The Irish Countrywomen's Association Book of Christmas

Recipes, Advice, Blessings and Traditions for the Perfect Irish Christmas

Author: Irish Countrywomen's' Association ICA,Irish Countrywomen's Association

Publisher: Gill & MacMillan

ISBN: 9780717168187

Category:

Page: 232

View: 6758

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Recipes, blessings, traditions and advice for the perfect Irish Christmas.

The Irish Countrywomen's Association Book of Crafts

40 Projects to Make at Home

Author: Irish Countrywomen's Association

Publisher: Mercier Press

ISBN: 9781781172346

Category: Crafts & Hobbies

Page: 192

View: 7377

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Nothing compares with the pleasure and satisfaction of making something yourself, and for years the Irish Countrywomen's Association has been at the forefront of Irish craft. This beautiful book is an inspiring collection of projects from ICA members that introduce traditional Irish crafts in a fresh, modern way. From making your own jewelry and embroidered cushions, to crochet hats and handmade Christmas decorations, The ICA Book of Craft' contains 40 practical projects to inspire you to have a go.

The Irish Countrywomen's Association Book of Christmas

Recipes, Advice, Blessings and Traditions for the Perfect Irish Christmas

Author: Irish Countrywomen's' Association ICA,Irish Countrywomen's Association

Publisher: Gill & MacMillan

ISBN: 9780717168187

Category:

Page: 232

View: 2589

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Recipes, blessings, traditions and advice for the perfect Irish Christmas.

The Irish Countrywomen's Association Book of Tea and Company

Recipes and Reflections for Every Day

Author: Irish Countrywomen's' Association ICA,Irish Countrywomen's Association

Publisher: Gill Books

ISBN: 9780717163977

Category: Afternoon teas

Page: 224

View: 6170

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In their fantastic new book, the women of the ICA give you their favourite old-fashioned recipes--all to be enjoyed at teatime.

The Irish Countrywomen's Association Cookbook

Recipes from Our Homes to Yours

Author: Irish Countrywomen's Association

Publisher: Gill & Macmillan Ltd

ISBN: 0717153347

Category: Cooking

Page: 224

View: 6686

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Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with ‘How To’ sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget. This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe. Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.

Best of Irish Home Baking

Author: Biddy White Lennon,Anne O'hara

Publisher: Virago Press

ISBN: 9780862788070

Category: Cooking

Page: 80

View: 879

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Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a closely guarded secret! These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, gur cake, porter cake, barm brack and Christmas cake, buttermilk scones, pancakes, puddings and oaten biscuits. They will delight visitors and Irish people alike. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes and forty charming illustrations complete the mix.

Irish Baking Book

Traditional Irish Recipes

Author: Ruth Isabel Ross

Publisher: Gill & Macmillan Ltd

ISBN: 0717157407

Category: Cooking

Page: 111

View: 907

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These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best. Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.

An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home

Author: Ellen Stimson

Publisher: The Countryman Press

ISBN: 1581575742

Category: Cooking

Page: 224

View: 9953

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Celebrate the beauty and charm of the holidays with recipes for traditional food and drink, decorating ideas, and heartwarming stories With its trademark snow, piney forests, sleigh rides and woodsmoke curling out of village chimneys, New England was practically invented for the Christmas postcard. It’s got your Christmas goose and the maple syrup with which to glaze it. It’s most of the reason author Ellen Stimson made Vermont her home. Here she shares recipes that have been in her family for generations, mixes up a cocktail or two, and invites readers to make their own traditions.

My Irish Table

Recipes from the Homeland and Restaurant Eve

Author: Cathal Armstrong,David Hagedorn

Publisher: Ten Speed Press

ISBN: 1607744317

Category: Cooking

Page: 288

View: 8910

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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants. Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.

Get Crafty

Fun, Creative Crafts for Children

Author: Ali Coghlan

Publisher: Mercier Press

ISBN: 9781781173787

Category: Handicraft

Page: 192

View: 9563

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'Get Crafty' is a craft book for everyone. You do not need to have any previous art or craft experience to enjoy the crafts included. Ali Coghlan gives you all the tools you need to spend quality time with your children while creating something that will give them hours of entertainment and stimulate their imagination.The projects include homemade playdough, edible Paints' salt-dough snowmen, driftwood sailboats, shell necklaces, all kinds of homemade party decorations, fun toys to make and play with, along with themed crafts for Valentine's Day, Mother's Day, St Patrick's Day, Easter, Halloween and Christmas.The charming photographs will provide a great incentive to switch off the television, put down the phone and get down and crafty!

