Simple French Cookery

Author: Raymond Blanc

Publisher: Random House

ISBN: 1448142040

Category: Cooking

Page: 128

View: 7198

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In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinières, for a more elaborate meal, his foolproof instructions guarantee excellent results every time.

Simple French Cookery

Step by Step to Everyone's Favourite French Recipes

Author: Raymond Blanc

Publisher: Bbc Publications

ISBN: 9780563522850

Category: Cooking

Page: 128

View: 1346

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In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinières, for a more elaborate meal, his foolproof instructions guarantee excellent results every time.

Simple French Cookery

Author: Edna Beilenson

Publisher: Peter Pauper Press, Inc.

ISBN: 1441310819

Category: Cooking

Page: N.A

View: 9953

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Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! "French Cookery is French Witchery," says Edna Beilenson, the author of this quirky 1950s cookbook. She invites you to delight in the magic of a scrumptious Tarte à l'Apricot or Quiche Lorraine. Bite into a piece of succulent Chicken Sauté Echalote or sip a glass of Pinot Noir with a Roast Duck à l'Orange. Say "adieu" to all your worries as you share a delicious slice of French Cheesecake with your significant other by candlelight. Try the Poire Maxim's. Experience the enchantment of French cuisine once and for all with this vintage compilation of French recipes, pleasingly decorated by Ruth McCrea. Amusez-vous! Your guests you will flatter, Your name you'll enhance, With these gourmet delights From the kitchens of France!

The Art of Simple French Cookery

Author: Alexander Watt

Publisher: Createspace Independent Pub

ISBN: 9781438281377

Category: Cooking

Page: 170

View: 1574

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This cookbook, on the fine art of simple French cooking, was inspired by Alexandra Dumaine, the chef-proprietor of the renowned Hôtel de la Côte d'Or. The recipes contained herein are essentially easy dishes to cook; some may take more time to prepare than others, but none of them are complicated, neither do they require rare or expensive ingredients. The nature of the repertoire has been varied as much as possible, in order to cater for a cross-section of the public who, for specific reasons, may be interested in different methods and time limits of cooking. There are dishes that are easily and rapidly prepared in a matter of minutes; others that can safely be left to simmer for three hours. There are numerous economical dishes; labor-saving dishes which, like several others in the book, improve on being reheated. For large families, there are delicious soups and stews, which serve eight, ten, twelve persons. Likewise, there are multipurpose recipes, from which four separate dishes can be made. Many recipes are original and entertaining; all are sumptuous! Finally, there are useful hints and suggestions for preparing and improving the dishes to ensure less experienced cooks achieve excellent results. In addition to the fifty-six carefully chosen recipes that have been extracted from the author's own repertoire of dishes you'll find recipes gleaned from widely different cources: from the greatest living French chef to the humble fishmonger, and other back-room cooks of the Latin Quarter in Paris. The proprietors of some of France's favorite bistros have kindly let us in on some of their closely-guarded secrets, and eight new ones, with their recipes, have been added to the list of our latest discoveries. The most famous of the Paris restaurateurs have also come up to scratch and have divulged What They Eat When Alone. It is hoped that this medley of recipes may be a source of inspiration to those who are keen to experiment, in their own kitchens, with simple and satisfying dishes to be enjoyed by the family, and by discerning guests who appreciate good and honest French cuisine.

Kitchen Secrets

Author: Raymond Blanc

Publisher: Bloomsbury Publishing

ISBN: 1408881489

Category: Cooking

Page: 320

View: 512

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Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

Anne Willan's Basic French Cookery

Author: Anne Willan

Publisher: Hp Books

ISBN: 9780895860569

Category: Cooking, French.

Page: 192

View: 8606

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Recipes for some very elegant dishes that are rather simple to prepare include soups, stocks, egg and cheese dishes, salads, and appetizers

Ripailles

Traditional French Cuisine

Author: Stephane Reynaud

Publisher: Allen & Unwin

ISBN: 1925267636

Category: Cooking

Page: 480

View: 4039

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Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.

Mastering the Art of French Cooking

Author: Julia Child,Louisette Bertholle,Simone Beck

Publisher: Knopf

ISBN: 0307958175

Category: Cooking

Page: 684

View: 8819

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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

The Bonne Femme Cookbook

Simple, Splendid Food That French Women Cook Every Day

Author: Wini Moranville

Publisher: Houghton Mifflin Harcourt

ISBN: 1558327495

Category: Cooking

Page: 418

View: 4992

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Simple, Splendid Food that French Women Cook Every Day; 250 recipes that focus on simple, fresh ingredients prepared well

The French Recipe Cookbook

Author: Carole Clements,Elizabeth Wolf-Cohen

Publisher: N.A

ISBN: 9781859670828

Category: Cooking

Page: 256

View: 424

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An introduction to the culinary traditions of France, from traditional favourites and regional specialities to a number of contemporary creations. Around 200 recipes are presented in step-by-step format, and all are accompanied by hints and tips throughout.

One Knife, One Pot, One Dish

Simple French Feasts at Home

Author: Stéphane Reynaud

Publisher: Abrams

ISBN: 1683351975

Category: Cooking

Page: 312

View: 6741

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In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.

Simple French Cooking for English Homes

Author: Xavier Boulestin

Publisher: Quadrille Publishing

ISBN: 9781844009817

Category: Cooking, French

Page: 114

View: 6277

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In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library.

Simple French Food

Author: Richard Olney

Publisher: Houghton Mifflin Harcourt

ISBN: 0544242203

Category: Cooking

Page: 455

View: 576

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Presents recipes for a wide variety of dishes, sauces, and desserts representing the full range of French regional cooking.

Guy Savoy

Simple French Recipes for the Home Cook

Author: Guy Savoy

Publisher: Stewart, Tabori and Chang

ISBN: 9781584793625

Category: Cooking

Page: 192

View: 5641

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Offers recipes for simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as lamb stew with spring vegetables, cheese souffle, and Mediterranean quiche.

Simple French Food 40th Anniversary Edition

Author: Richard Olney

Publisher: Houghton Mifflin Harcourt

ISBN: 0544245393

Category: Cooking

Page: 446

View: 5603

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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new generation of food lovers can enjoy this inspiring book. Olney’s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.

French Brasserie Cookbook

The Heart of French Home Cooking

Author: Daniel Galmiche

Publisher: Duncan Baird Publishers

ISBN: 1848990774

Category: Cooking

Page: 208

View: 4716

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What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic & Lavender, for example, the delicious Grilled Fillet of Sea Bass with Caramelised Lemon & Basil Oil or the wonderful Wild Mushroom & Herb Risotto, followed by a mouth-watering Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes. Vibrant with the mesmerisingly diverse tastes and aromas of France, this brilliant book shows you how to create fresh, contemporary French flavours in your own kitchen.

In the French Kitchen with Kids

Easy, Everyday Dishes for the Whole Family to Make and Enjoy

Author: Mardi Michels

Publisher: Appetite by Random House

ISBN: 0147530784

Category: Cooking

Page: 192

View: 8186

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From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.