auch aus heutiger Sicht handelt es sich dabei immer noch um eine faszinierende Vorstellung. Dieses Buch liegt hier in englischer Sprache vor.

Emergent Nonlinear Phenomena in Bose-Einstein Condensates

Theory and Experiment

Author: Panayotis G. Kevrekidis,Dimitri J. Frantzeskakis,Ricardo Carretero-González

Publisher: Springer Science & Business Media

ISBN: 9783540735915

Category: Science

Page: 405

View: 4699

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This book, written by experts in the fields of atomic physics and nonlinear science, covers the important developments in a special aspect of Bose-Einstein condensation, namely nonlinear phenomena in condensates. Topics covered include bright, dark, gap and multidimensional solitons; vortices; vortex lattices; optical lattices; multicomponent condensates; mathematical methods/rigorous results; and the beyond-the-mean-field approach.

The Hudson River in Literature

An Anthology

Author: Arthur G. Adams

Publisher: Fordham Univ Press

ISBN: 9780823212026

Category: Fiction

Page: 337

View: 5232

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A second, enlarged edition of a popular anthology, The Hudson River in Literature contains an abundance of poems and excerpts from novels and essays describing the Hudson River, work and travel on it, and life alongside it prior to the twentieth century. Included here are works by such well-known writers as Washington Irving, James Fenimore Cooper, William Cullen Bryant, Edgar Allen Poe, and Walt Whitman, as well as selections by lesser-known writers (like Joseph Rodman Drake and Nathaniel Parker Willis) whose works are either out of print or are available only as part of their selected works. From Whitman's "mast-hemm'd Manhattan" to Nathaniel Parker Willis' "sabbath solitude" on upstate riverbanks, anyone familiar with what is often called the American Rhine, and indeed many who are not, will enjoy the detailed, still-accurate descriptions of the river itself. But perhaps even more enjoyable are the numerous excerpts that describe particular aspects of Hudson life - Indian canoes, Dutch farms, steamboat excursions, and the majestic scenery - which allows one to visualize the river at a time when it dominated life in Eastern New York. This handsome volume has been made more so by the inclusion of 65 illustrations, not found in the original edition, which lavishly depict many of the locales descibed in various texts. The illustrations, by such renowned artists as Currier and Ives, Greenville Perkins, William Bartlett, and Felix Darley, include regional maps,portraits of authors, and reproductions of historic sites and homes.