Sri Lanka: The Cookbook

Author: Prakash K Sivanathan,Niranjala M Ellawala

Publisher: Frances Lincoln

ISBN: 178101213X

Category: Cooking

Page: 224

View: 5002

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Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.

Rice & Curry

Sri Lankan Home Cooking

Author: S. H. Fernando

Publisher: N.A

ISBN: 9780781812733

Category: Cooking

Page: 209

View: 6950

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Over 100 easy-to-follow recipes with stunning colour photographs throughout.

Food of Sri Lanka

Author: Douglas Bullis,Wendy Hutton

Publisher: Tuttle Publishing

ISBN: 1462907180

Category: Cooking

Page: 120

View: 3793

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This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.

Sri Lankan Cooking

Author: Douglas Bullis,Wendy Hutton

Publisher: Tuttle Publishing

ISBN: 1462905773

Category: Cooking

Page: 96

View: 3635

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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise. Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island, including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking. Authentic Sri Lankan recipes include: Rice Flour Hoppers Aromatic Basmati Rice Coconut Milk Rice Sour Claypot Fish Okra Curry And many moreà

Weligama

Recipes from Sri Lanka

Author: Emily Dobbs

Publisher: Hachette UK

ISBN: 1409171450

Category: Cooking

Page: 256

View: 1152

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'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles 'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India 'This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis 'The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acclaim - it's nice!' - Darina Allen, Ballymaloe Cookery School 'Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!' - Margot Henderson **** Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.

The Complete Asian Cookbook: China

Author: Charmaine Solomon

Publisher: Hardie Grant Books

ISBN: 1743581688

Category: Cooking

Page: 152

View: 7587

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Serendip

My Sri Lankin Journey

Author: Peter Kuruvita

Publisher: Allen & Unwin

ISBN: 1741963648

Category: Cookery, Sri Lankan

Page: 255

View: 4343

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Serendip takes us on a rich and rewarding journey through Sri Lanka.s traditional foods, its family-oriented culture and its colourful approach to life.

Sri Lankan Flavours

Author: Channa Dassanayaka

Publisher: Hardie Grant Publishing

ISBN: 1742734723

Category: Cooking

Page: 358

View: 3424

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Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast with some coconut roti, scented rice, hoppers (pancakes made from rice and coconut milk) and some spiced tea. Sri Lanka also has a strong tradition of hawker-style food, little bites of flavour eaten on the run. A stunning mix of travelogue and food, Sri Lankan Flavours celebrates the food and traditions of this exotic island.

Hidden Kitchens of Sri Lanka

Author: Bree Hutchins

Publisher: Allen & Unwin

ISBN: 1743436033

Category: Cooking

Page: 272

View: 1464

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Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adventure, Bree ventures into areas where most foreigners don't go, seeking out the hidden kitchens of Sri Lanka. On the reawakening Jaffna Peninsula, war widows cook crab curry and fry spicy snacks, while in a remote eastern village, Sumith stirs vats of smoky milk toffee over an open fire in a factory behind his home. Bamini cooks thosai for the Hindu temple feast, and old William boils up his Ceylon tea at Colombo's dawn wholesale market, just as he's done every day for sixty years. And at Monaragala Prison, in one of the poorest districts in Sri Lanka, the inmates prepare a fragrant fish curry with pol roti. Hidden Kitchens of Sri Lanka is far more than a collection of traditional recipes; stunningly vivid photographs, Bree interweaves recipes with heartfelt stories about the people who opened not only their kitchens but their homes and hearts to her, to create a moving yet hopeful picture of Sri Lanka today.

S is for Sri Lankan

Author: Quadrille

Publisher: Quadrille Publishing

ISBN: 9781849499620

Category: Cooking

Page: 144

View: 1595

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This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations. S is for Sri Lankan includes iconic recipes with a modern twist, from egg hoppers, coconut pancakes, and green sambol, to curries, chutneys, and more. This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking.

Hidden Kitchens

Stories, Recipes, and More from NPR's The Kitchen Sisters

Author: Nikki Silva,Davia Nelson

Publisher: Rodale

ISBN: 9781594863134

Category: Cooking

Page: 278

View: 5813

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A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.

Exotic Tastes of Sri Lanka

Author: Suharshini Seneviratne

Publisher: N.A

ISBN: 9780781809665

Category: Cooking

Page: 228

View: 2523

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The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks.

