The New Oxford Companion to Law

Author: Peter Cane,Joanne Conaghan

Publisher: Oxford University Press, USA

ISBN: N.A

Category: Law

Page: 1306

View: 556

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For any reader needing a concise explanation of a subject in law The New Oxford Companion to Law is the ideal reference work. Providing greater depth than legal dictionaries but always accessible to the non-expert, entries in the Companion cover all areas of law and legal systems and are extensively cross-referenced for ease of navigation.

The Oxford companion to law

Author: David M. Walker

Publisher: Oxford University Press, USA

ISBN: N.A

Category: Law

Page: 1366

View: 4576

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Legal terms are defined, concepts and principles explained, and notable judges and jurists portrayed from the origins of the Western legal tradition in ancient Greece and Rome to the present

The Oxford Companion to the Supreme Court of the United States

Author: Kermit Hall

Publisher: Oxford University Press, USA

ISBN: N.A

Category: United States--Supreme Court--Encyclopedias

Page: 1032

View: 1744

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Hundreds of brief entries cover landmark decisions, important themes and concepts, and controversial issues, and includes profiles of each justice

The Oxford Companion to Philosophy

Author: Ted Honderich

Publisher: OUP Oxford

ISBN: 0191037478

Category: Philosophy

Page: 1088

View: 1454

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Oxford University Press presents a major new edition of the definitive philosophical reference work for readers at all levels. For ten years the original volume has served as a stimulating introduction for general readers and as an indispensable guide for students; its breadth and depth of coverage have ensured that it is also read with pleasure and interest by those working at a higher level in philosophy and related disciplines. A distinguished international assembly of 249 philosophers contributed almost 2,000 entries, and many of these have now been considerably revised and updated; to these are added over 300 brand-new pieces on a fascinating range of current topics. This new edition offers enlightening and enjoyable discussions of all aspects of philosophy, and of the lives and work of the great philosophers from antiquity to the present day.

The Oxford Companion to the Bible

Author: Bruce M. Metzger,Michael David Coogan

Publisher: Oxford University Press

ISBN: 9780199743919

Category: Religion

Page: 932

View: 9508

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The Bible has had an immeasurable influence on Western culture, touching on virtually every aspect of our lives. It is one of the great wellsprings of Western religious, ethical, and philosophical traditions. It has been an endless source of inspiration to artists, from classic works such as Michaelangelo's Last Judgment, Handel's Messiah, or Milton's Paradise Lost, to modern works such as Thomas Mann's Joseph and His Brothers or Martin Scorsese's controversial Last Temptation of Christ. For countless generations, it has been a comfort in suffering, a place to reflect on the mysteries of birth, death, and immortality. Its stories and characters are an integral part of the repertoire of every educated adult, forming an enduring bond that spans thousands of years and embraces a vast community of believers and nonbelievers. The Oxford Companion to the Bible provides an authoritative one-volume reference to the people, places, events, books, institutions, religious belief, and secular influence of the Bible. Written by more than 250 scholars from some 20 nations and embracing a wide variety of perspectives, the Companion offers over seven hundred entries, ranging from brief identifications--who is Dives? where is Pisgah?--to extensive interpretive essays on topics such as the influence of the Bible on music or law. Ranging far beyond the scope of a traditional Bible dictionary, the Companion features, in addition to its many informative, factual entries, an abundance of interpretive essays. Here are extended entries on religious concepts from immortality, sin, and grace, to baptism, ethics, and the Holy Spirit. The contributors also explore biblical views of modern issues such as homosexuality, marriage, and anti-Semitism, and the impact of the Bible on the secular world (including a four-part article on the Bible's influence on literature). Of course, the Companion can also serve as a handy reference, the first place to turn to find factual information on the Bible. Readers will find fascinating, informative articles on all the books of the Bible--including the Apocrypha and many other ancient texts, such as the Dead Sea Scrolls, Pseudepigrapha, and the Mishrah. Virtually every figure who walked across the biblical stage is identified here, ranging from Rebekah, Rachel, and Mary, to Joseph, Barabbas, and Jesus. The Companion also offers entries that shed light on daily life in ancient Israel and the earliest Christian communities, with fascinating articles on feasts and festivals, clothing, medicine, units of time, houses, and furniture. Finally, there are twenty-eight pages of full-color maps, providing an accurate, detailed portrait of the biblical world. A vast compendium of information related to scriptures, here is an ideal complement to the Bible, an essential volume for every home and library, the first place to turn for information on the central book of Western culture.

