Simple French Desserts

Author: Jill O'Connor

Publisher: Chronicle Books

ISBN: 9780811819039

Category: Cooking

Page: 144

View: 8624

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With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, Simple French Desserts is the perfect introduction to the art of the patisserie--sans signing up at the Cordon Bleu.

Simply Irresistible French Desserts

Author: Christelle Le Ru

Publisher: Christelle Le Ru

ISBN: 0476016533

Category: Cooking

Page: 102

View: 4741

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Have you ever dreamt of a fabulous French "patisserie"? Do you enjoy baking for your family and friends, or do you simply have a sweet tooth? If either applies to you, this is the book you need. Full of truly fabulous and easy-to-make recipes, it is your key to the kingdom of sweetness and will guarantee your reputation as a chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authentic and simply irresistible, and all use readily available ingredients. Beautiful colour-pictures illustrating every single dessert throughout the book make it a delight to look at and will tempt you to demonstrate your talent in the kitchen. Whatever dessert you decide to try out, you won't be disappointed. Be prepared to have your guests begging for more!

French Desserts Done Right

25 Simple French Dessert Recipes Straight from France

Author: Martha Stephenson

Publisher: Createspace Independent Publishing Platform

ISBN: 9781545226445

Category:

Page: 76

View: 1412

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If you need to make a French dessert dish, then you want to make sure it gets done right. You don't even have to be an expert at making these types of desserts. You just need to be shown how to do so in a simple manner. That is where this book can help you. In this French dessert cookbook, not only will you learn how to make simple French desserts for yourself, but you will have access to over 25 of the sweetest French dessert recipes to help you accomplish just that. So, what are you waiting for? Grab a copy of this book and start making decadent French desserts today!

Simple French Food

Author: Richard Olney

Publisher: Houghton Mifflin Harcourt

ISBN: 0544242203

Category: Cooking

Page: 455

View: 7280

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Presents recipes for a wide variety of dishes, sauces, and desserts representing the full range of French regional cooking.

Simple French Food 40th Anniversary Edition

Author: Richard Olney

Publisher: Houghton Mifflin Harcourt

ISBN: 0544245393

Category: Cooking

Page: 446

View: 5645

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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new generation of food lovers can enjoy this inspiring book. Olney’s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.

Patisserie Made Simple: From macaron to millefeuille and more

Author: Edd Kimber

Publisher: Hachette UK

ISBN: 0857836013

Category: Cooking

Page: 192

View: 7566

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Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

Baking Chez Moi

Recipes from My Paris Home to Your Home Anywhere

Author: Dorie Greenspan

Publisher: Houghton Mifflin Harcourt

ISBN: 0547708327

Category: Cooking

Page: 496

View: 8197

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A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows. Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

Learn the French Dessert Recipes to Die for

Amazing French Desserts Done Right to Make Your Day Full of Delight!

Author: Martha Stephenson

Publisher: Createspace Independent Publishing Platform

ISBN: 9781544002262

Category:

Page: 70

View: 2338

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This Book "Learn the Dessert Recipes to Die For: Amazing 25 French Desserts Done Right to Make Your Day Full of Delight!" is the best for the people who are always curious to know about French desserts. Here you will find all the delicious French dessert recipes to die for. The recipes are quick and easy to make with simple ingredients but delicious in taste. If you wish to make dessert then here is the top list of French desserts done right for you to learn in a perfect way. You will love the quick results which do not consume much of your time as well. Here are some of the amazing chapters where you will be able to find numerous recipes: * Quick Baked Desserts of France * Variety of Creamy Desserts * Chocolate and Fruity Desserts * Mixture of Delicious French Desserts Here you will be able to find a lot of different recipes and that too just for the desserts. If you are a fan of desserts then this is the right book for you to grab now! You will love each recipe because it is short and made easily within an hour. There is no hassle in making them so choose your favorite one and make your favorite recipe now. Get this Book now to enjoy the flavors of French desserts. You do not have to go out and try it in the restaurant but make it in your own kitchen easily. Choose your favorite recipe of dessert and get started with it now!

French Desserts

Authentic French Recipes to Make Delicious French Desserts at Home

Author: April Blomgren

Publisher: Createspace Independent Publishing Platform

ISBN: 9781545488638

Category:

Page: 62

View: 7556

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This book is a compilation of 25 of the most popular French desserts you can think of, from crepes to cr'me br'l'e, you name it! Many of these recipes can be served on many occasions, and some are simple that even novice chefs can give it a go. So what are you waiting for? Learn the recipes now and be prepared to get overwhelmed by all of the compliments you'll be getting from your friends and family!

Sticky, Chewy, Messy, Gooey

Desserts for the Serious Sweet Tooth

Author: Jill O'Connor

Publisher: Chronicle Books

ISBN: 9780811872744

Category: Cooking

Page: 168

View: 2219

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Chocolate Caramel-Pecan Soufflé Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey!

Traveller's Beginner French: Teach Yourself

Enhanced Edition

Author: Elisabeth Smith

Publisher: Hachette UK

ISBN: 1444173618

Category: Language Arts & Disciplines

Page: 160

View: 6545

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Looking for a French course that works quickly? Learn all the language you need for travelling, shopping, ordering food, staying in a hotel and more. This is your essential guide to getting out and really speaking. In just 35 minutes a day for six weeks you'll be ready to get out and about and make the most of your holiday. -Listen, read and learn wherever you are with this audio ebook -Learn 450 useful words and expressions for your travels. -No complicated grammar - just the essentials for speaking. "Fast, fun and easy" The Independent

French Made Simple

Author: A. Rubio,E. Jackson

Publisher: Routledge

ISBN: 1317856317

Category: Business & Economics

Page: 318

View: 5862

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First published in 1981. Routledge is an imprint of Taylor & Francis, an informa company.