Simple French Cookery

Author: Raymond Blanc

Publisher: Random House

ISBN: 1448142040

Category: Cooking

Page: 128

View: 6453

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In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinières, for a more elaborate meal, his foolproof instructions guarantee excellent results every time.

Simple French Cookery

Author: Edna Beilenson

Publisher: Peter Pauper Press, Inc.

ISBN: 1441310819

Category: Cooking

Page: N.A

View: 4835

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Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! "French Cookery is French Witchery," says Edna Beilenson, the author of this quirky 1950s cookbook. She invites you to delight in the magic of a scrumptious Tarte à l'Apricot or Quiche Lorraine. Bite into a piece of succulent Chicken Sauté Echalote or sip a glass of Pinot Noir with a Roast Duck à l'Orange. Say "adieu" to all your worries as you share a delicious slice of French Cheesecake with your significant other by candlelight. Try the Poire Maxim's. Experience the enchantment of French cuisine once and for all with this vintage compilation of French recipes, pleasingly decorated by Ruth McCrea. Amusez-vous! Your guests you will flatter, Your name you'll enhance, With these gourmet delights From the kitchens of France!

The Art of Simple French Cookery

Author: Alexander Watt

Publisher: Createspace Independent Pub

ISBN: 9781438281377

Category: Cooking

Page: 170

View: 3994

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This cookbook, on the fine art of simple French cooking, was inspired by Alexandra Dumaine, the chef-proprietor of the renowned Hôtel de la Côte d'Or. The recipes contained herein are essentially easy dishes to cook; some may take more time to prepare than others, but none of them are complicated, neither do they require rare or expensive ingredients. The nature of the repertoire has been varied as much as possible, in order to cater for a cross-section of the public who, for specific reasons, may be interested in different methods and time limits of cooking. There are dishes that are easily and rapidly prepared in a matter of minutes; others that can safely be left to simmer for three hours. There are numerous economical dishes; labor-saving dishes which, like several others in the book, improve on being reheated. For large families, there are delicious soups and stews, which serve eight, ten, twelve persons. Likewise, there are multipurpose recipes, from which four separate dishes can be made. Many recipes are original and entertaining; all are sumptuous! Finally, there are useful hints and suggestions for preparing and improving the dishes to ensure less experienced cooks achieve excellent results. In addition to the fifty-six carefully chosen recipes that have been extracted from the author's own repertoire of dishes you'll find recipes gleaned from widely different cources: from the greatest living French chef to the humble fishmonger, and other back-room cooks of the Latin Quarter in Paris. The proprietors of some of France's favorite bistros have kindly let us in on some of their closely-guarded secrets, and eight new ones, with their recipes, have been added to the list of our latest discoveries. The most famous of the Paris restaurateurs have also come up to scratch and have divulged What They Eat When Alone. It is hoped that this medley of recipes may be a source of inspiration to those who are keen to experiment, in their own kitchens, with simple and satisfying dishes to be enjoyed by the family, and by discerning guests who appreciate good and honest French cuisine.

Simple French Food

Author: Richard Olney

Publisher: Houghton Mifflin Harcourt

ISBN: 0544242203

Category: Cooking

Page: 455

View: 9228

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Presents recipes for a wide variety of dishes, sauces, and desserts representing the full range of French regional cooking.

Simple French Food 40th Anniversary Edition

Author: Richard Olney

Publisher: Houghton Mifflin Harcourt

ISBN: 0544245393

Category: Cooking

Page: 446

View: 9015

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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new generation of food lovers can enjoy this inspiring book. Olney’s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.

Early French Cookery

Sources, History, Original Recipes and Modern Adaptations

Author: D. Eleanor Scully,Terence Scully

Publisher: University of Michigan Press

ISBN: 9780472088775

Category: Cooking

Page: 392

View: 9506

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A scrumptious introduction to the cuisine of wealthy French medieval manors revives a host of practical but delicious recipes from the Middle Ages, all adapted to the modern kitchen. Reprint.

Meine ultimative Kochschule

Author: Gordon Ramsay

Publisher: Riva Verlag

ISBN: 3864135583

Category: Cooking

Page: 320

View: 3823

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In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt, dass Sterneküche auch zuhause funktioniert!

Genial italienisch

Author: Jamie Oliver,David Loftus,Susanne Vogel

Publisher: N.A

ISBN: 9783831008797

Category: Cooking, Italian

Page: 335

View: 6187

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Anne Willan's Basic French Cookery

Author: Anne Willan

Publisher: Hp Books

ISBN: 9780895860569

Category: Cooking, French.

Page: 192

View: 6232

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Recipes for some very elegant dishes that are rather simple to prepare include soups, stocks, egg and cheese dishes, salads, and appetizers

French Household Cookery

Author: Keyzer

Publisher: Routledge

ISBN: 1317846141

Category: Social Science

Page: 144

View: 2159

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First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

The Art of Cookery Made Plain and Easy

The Revolutionary 1805 Classic

Author: Hannah Glasse

Publisher: Courier Dover Publications

ISBN: 0486795764

Category: Cooking

Page: 336

View: 4338

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"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--

Deliciously Ella - Für jeden Tag

Einfache Rezepte und köstliches Essen für ein gesundes Leben

Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 3827078911

Category: Cooking

Page: 256

View: 8988

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Köstliches, gesundes Essen zu genießen, sich großartig zu fühlen und blendend auszusehen: Darum geht es bei Deliciously Ella. Aber wie findet man im Alltag genügend Zeit für vollwertige pflanzliche, gluten- und milchfreie Ernährung? In ihrem neuen Kochbuch präsentiert Ella Woodward über hundert neue Rezepte, die bei jeder Gelegenheit leicht und schnell von der Hand gehen: fantastische Müslis und Porridges fürs Frühstück, genial gesundes Essen für unterwegs, unwiderstehliche Muffins und Kuchen, umwerfend bunte Salate, leichte Abendessen sowie Smoothies, die ein Fest für alle Sinne sind. Ergänzt mit übersichtlichen Einkaufslisten und zehn goldenen Ernährungsregeln macht dieses großartig fotografierte und vierfarbig gestaltete Kochbuch ganz deutlich: Mit Deliciously Ella gelingt genial gesundes Essen für ein glückliches Leben ganz leicht.

Essential French Cookery

Author: Heather Thomas

Publisher: N.A

ISBN: 9780600591542

Category: Cookery, French

Page: 112

View: 3866

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French cookery is one of the world's great cuisines. With the help of this illustrated book, you can master the art of cooking classic French dishes and prepare exquisite meals for your family and friends. All the recipes featured are simple to make and reflect the great regional culinary traditions of France such as Potage Saint-Germain and Farcis Provençaux.

Wine and Food

Author: André Louis Simon,Hugh Johnson,Julian Jeffs

Publisher: N.A

ISBN: N.A

Category: Wine and wine making

Page: N.A

View: 1418

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Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 9802

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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.