A Taste of Serendib

A Sri Lankan Cookbook

Author: Mary Anne Mohanraj

Publisher: N.A

ISBN: 9781590211007

Category: Cooking

Page: 108

View: 5787

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Serendib: one of the many names for Sri Lanka, Ceylon, Taprobane -- an island nation south of India, rich in tea and spices, vegetables, fruit and fish, possessing a complex multicultural cuisine. A Taste of Serendib is a collection of unexpected, delightful, fortunate flavors, forty-five recipes to tantalize your tastebuds and satisfy your stomach.

Handmade

Stories of Strength Shared Through Recipes from the Women of Sri Lanka

Author: Nesa and Roberts Liezer

Publisher: N.A

ISBN: 9780646939650

Category: Cooking, Sri Lankan

Page: 260

View: 1965

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HANDMADE is a cookbook that takes you on a journey of amazing food shared through the stories of 34 women - their struggle, hope & strength as they rebuild their lives after a 30 year conï¬ict. HANDMADE tells the stories of 34 women of Sri Lanka, in the time of war, before and after, through food. With beautifully transcribed stories and exquisite ......

The Complete Asian Cookbook: Sri Lanka & The Philippines

Author: Charmaine Solomon

Publisher: Hardie Grant Books

ISBN: 1743581726

Category: Cooking

Page: 176

View: 8613

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Sri Lanka and The Philippines are now available in this single volume. Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea

Feast

Recipes and Stories from a Canadian Road Trip

Author: Lindsay Anderson,Dana VanVeller

Publisher: Appetite by Random House

ISBN: 0147529727

Category: Cooking

Page: 304

View: 9546

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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

Sri Lankan Cookbook to Enjoy the Taste of Sri Lanka

25 Sri Lankan Recipes to Delight Your Taste Buds - Enjoy Authentic Sri Lankan Food

Author: Gordon Rock

Publisher: Createspace Independent Publishing Platform

ISBN: 9781537107097

Category:

Page: 64

View: 549

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In Sri Lankan meals, rice and curries have a special plate because curries are made of fish, chicken, meat, and mutton. Along with rice and curries, you can't ignore tropical fruits and desserts of Sri Lanka. Meals of Sri Lanka are fairly different from Goan vindaloo or saag paneer. Sri Lankan food offers lots of flavors, such as sweet onion relishes, scraped coconut, bitter melon and curry tamed by mild rice. You can get the advantage of salads and meat recipes. This Sri Lankan Cookbook is designed for your assistance because there are 25 delicious recipes for everyone. It is good for you to enjoy the taste of Sri Lankan Food and throw a Sri Lankan themed party. This book will be quite beneficial for you. This book offers: - Sri Lankan Beverages - Sri Lankan Salad Recipes - Sri Lankan Appetizer Recipes - Special Meat Recipes - Sri Lankan Dessert Recipes Download this book and get the advantage of 25 Sri Lankan Recipes given with complete instructions and images.

The Primary Behaviour Cookbook

Strategies at your Fingertips

Author: Sue Roffey

Publisher: Routledge

ISBN: 1351188615

Category: Education

Page: 146

View: 666

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Developed in conjunction with practitioners and teachers, The Primary Behaviour Cookbook provides highly effective, practical strategies for responding to and resolving behavioural issues in primary classrooms. Consisting of over forty ‘recipes’, the book’s unique format enables practitioners to quickly and easily access information and advice on dealing with specific behaviours. Each ‘recipe’ details strategies and interventions for immediate application in the classroom setting, considers possible causes of the given behaviour and offers helpful approaches for responding to the child’s needs in the longer term. From disengagement to impulsivity, attention-seeking, defiance, bullying, anxiety and aggression, the book’s five sections cover a broad spectrum of behaviours falling within five broader categories: Getting things done: supporting positive student engagement and achievement Dealing with disruption: increasing motivation and skills to facilitate learning Social interactions: resolving problematic situations that occur between pupils. Emotional distress: understanding distress and developing coping strategies Behaviours of special concern: recognising behaviours associated with autism, trauma, or abuse. Underpinned by positive psychology, and emphasizing the importance of constructive relationships, communication, inclusion and child wellbeing, this is an indispensable resource for primary school teachers and assistants, behaviour support consultants, SENDCOs and educational psychologists. ?