This Is a Pig Not Ham, Not Pork Not Bacon Just a Pig

Lined Journals to Write In, 6 X 9, 108 Pages

Author: My Lined Journal,Blank Book Billionaire

Publisher: Createspace Independent Publishing Platform

ISBN: 9781543044645

Category:

Page: 110

View: 1161

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Blank lined journals are perfect to record all the important events in your life and this 6 x 9, 108 page lined notebook is excellent for doing just that. A place for all your thoughts, poems, funny quips or even recipes. Honestly it is just lined paper inside so you can make it into anything you want. A day timer, travel journal, diary, notebook for school, etc. You could even write the next bestselling graphic novel in it. O.K. I know you get it. Oh and it makes the perfect gift. Blank Book Billionaire Journals, Coloring Books and Puzzle Books is focused on creating high quality, fun and yet practical books to enhance your daily life. Whether you are looking for a funny and hilarious journal as a gift option or something to track your fondest memories or your favorite recipes we have it. We have the following books ready for you in multiple varieties: Notorious Notebooks Journal Your Life's Journey My Recipe Journal My Travel Journal My Bucket List My Diet Journal My Food Journal My Dream Journal My Gratitude Journal My Pregnancy Journal My To Do List Journal My Address Book My Smoothie Recipe Journal My Fitness Journal My Workout Journal My Golfing Log Book My Running Journal My Daily Journal My Lined Journal My Lined Notebook Kadence Lee Coloring Books Just search Amazon for any one of these author names and look for ones with Blank Book Billionaire. Scroll up and grab your copy today, nah grab two ;)

I'm a Pig Not Ham Not Pork Not Bacon Just a Pig: Blank Lined Journal with Calendar for Swine Addict

Author: Sean Kempenski

Publisher: Independently Published

ISBN: 9781798261484

Category: Nature

Page: 152

View: 5365

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Are you looking for a gift for a farmer, adult, or kid who likes pig? This blank lined journal with a calendar is perfect for anyone who has a sense of humor and likes to write funny sayings about pig or other animals. Details for this journal include: 6x9 inches, 138 pages with blank lined journal and 12 ready to fill in blank calendar months (total 150 pages), perfect to keep track of any activity. It has a matte finished cover and includes white interior paper. If you are looking for a different journal or notebook, make sure to click on the author name for other great journal ideas.

How to Raise Pigs

Author: Philip Hasheider

Publisher: Voyageur Press

ISBN: 1610588940

Category: Technology & Engineering

Page: 176

View: 8354

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Pigs were once known as "mortgage lifters," a term that endears them to many small farmers. Whether you want a pig on your property for pleasure or profit, on a small scale or large, this is the book you should have. From first considerations to last, choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs. Whats the story behind the modern pork industry? What are the advantages of raising pigs on a small scale, and what does it take in the way of resources and accommodations? After delving into these questions, author Philip Hasheider goes into the details of housing, feeding, and caring for pigs, as well as breeding, showing, and marketing them--as a project, a hobby, or a business, or just to have one of these unique porcine characters around the farmyard. His book also includes a glossary of terms, a list of resources, and information about pork organizations, regulations, and ordinances.

Storey's Guide to Raising Pigs, 3rd Edition

Care, Facilities, Management, Breeds

Author: Kelly Klober

Publisher: Storey Publishing

ISBN: 1603426868

Category: Technology & Engineering

Page: 374

View: 8391

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Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

The Complete Farmer

Or, General Dictionary of Agriculture and Husbandry: Comprehending the Most Improved Methods of Cultivation; the Different Modes of Raising Timber, Fruit, and Other Trees; and the Modern Management of Live-stock: with Descriptions of the Most Approved Implements, Machinery, and Farm-buildings

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 6335

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British Husbandry

Exhibiting the Farming Practice in Various Parts of the United Kingdom. Comprising reports of select farms; outlines of Flemish husbandry; useful and ornamental planting; road-making; cottage economy. 3

Author: John French Burke

Publisher: N.A

ISBN: N.A

Category:

Page: 560

View: 8822

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Dr. Ro's Ten Secrets to Livin' Healthy

A Nationally Renowned Nutritionist and NPR Contributor Shows You How to Look Great, Feel Better, and Live Long by Eating Right

Author: Rovenia Brock, Ph.D.

