Scientific Farm Animal Production

An Introduction to Animal Science

Author: Thomas Gordon Field,Robert E. Taylor

Publisher: N.A

ISBN: 9780135111499

Category: Technology & Engineering

Page: 652

View: 4227

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Synopsis: The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary livestock industries. It also gives readers insight into the societal issues surrounding the livestock industry and an overview of the careers and opportunities available within the field.

Scientific Farm Animal Production

An Introduction to Animal Science

Author: Robert E. Taylor,Thomas G. Field

Publisher: Prentice Hall

ISBN: 9780133767209

Category: Technology & Engineering

Page: 656

View: 3028

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¿For the introduction to animal science course ¿ A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation With Scientific Farm Animal Production , students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain. ¿ As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture. ¿

Scientific Farm Animal Production

An Introduction to Animal Science

Author: Prentice Hall,Thomas G. Field

Publisher: N.A

ISBN: 9780135111567

Category: Technology & Engineering

Page: 672

View: 7299

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Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students at the introductory level in animal sciences.

Plant & Soil Science: Fundamentals & Applications

Author: Rick Parker

Publisher: Cengage Learning

ISBN: 1428334807

Category: Science

Page: 480

View: 859

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Plant & Soil Science Fundamentals and Applications combines the basic knowledge of plant and soil science, in and easy to read and teach format, and provides practical real world application for information learned. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Farm Management

Author: William Edwards,Patricia Duffy,Ronald Kay

Publisher: McGraw-Hill Higher Education

ISBN: 1259218457

Category:

Page: 466

View: 8275

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This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the eighth edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.

Farm Power and Machinery Management

Tenth Edition

Author: Donnell Hunt

Publisher: Waveland Press

ISBN: 1478609079

Category: Technology & Engineering

Page: 368

View: 6747

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Mechanization is an integral part of all North American farms. While farm machinery has improved the efficiency of farming dramatically over the years, the costs of owning and operating machinery can be excessive. Proper management and optimization of mechanized equipment are essential for reducing costs and maximizing profits. Farm Power and Machinery Management analyzes the factors that comprise machinery management, explains the functions of the various machines and mechanisms as they affect economic operation, and offers contemporary approaches and procedures for making management decisions. The authoritative coverage of management principles and the machinery-operating details make this text an outstanding choice for courses in agricultural education, agricultural mechanization, agricultural business, and agricultural engineering. An understanding of agricultural practices, college algebra, and trigonometry are adequate preparation for using this text. Abundant figures, photographs, and charts, along with laboratory exercises that amplify and fix the concepts of farm machinery management in the readers mind, enhance the texts effectiveness for students, as well as for farmers, farm operators, and farm managers.

Diseases of Swine

Author: Barbara E. Straw,Jeffrey J. Zimmerman,Sylvie D'Allaire,David J. Taylor

Publisher: John Wiley & Sons

ISBN: 1118704908

Category: Medical

Page: 1153

View: 1890

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Managing Our Natural Resources

Author: William G. Camp,Betty Heath-Camp

Publisher: Cengage Learning

ISBN: 1305480880

Category: Science

Page: 608

View: 2351

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Explore the world’s natural resources and the ways professionals manage them with MANAGING OUR NATURAL RESOURCES, 6th Edition! Written for introductory agriculture courses, this book examines a broad variety of topics from forest fires and fishery management to water purification and energy conservation. Organized into an eight-unit overview, chapters cover the must-know fundamentals of land, water, and air, forestry, fish and wildlife, and energy and mineral resources, along with the issues impacting them today. Full-color photographs, illustrations, and case studies add depth and clarity to every chapter, while appendices urge you beyond the book to websites, certification programs, and additional learning opportunities that help you develop critical thinking skills. Now available in an eBook with highlighting and search capabilities, MANAGING OUR NATURAL RESOURCES, 6th Edition invites you to dig in and uncover today’s most exciting agricultural careers. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Animal, Vegetable, Miracle

A Year of Food Life

Author: Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp

Publisher: Harper Collins

ISBN: 9780061795831

Category: Biography & Autobiography

Page: 400

View: 7037

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Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.

Modern Livestock & Poultry Production

Author: Frank Flanders,James R. Gillespie

Publisher: Cengage Learning

ISBN: 1305483154

Category: Science

Page: 1152

View: 5981

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Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Gracey's Meat Hygiene

Author: David S. Collins,Robert J. Huey

Publisher: John Wiley & Sons

ISBN: 1118650026

Category: Health & Fitness

Page: 352

View: 9035

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Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.

The Legal Environment of Business: Text and Cases

Author: Frank B. Cross,Roger LeRoy Miller

Publisher: Cengage Learning

ISBN: 1305967305

Category: Business & Economics

Page: 880

View: 399

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THE LEGAL ENVIRONMENT OF BUSINESS is the #1 text for this course--setting the standard by delivering comprehensive, authoritative, and cutting-edge coverage in an interesting and accessible format. Its recipe for success includes the same black letter law flavor as its market-leading counterpart, BUSINESS LAW by Clarkson, Miller, and Cross, but with a specific focus on current topics such as ethics, government regulation, and administrative law. The cases, content, and features of the exciting new Tenth Edition have been thoroughly updated to represent the latest developments in the business law environment. An excellent assortment of cases ranges from precedent-setting landmarks to important recent decisions, and ethical, global, e-commerce, digital, and corporate themes are integrated throughout. In addition, numerous critical-thinking exercises challenge students to apply what they have learned to real-world issues. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Agricultural Economics and Agribusiness

Author: Gail L. Cramer,Clarence W. Jensen,Douglas D. Southgate, Jr.

