Sri Lanka: The Cookbook

Author: Prakash K Sivanathan,Niranjala M Ellawala

Publisher: Frances Lincoln

ISBN: 178101213X

Category: Cooking

Page: 224

View: 749

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Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.

The Complete Asian Cookbook: Sri Lanka & The Philippines

Author: Charmaine Solomon

Publisher: Hardie Grant Books

ISBN: 1743581726

Category: Cooking

Page: 176

View: 2462

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Sri Lanka and The Philippines are now available in this single volume. Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea

Sri Lankan Cookbook to Enjoy the Taste of Sri Lanka

25 Sri Lankan Recipes to Delight Your Taste Buds - Enjoy Authentic Sri Lankan Food

Author: Gordon Rock

Publisher: Createspace Independent Publishing Platform

ISBN: 9781537107097

Category:

Page: 64

View: 6979

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In Sri Lankan meals, rice and curries have a special plate because curries are made of fish, chicken, meat, and mutton. Along with rice and curries, you can't ignore tropical fruits and desserts of Sri Lanka. Meals of Sri Lanka are fairly different from Goan vindaloo or saag paneer. Sri Lankan food offers lots of flavors, such as sweet onion relishes, scraped coconut, bitter melon and curry tamed by mild rice. You can get the advantage of salads and meat recipes. This Sri Lankan Cookbook is designed for your assistance because there are 25 delicious recipes for everyone. It is good for you to enjoy the taste of Sri Lankan Food and throw a Sri Lankan themed party. This book will be quite beneficial for you. This book offers: - Sri Lankan Beverages - Sri Lankan Salad Recipes - Sri Lankan Appetizer Recipes - Special Meat Recipes - Sri Lankan Dessert Recipes Download this book and get the advantage of 25 Sri Lankan Recipes given with complete instructions and images.

Weligama

Recipes from Sri Lanka

Author: Emily Dobbs

Publisher: Hachette UK

ISBN: 1409171450

Category: Cooking

Page: 256

View: 5132

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'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles 'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India 'This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis 'The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acclaim - it's nice!' - Darina Allen, Ballymaloe Cookery School 'Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!' - Margot Henderson **** Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.

The Complete Asian Cookbook

Sri Lanka & the Philippines

Author: Charmaine Solomon

Publisher: Hardie Grant Publishing

ISBN: 9781742706856

Category: Cooking

Page: 175

View: 2563

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Serving as a cultural introduction to the food and cooking methods of Sri Lanka and the Philippines, a sumptuously photographed, updated entry in the influential Asian culinary series from 1976 provides painstakingly tested recipes for authentic regional cuisine.

Sri Lankan Cooking

Author: Douglas Bullis,Wendy Hutton

Publisher: Tuttle Publishing

ISBN: 1462905773

Category: Cooking

Page: 96

View: 6982

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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise. Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island, including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking. Authentic Sri Lankan recipes include: Rice Flour Hoppers Aromatic Basmati Rice Coconut Milk Rice Sour Claypot Fish Okra Curry And many moreà

Handmade

Stories of Strength Shared Through Recipes from the Women of Sri Lanka

Author: Nesa and Roberts Liezer

Publisher: N.A

ISBN: 9780646939650

Category: Cooking, Sri Lankan

Page: 260

View: 797

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HANDMADE is a cookbook that takes you on a journey of amazing food shared through the stories of 34 women - their struggle, hope & strength as they rebuild their lives after a 30 year conï¬ict. HANDMADE tells the stories of 34 women of Sri Lanka, in the time of war, before and after, through food. With beautifully transcribed stories and exquisite ......

The Food of Sri Lanka

Authentic Recipes from the Isle of Gems

Author: Douglas Bullis,Wendy Hutton

Publisher: SAGE Publications

ISBN: 9789625937601

Category: Cooking

Page: 120

View: 6851

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Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew -- dominant ethnic identities are Singhalese, Tamil, and Muslim -- and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here, two noted writers have explored Sri Lanka and returned with 60 extraordinary recipes that capture the breadth and depth of Sri Lankan cuisine. Presented in a clear, easy-to-follow style, and captured in elegant photographs, these recipes include the national favorite, String Hoppers, as well as Green Prawn Curry, Beef Ball Curry, Mango Curry, and Coconut Toffee. With asides on colonial influences on the island and its cuisine, this book also offers a complete chapter on tea. A great book for arm-chair adventurers as well as seasoned cooks, The Food of Sri Lanka delivers an authentic taste of one of the world's most remarkable lands.

The World Cookbook for Students: Sri Lanka to Zimbabwe

Author: Jeanne Jacob,Michael Ashkenazi

Publisher: Greenwood Publishing Group

ISBN: 9780313334597

Category: Social Science

Page: 256

View: 4004

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Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.

Kumar's Family Cookbook

Author: Kumar Pereira

Publisher: Allen & Unwin

ISBN: 1743311184

Category: Cooking

Page: 144

View: 8093

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For Kumar Pereira, food and design have always been his passion. The Sri Lankan-born graphic designer and cook started this book as a series of hand-drawn recipes that he made for his sons to cook from when he was going away for a few weeks. Then came MasterChef, where Kumar was one of the most popular contestants – ever! Kumar's Family Cookbook features simple yet luscious recipes, many inspired by the cuisine of his native Sri Lanka, as well as beautiful drawings, family anecdotes, and photos.

Holidays of the World Cookbook for Students

Author: Lois Sinaiko Webb

Publisher: ABC-CLIO

ISBN: 0897748840

Category: Juvenile Nonfiction

Page: 297

View: 4394

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A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country.

Food of Sri Lanka

Author: Douglas Bullis,Wendy Hutton

Publisher: Tuttle Publishing

ISBN: 1462907180

Category: Cooking

Page: 120

View: 8681

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This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.

Curry Cookbook - Sri Lankan Cuisine

करी व्यंजनों

Author: Jay Rai

Publisher: Springwood emedia

ISBN: 1476172250

Category: Cooking

Page: 68

View: 3156

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All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.

The Complete Asian Cookbook: China

Author: Charmaine Solomon

Publisher: Hardie Grant Books

ISBN: 1743581688

Category: Cooking

Page: 152

View: 3596

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Recipes of the Jaffna Tamils

Odiyal Kool, Kurakkan Puttu, and All That--

Author: Nesa Eliezer

Publisher: Orient Blackswan

ISBN: 9788125025023

Category: Cookery

Page: 148

View: 6508

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The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. Grandmothers, mothers and aunts are always silently remembered in collections such as this one. The recipes were collected in Tamil. They have been translated and edited by Nesa Eliezer. Encouraged by a first hand knowledge of these recipes from her Tamil heritage in Malaysia, and a keen interest in the cultural traditions of the Indian sub-continent, especially of the Tamils, Nesa Eliezer has brought to this collection an understanding of the need to record and remember these precious recipes for the women of the Tamil diaspora.

The Epicure Cookbook

Author: Ummi Abdulla

Publisher: Orient Blackswan

ISBN: 9788125015277

Category: Cooking, Indic

Page: 130

View: 2882

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Good eating requires mouth-watering recipes and The Epicure Cookbook provides more than 130 of them! Here is a gamut of cookery, the seeker will find a choice of soups, of egg, rice, meat and fish dishes, desserts, snacks, pickles and much more. Though the range described is derived from the rich heritage of both Indian and Western cuisine, many of the recipes are Ummi Abdulla s own creation.