The Whole Hog Cookbook

Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Author: Libbie Summers

Publisher: Rizzoli International Publications

ISBN: 0847836827

Category: Cooking

Page: 192

View: 9938

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Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.

The Whole Hog

Author: Aidan Higgins

Publisher: Random House

ISBN: 1446412814

Category: Biography & Autobiography

Page: 416

View: 6270

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Donkey's Years and Dog Days were the first two volumes of these remarkable memoirs, of which The Whole Hog now completes the Higgins Bestiary. This spirited and quirky penman has always set himself apart form the general grind of Irish writing and its set themes, to run along the line of the exposed nerve-system.No other Irish writer has been so obsessed with the terrain inconnu of lost or thwarted love as this odd-man-out. From salad love with Molly Cushen, to Philippa Phillips in the dunes, to a young American wife in Spain at the time of the Bay of Pigs, or a divorcée in Copenhagen, a tax inspectress in London, the Jacaranda Street tease in Johannesburg, the mirth is barely contained

The Whole Hog

Exploring the Extraordinary Potential of Pigs

Author: Lyall Watson

Publisher: N.A

ISBN: 9781861977366

Category: Human-animal relationships

Page: 278

View: 618

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George Orwell was right. Pigs are unquestionably the farmyard animals most likely to succeed. But why, exactly? Science has been slow to pin down the source of their superiority. Pigs are dramatically different from their closest and more placid relatives, sheep, deer and cattle. During forty million years of evolution, they seem to have made a series of canny decisions, adapting to changing circumstances much as humans have - by becoming more versatile, more gregarious and more curious. Sixteen species of wild pigs now occupy every continent except Australia and Antarctica, filling in the environmental gaps by deploying a panoply of domestic and feral forms - pigs for all seasons. The Whole Hog is their story. The biologist Lyall Watson has tracked pigs in the wild, observed their resourceful and playful lives, deciphered their grunts and oinks - and is convinced pigs deserve new respect.

The Whole Hog Book

Being George's Thoro' Going Work "Protection Or Free-trade?" Rendered Into Words of One Syllable, and Illustrated with Pictures : Or, A Dry Subject Made Juicy

Author: John Wilson Bengough

Publisher: N.A

ISBN: N.A

Category: Free trade

Page: 99

View: 6392

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Early American Proverbs and Proverbial Phrases

Author: Bartlett Jere Whiting

Publisher: Harvard University Press

ISBN: 9780674219816

Category: Literary Criticism

Page: 555

View: 4020

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Mr. Whiting has combed all the obvious sources and hundreds of out-of-the-way publications of local journals and historical societies. This body of material, "because it covers territory that has not been extracted and compiled in a scholarly way before, can justly be said to be the most valuable of all those that Whiting has brought together," according to Albert B. Friedman. "What makes the work important is Whiting's authority: a proverb or proverbial phrase is what BJW thinks is a proverb or proverbial phrase. There is no objective operative definition of any value, no divining rod; his tact, 'feel,' experience, determine what's the real thing and what is spurious."

The One True Barbecue

Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

Author: Rien Fertel

Publisher: Simon and Schuster

ISBN: 1476793999

Category: History

Page: 288

View: 642

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“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal). In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America’s original barbecue—through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs. More than one hundred years have passed since a small group of families in the Carolinas and Tennessee started roasting a whole pig over a smoky, fiery pit. Descendants of these original pitmasters are still cooking, passing down the recipes and traditions across generations to those willing to take on the grueling, dangerous task. This isn’t your typical backyard pig roast, and it’s definitely not for the faint of heart. This is barbecue at its most primitive and tasty. Fertel finds the gatekeepers of real southern barbecue-including those we tend the fire at legendary spots like Bum’s, Wilber’s, Sweatman’s, Grady’s, the Skylight Inn, and three different places named Scott’s-to tell their stories and pay homage to the diversity and beauty of this culinary tradition. These pitmasters are now influencing a new breed of chefs and barbecue enthusiasts from Nashville to Brooklyn. To quote Serious Eats: The One True Barbecue is “One damn good book about American barbecue.”