Fireside Food for Cold Winter Nights

Dumplings, Fondue, Gluhwein and Other Winter Warmers

Author: Lizzie Kamenetzky

Publisher: Ryland Peters & Small

ISBN: 9781849756600

Category:

Page: 176

View: 2681

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Bring the warmth of a winter cabin to your home with this mouthwatering collection of recipes inspired by the cuisines of mountain villages and ski towns around the world. Winter is the perfect time to take a break from the pace of modern life, slow down and enjoy a nourishing home-cooked meal. It doesn't have to take hours - many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her best-loved food from ski towns and winter holidays. Start the day with a sustaining breakfast such as homemade Brioche or Pain aux Raisins before heading out into the cold. For lunch, only a hearty soup or stew will do - try French Onion Soup or Rocky Mountain Stew. Mid-afternoon, when fingers are numb, retreat to the warmth of indoors and enjoy a tea-time treat such as Madeleines or Banana Cake with a steaming cup of coffee. For evening entertaining, there are lots of comforting meaty recipes to try, such as Cassoulet, Confit Duck or Spaghetti Bolognese, as well as some lighter options, such as Chicken Liver Parfait or Parmesan Cheesecake. There is also a whole chapter devoted to those delightful cheese dishes that are so perfect in winter, from Fondue to Swiss Chard Gratin. For those with a sweet tooth, finish the meal with a Creme Brulee or Tarte Tatin. This is food for warming the soul, for snuggling up against the cold, for firesides and crackling logs, and for blankets in cosy winter cabins.

Vadophil

Issue No. 124-125

Author: Baroda Philatelic Society

Publisher: Baroda Philatelic Society

ISBN: N.A

Category:

Page: 16

View: 3807

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A Simply Delicious Christmas

25th Anniversary Edition

Author: Darina Allen

Publisher: Gill

ISBN: 9780717159642

Category: Christmas cooking

Page: 400

View: 5773

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In this beautiful new 25thanniversary edition, you will find photography to accompany many of the dishes, classics just as you remember them, updates to a number of the dishes and the addition of many new recipes. "

Scandinavian Christmas

Author: Trine Hahnemann

Publisher: Hardie Grant Publishing

ISBN: 1787131955

Category: Cooking

Page: 144

View: 5344

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In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week – enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound – all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.

Home

Recipes from Ireland

Author: Trish Deseine

Publisher: Hachette Pratique

ISBN: 9782011776204

Category: Cooking, Irish

Page: 304

View: 839

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Trish Deseine revisits one hundred classic recipes from her childhood which have shaped her tastes and her cookery, dismissing once and for all the cliches about Irish food. Accompanied by sumptuous photography reflecting the special atmosphere of the Emerald Isle, Home is an emotional culinary tour which revisits traditional Irish ingredients like oats, kale, cream, apples, bacon and bread, and presents a new generation of Trish's favourite Irish chefs who have entrusted to Trish the secrets of some of their best recipes.

Neven Maguire's Perfect Irish Christmas

100 Recipes for All of Your Christmas Celebrations

Author: Neven Maguire

Publisher: N.A

ISBN: 9780717179107

Category: Christmas cooking

Page: 256

View: 3127

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Christmas is the one time of the year where you want everything to be perfect. So, thank heaven for Neven and his fantastic new cookbook! Here Ireland's most trusted chef has all the recipes and advice to help you deliver the perfect Christmas. Packed with all the classics you need for the big day, like Neven's famous buttermilk turkey, perfect roast potatoes and traditional Christmas desserts, you'll also find lots of inspiration for the whole festive season: from a Snowman Cake to make with the kids and St Stephen's Day leftovers, right through to a festive New Year's Eve dinner. In addition, you'll find lots of fun ideas for edible gifts, party food and all the little extras that help make Christmas as special as it can be.

Irishisms

Blather, Blarney, Blessings and Everything Else We Say in Ireland

Author: Ronan Moore

Publisher: Gill & Company

ISBN: 9780717175512

Category: History

Page: 352

View: 9148

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While officially in Ireland we may have only two languages, in truth is it is probably closer to three: English, Irish and Irish-English. And it is this third language, Irish-English, that most of us on our fair island now speak. Irishisms examines many of the words and phrases that colour this unique language and in doing so attempts to shed light on all the wonderful ways we have for saying how average we are, what we really mean when we say sorry, how to describe your level of insobriety, the difference between a wagon and a weapon and when awful is better than savage.

Food to Love

Author: Edward Hayden,Carol Marks

Publisher: O'Brien Press

ISBN: 9781847172464

Category: Cooking

Page: 192

View: 5998

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Whether you're looking for something simple and delicious to cook on a weeknight, light bites for a family get-together, or something more elaborate for dinner party, then I have the perfect recipe for you! I've packed my book with my favourite recipes for salads, soups, one-pot wonders, versatile main courses, chutneys & relishes, delicious, crusty breads, al fresco dining suggestions, festive foods, tempting, finger-licking desserts and gorgeous cakes and bakes - I've prepared all these dishes time and time again for family and friends - this truly is the food that I love, and I hope you'll love it too.