Publisher: Wiley

ISBN: 9780471173762

Category: Technology & Engineering

Page: 576

View: 2578

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Comprehensive coverage of both the micro and macro facets of agricultural economics and agribusiness. This book includes the most current data available on such topics as the description of the food and fiber system, the effects of the North American Trade Alliance on Agribusiness, and GATT.

Environmental Policy

New Directions for the Twenty-First Century

Author: Norman J. Vig,Michael E. Kraft

Publisher: CQ Press

ISBN: 1506383459

Category: Political Science

Page: 456

View: 9403

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Authoritative and trusted, Environmental Policy once again brings together top scholars to evaluate the changes and continuities in American environmental policy since the late 1960s and their implications for the twenty-first century. You will learn to decipher the underlying trends, institutional constraints, and policy dilemmas that shape today’s environmental politics. The Tenth Edition examines how policy has changed within federal institutions and state and local governments, as well as how environmental governance affects private sector policies and practices. The book provides in-depth examinations of public policy dilemmas including fracking, food production, urban sustainability, and the viability of using market solutions to address policy challenges. Students will also develop a deeper understanding of global issues such as climate change governance, the implications of the Paris Agreement, and the role of environmental policy in the developing world. Students walk away with a measured yet hopeful evaluation of the future challenges policymakers will confront as the American environmental movement continues to affect the political process.

The Nature and Properties of Soils, Global Edition

Author: Raymond R. Weil,Nyle C. Brady

Publisher: Pearson Higher Ed

ISBN: 1292162244

Category: Technology & Engineering

Page: 1104

View: 5498

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Developed for Introduction to Soils or Soil Science courses, The Nature and Properties of Soils, Fifteenth Edition, can be used in courses such as Soil Fertility, Land Resources, Earth Science and Soil Geography. Help students learn about soils and their connections to the ecosystem The Nature and Properties of Soils is designed to engage today’s students with the latest in the world of soils. This hallmark text introduces students to the exciting world of soils through clear writing, strong pedagogy, and an ecological approach that effectively explains the fundamentals of soil science. Worked calculations, vignettes, and current real-world applications prepare readers to understand concepts, solve problems, and think critically. Written for both majors and non-majors, this text highlights the many interactions between the soil and other components of forest, range, agricultural, wetland and constructed ecosystems. Now in full-color, the Fifteenth Edition includes hundreds of compelling photos, figures, and diagrams to bring the exciting world of soils to life. Extensively revised, new and updated content appears in every chapter. Examples include: coverage of the pedosphere concept; new insights into humus and soil carbon accumulation; subaqueous soils, soil effects on human health; principles and practice of organic farming; urban and human engineered soils; new understandings of the nitrogen cycle; water-saving irrigation techniques; hydraulic redistribution, soil food-web ecology; disease suppressive soils; soil microbial genomics; soil interactions with global climate change; digital soil maps; and many others.

Scientific Farm Animal Production: Pearson New International Edition

Author: Robert W. Taylor,Tom G. Field

Publisher: Pearson Higher Ed

ISBN: 1292055626

Category: Technology & Engineering

Page: 654

View: 1783

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For courses in Introductory Animal Science or Introductory Livestock Management. Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students at the introductory level in animal sciences.

Animal Biotechnology

Models in Discovery and Translation

Author: Ashish Verma,Anchal Singh

Publisher: Academic Press

ISBN: 0123914345

Category: Science

Page: 668

View: 9362

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Animal Biotechnology introduces applications of animal biotechnology and implications for human health and welfare. It begins with an introduction to animal cell cultures and genome sequencing analysis and provides readers with a review of available cell and molecular tools. Topics here include the use of transgenic animal models, tissue engineering, nanobiotechnology, and proteomics. The book then delivers in-depth examples of applications in human health and prospects for the future, including cytogenetics and molecular genetics, xenografts, and treatment of HIV and cancers. All this is complemented by a discussion of the ethical and safety considerations in the field. Animal biotechnology is a broad field encompassing the polarities of fundamental and applied research, including molecular modeling, gene manipulation, development of diagnostics and vaccines, and manipulation of tissue. Given the tools that are currently available and the translational potential for these studies, animal biotechnology has become one of the most essential subjects for those studying life sciences. Highlights the latest biomedical applications of genetically modified and cloned animals with a focus on cancer and infectious diseases Provides firsthand accounts of the use of biotechnology tools, including molecular markers, stem cells, and tissue engineering

Introduction to Animal Science

Global, Biological, Social and Industry Perspectives

Author: W. Stephen Damron

Publisher: Pearson

ISBN: 013443787X

Category: Technology & Engineering

Page: 848

View: 1882

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. A flexible, current, and comprehensive look at the biological, industry, and species approaches to Animal Science, complete with worldview information and societal issues. Relevant and timely, Introduction to Animal Science features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges readers to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today. The Sixth Edition features updated, expanded, and improved coverage including the latest statistical information as appropriate; improvements to the lactation chapter, the animal health chapter, and the animal health sections in each of the species chapters; substantial updates in the biotechnology chapter and the nutrition chapters; enhanced material on food safety; new figures and redesigned and updated graphics throughout; streamlined tables with greater emphasis on example information; and enhanced margin terms and glossary terms to facilitate reading and understanding of the material.

Georgis' Parasitology for Veterinarians

Author: Dwight D. Bowman

Publisher: Elsevier Health Sciences

ISBN: 1416044124

Category: Medical

Page: 451

View: 6932

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Now in full color, this comprehensive reference provides current information on all parasites commonly encountered in veterinary medicine. This edition also covers organisms that infect poultry, laboratory animals, and exotic species.