Everything but the Squeal

Eating the Whole Hog in Northern Spain

Author: John Barlow

Publisher: Macmillan

ISBN: 1429996129

Category: Travel

Page: 320

View: 8572

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John Barlow, self-confessed glutton, found himself in a tricky situation: living in one of the most meat-loving places on earth, married to a vegetarian. The Barlows live in Galicia, the misty-green northwest corner of Spain, and home to a population that reveres and consumes every part of the pig. This gets Barlow thinking about the nature of our relationship with food—what’s delicious, what’s nasty, and what sort of obligation we have to the animals we eat. Over the course of one glorious, bilious year, Barlow vows to eat everything but the squeal. In his travels, Barlow takes part in the thousand-year-old antthrowing festival of Laza. He makes pig-bladder puddings for carnival. He washes down lots of pork with lots of wine. In the tradition of Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are.

Dictionary of Americanisms

A Glossary of Words and Phrases Usually Regarded as Peculiar to the United States

Author: John Russell Bartlett

Publisher: N.A

ISBN: N.A

Category: Americanisms

Page: 813

View: 2059

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Beyond Bacon

Paleo Recipes that Respect the Whole Hog

Author: Matthew McCarry,Stacy Toth

Publisher: Victory Belt Publishing

ISBN: 9781936608232

Category: Cooking

Page: 304

View: 1694

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Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy. Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat. Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine. Don't let the dried out pork of your youth scare you away. All the recipes in Beyond Bacon are elegant yet approachable, making it the ultimate cookbook for the foodie in you. You¦ll find: Grain-free Pie Crust, made with lard, Perfect Pork Chops, better than most restaurant steaks, Swedish Meatballs with liver gravy, Pho Soup with chitterling "noodles", instructions on how to properly BBQ and make your own sauces, and a guide to rendering your own CLA-rich lard and how to cook with it. Beyond Bacon delivers mouth-watering photos for each delicious recipe. With a rustic aesthetic and appreciation for tradition, Beyond Bacon recreates the rich and wonderful food perfected generations ago in a healthful way.

The Smoking Bacon & Hog Cookbook

The Whole Pig & Nothing But the Pig BBQ Recipes

Author: Bill Gillespie

Publisher: Page Street Publishing

ISBN: 1624142214

Category: Cooking

Page: 192

View: 6034

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Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork. In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique. Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.

It's Raining Cats and Dogs and Other Beastly Expressions

Author: Christine Ammer

Publisher: BookBaby

ISBN: 1623095921

Category: Reference

Page: 250

View: 4544

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This book consists of more than 1,000 animal expressions in everyday language and where they came from. Do you have "an eagle eye" for a bargain? Have you ever been "hounded" by a "loan shark" or hustled by a "pool shark?" Here you can get the lowdown on the fox trot, puppy love, monkeyshines, cowlicks, Cub Scouts, bulls and bears, jaywalkers, gift horses, white elephants, and jailbirds. You may never let "sleeping dogs lie" again.

Allen's Dictionary of English Phrases

Author: Robert Allen

Publisher: Penguin UK

ISBN: 0141917687

Category: Reference

Page: 832

View: 2178

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Allen’s Dictionary of English Phrases is the most comprehensive survey of this area of the English language ever undertaken. Taking over 6000 phrases, it explains their meaning, explores their development and gives citations that range from the Venerable Bede to Will Self. Crisply and wittily written, the book is packed with memorable and surprising detail, whether showing that 'salad days' comes from Antony and Cleopatra, that 'flavour of the month' originates in 1940s American ice cream marketing, or even that we’ve been 'calling a spade a spade' since the sixteenth century. Allen’s Dictionary of English Phrases is part of the Penguin Reference Library and draws on over 70 years of experience in bringing reliable, useful and clear information to millions of readers around the world – making knowledge everybody’s property.

Paul Kirk's Championship Barbecue

Bbq Your Way to Greatness with 575 Lip-smackin' Recipes from the Baron of Barbecue

Author: Paul Kirk,Bob Lyon

Publisher: Harvard Common Press

ISBN: 9781558322424

Category: Cooking

Page: 470

View: 7131

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Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.

Dictionary of Word and Phrase Origins

Author: Martin Manser

Publisher: BookBaby

ISBN: 1543942644

Category: Reference

Page: N.A

View: 9879

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Why do we describe something as "A-1", "a lame duck", or "straight from the horse's mouth"? Why is someone's behaviour said to be "beyond the pale"? What is the original meaning of the word "treacle"? This book explores the intriguing origins and development of about 800 words and expressions in English. The story of the development of English provides an endless source of fascination not only for native speakers but also for students of English as a foreign or second language. I hope therefore that something of the rich heritage of the language will be discovered and enjoyed in these pages.