The Joy of Mixology, Revised and Updated Edition

The Consummate Guide to the Bartender's Craft

Author: Gary Regan

Publisher: Clarkson Potter

ISBN: 0451499034

Category: Cooking

Page: 352

View: 508

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A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

American bar

the artistry of mixing drinks

Author: Charles Schumann

Publisher: N.A

ISBN: 9783899100068

Category: Bars (Drinking establishments)

Page: 399

View: 380

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The SAGE Encyclopedia of Food Issues

Author: Ken Albala

Publisher: SAGE

ISBN: 1452243018

Category: Reference

Page: 1664

View: 2052

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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Cocktail Codex

Fundamentals, Formulas, Evolutions

Author: Alex Day,Nick Fauchald,David Kaplan

Publisher: Ten Speed Press

ISBN: 1607749718

Category: Cooking

Page: 320

View: 1219

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From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. "There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the "root recipes," six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each "family," you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new.

The ultimate bar book

die Welt der Spirituosen und Cocktails

Author: Kathrin Jurgenowski

Publisher: N.A

ISBN: 9783833148026

Category: Cocktails

Page: 816

View: 3436

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The Kentucky Bourbon Cocktail Book

Author: Joy Perrine,Susan Reigler

Publisher: University Press of Kentucky

ISBN: 0813139392

Category: Cooking

Page: 144

View: 3267

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Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.

Mix Guide

Author: Franz Brandl

Publisher: Südwest Verlag

ISBN: 3641036925

Category: Cooking

Page: 528

View: 3316

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Neues vom Profimixer Franz Brandl Der „Mix Guide“ enthält alle Klassiker, Trend-Cocktails und das gesamte Know-how rund um das Thema Mixen. Rund 500 Rezepte, von klassisch bis trendy und von hochprozentig bis alkoholfrei, da ist mit Sicherheit für jeden Geschmack etwas dabei. Der Profi-Mixer Franz Brandl verrät bevor es ans Mixen geht Grundsätzliches zu Ausstattung und Warenkunde. Dann folgen Wissenswertes über Geschichte, Herkunft und Geschmack der bekanntesten Basisspirituosen, Liköre und Sirups. Eine Beschreibung der einzelnen Marken, Qualität und Produkte machen das Buch zu einem der umfassendsten Nachschlagewerke. Inhaltsverzeichnisse nach Schlagwörtern und übersichtliche Cocktaillisten machen die Welt des Mixens für Einsteiger und Profis gleichermaßen überschaubarer. • Das Standardwerk von Deutschlands bekanntestem Barmixer • Die außergewöhnlich edle Ausstattung macht den »Mix Guide« zum Klassiker • Unschlagbare Preisleistung

Library Journal

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Libraries

Page: N.A

View: 4566

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Veuve Clicquot

die Geschichte eines Champagner-Imperiums und der Frau, die es regierte

Author: Tilar J. Mazzeo

Publisher: N.A

ISBN: 9783423346740

Category:

Page: 319

View: 6366

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Katholiken

Author: Brian Moore

Publisher: Diogenes Verlag AG

ISBN: 3257608942

Category: Fiction

Page: 112

View: 934

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Als im Jahr 2000 selbst das internationale Fernsehen auf die Mönche im Westen von Irland aufmerksam macht, die noch immer die Messe auf lateinisch lesen und damit ungewollt Zulauf aus allen Ländern finden, sendet Rom einen jungen Geistlichen, einen Vertreter der aufgeschlossenen Theologie, zum Kloster aus, um autoritär nach dem Rechten zu sehen und die neue, liberalisierte Ordnung durchzusetzen.

Books in Print

Author: R.R. Bowker Company

Publisher: N.A

ISBN: N.A

Category: American literature

Page: N.A

View: 329

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Books in print is the major source of information on books currently published and in print in the United States. The database provides the record of forthcoming books, books in-print, and books out-of-print.

Der Spion

Author: James Fenimore Cooper

Publisher: James Fenimore Cooper

ISBN: 8892575996

Category: Fiction

Page: N.A

View: 4117

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"Der Spion" (engl. "The Spy: A Tale of the Neutral Ground") ist ein 1821 veröffentlichter Roman des amerikanischen Schriftstellers James Fenimore Cooper (1789-1851). James Fenimore Cooper (* 15. September 1789 in Burlington, New Jersey als James Cooper; † 14. September 1851 in Cooperstown, New York) war ein amerikanischer Schriftsteller der Romantik. Cooper ist in vielerlei Hinsicht eine Schlüsselfigur der amerikanischen Literatur. Neben Washington Irving war er der erste amerikanische Schriftsteller, der von seinen Büchern leben konnte. Er blieb bis weit in das 20. Jahrhundert hinein auch in Europa der wohl meistgelesene. Nach dem Vorbild Sir Walter Scotts schrieb er die ersten historischen Romane und die ersten Seefahrtsromane der amerikanischen Literatur. Sein umfangreiches Werk umfasst weiter zahlreiche historiografische Werke, Essays und Satiren über Amerika wie Europa. Besonders bekannt sind bis heute seine fünf "Lederstrumpf"-Romane, die die Erschließung des amerikanischen Westens durch weiße Scouts, Trapper und Siedler, aber auch die allmähliche Zurückdrängung und Vernichtung der indianischen Kultur thematisieren.