The Oxford Companion to Classical Civilization

Author: Simon Hornblower,Antony Spawforth,Esther Eidinow

Publisher: Oxford University Press, USA

ISBN: 0198706774

Category: History

Page: 867

View: 1782

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Illustrated with full-color plates and 140 black-and-white pictures, an encyclopedic, exhaustive, and up-to-date guide contains finely detailed articles and short reference notes on the people, places, and events that shaped ancient Western civilization. UP.

Oxford Companion to the English Language

Author: Tom McArthur,Jacqueline Lam-McArthur,Lise Fontaine

Publisher: Oxford University Press

ISBN: 0191073873

Category: Reference

Page: 768

View: 1588

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The Oxford Companion to the English Language provides an authoritative single-volume source of information about the English language. It is intended both for reference and for browsing. The first edition of this landmark Companion, published in 1998, adopted a strong international perspective, covering topics from Cockney to Creole, Aboriginal English to Caribbean English and a historical range from Chaucer to Chomsky, Latin to the World Wide Web. It succinctly described and discussed the English language at the end of the twentieth century, including its distribution and varieties, its cultural, political, and educational impact worldwide, its nature, origins, and prospects, and its pronunciation, grammar, vocabulary, word-formation, and usage. This new edition notably focuses on World Englishes, English language teaching, English as an international language, and the effect of technological advances on the English language. More than 130 new entries include African American English, British Sign Language, China English, digital literacy, multimodality, social networking, superdiversity, and text messaging, among many others. It also includes new biographical entries on key individuals who have had an impact on the English language in recent decades, including Beryl (Sue) Atkins, Adam Kilgariff, and John Sinclair. It is an invaluable reference for English Language students, and fascinating reading for any general reader with an interest in language.

The Oxford Companion to Politics of the World

Author: Joel Krieger,Margaret E. Crahan

Publisher: Oxford ; New York : Oxford University Press

ISBN: 0195117395

Category: Political Science

Page: 1018

View: 4143

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A one-volume, A-Z encyclopaedia designed as a comprehensive resource for understanding the complex terrain of world affairs.

The Oxford Companion to American Literature

Author: James D. Hart,Phillip Leininger

Publisher: Oxford University Press

ISBN: 0195065484

Category: Literary Criticism

Page: 779

View: 9656

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Covers the movements, authors, genres, critics, awards, and many other aspects of American literature

The Oxford Companion to Cheese

Author: N.A

Publisher: Oxford University Press

ISBN: 0199330905

Category: Cooking

Page: N.A

View: 5125

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Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.

The Oxford Companion to Jazz

Author: Bill Kirchner

Publisher: Oxford University Press

ISBN: 9780195183597

Category: Music

Page: 852

View: 3872

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A listener's guide to jazz brings together sixty essays on the history, performers, characteristics, and influence of jazz music.

The Oxford Companion to Gardens

Author: Geoffrey Jellicoe,Susan Jellicoe,Michael Lancaster

Publisher: Oxford University Press, USA

ISBN: 9780192861382

Category: Gardening

Page: 635

View: 4557

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Covering the history and design of gardens from the earliest known examples to the present day, this is the first comprehensive reference work of its kind.

The Oxford Companion to Sugar and Sweets

Author: Darra Goldstein,Sidney Mintz,Michael Krondl,Laura Mason

Publisher: Oxford University Press, USA

ISBN: 0199313393

Category: Cooking

Page: 920

View: 8310

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"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

The Cambridge Companion to Roman Law

Author: David Johnston

Publisher: Cambridge University Press

ISBN: 0521895642

Category: History

Page: 552

View: 7457

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This book reflects the wide range of current scholarship on Roman law, covering private, criminal and public law.

The New Oxford Companion to Literature in French

Author: Peter France

Publisher: Oxford University Press on Demand

ISBN: N.A

Category: Literary Criticism

Page: 865

View: 7971

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Surveys literature in French from all over the world, identifying writers from many countries, intellectual and cultural movements, and literary and theatrical genres