Publisher: Bantam

ISBN: 0307483983

Category: Health & Fitness

Page: 464

View: 9711

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In this one-of-a-kind book, Dr. Rovenia M. Brock—known as Dr. Ro™ to fans of Black Entertainment Television’s Heart & Soul—reveals practical, satisfying ways for African American women to eat healthy, get fit, and overcome weight problems and the health risks that accompany them. From the “Big Ten” myths about miracle weight-loss diets to how eating the right foods can help you live longer and why soul food (if prepared properly) really can be good for you, Dr. Ro shows how many serious illnesses can be largely prevented—and even reversed. And you don’t need Oprah’s salary to do it. Using her own inspiring story and those of many other women as well, Dr. Ro discusses the health, fitness, and even cultural issues that are unique to black women, and outlines a diet and nutrition program to fit every lifestyle. From the Hardcover edition.

A Gazetteer of Illinois

In Three Parts, Containing a General View of the State, a General View of Each County, and a Particular Description of Each Town, Settlement, Stream, Prairie, Bottom, Bluff, Etc.--alphabetically Arranged

Author: John Mason Peck

Publisher: N.A

ISBN: N.A

Category: Illin

Page: 376

View: 7532

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Appalachian Home Cooking

History, Culture, and Recipes

Author: Mark F. Sohn

Publisher: University Press of Kentucky

ISBN: 081313756X

Category: Cooking

Page: 384

View: 5170

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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

In Pursuit of Flavor

Author: Edna Lewis

Publisher: Knopf

ISBN: 0385350821

Category: Cooking

Page: 334

View: 4906

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The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.

Miami Spice

The New Florida Cuisine

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 1563053462

Category: Cooking

Page: 352

View: 1740

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The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.

God in the Details

American Religion in Popular Culture

Author: Eric Michael Mazur,Kate McCarthy

Publisher: Psychology Press

ISBN: 9780415925648

Category: Social Science

Page: 326

View: 7101

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Seeking to explore the blurred boundary between religion and pop culture, God in the Details offers a provocative look at the breadth, diversity, and persistence of religious themes in contemporary American consciousness. Representing a diverse range of disciplines, the contributors criticaly assess the ways in which American popular culture reappropriates traditional religious symbols to serve the purposes of particular communities.

Pig: Cooking with a Passion for Pork

Author: Johnnie Mountain

Publisher: Duncan Baird Publishers

ISBN: 1848990561

Category: Cooking

Page: 224

View: 1853

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In Pig, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious recipes, as well as information, tips and QR codes for your smart phone that take you to how-to video footage throughout, this book shows you how to cook pork brilliantly. Pig is divided into four chapters: Home Favourites, gives you simple recipes for the whole family - for example, Grilled Garlic & Sage Pork Chops and Pork & Apricot Tagine. In Cured, Dried, Preserved & Smoked, you'll find amazing tastes and textures such as Pea & Ham Terrine and Ham Steaks with Caramelized Apple. Aromatic & Spicy, shows you how to infuse fiery flavours into dishes like Vietnamese Pork Salad and Char Siu Pork. And Slow-Cooked reveals the secret to truly succulent pork with recipes such as Slow-Roast Belly of Pork and Pork Loin in a Fennel-Salt Crust. Special practical features throughout the book explain the different cuts of meat and how to smoke, preserve, cure and braise. This book celebrates the pig in all its glory!

Eating for Britain

Author: Simon Majumdar

Publisher: Hachette UK

ISBN: 1848543530

Category: Cooking

Page: 384

View: 8269

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'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chicken tikka masala -- reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer today, and meets the people all over the country -- the farmers, the fishermen, the brewers, bakers and cheese makers -- who have given the British reason to love their food again. Join Simon as he becomes a judge at the Great British Pie Competition (where, to his sorrow, he ends up judging vegetarian pies), as he learns to make Balti with a true Brummie, hunts for grouse, and sees seaside rock being made in Blackpool. EATING FOR BRITAIN is an impassioned and hilarious journey into the meaning of eating British.

Gracey's Meat Hygiene

Author: David S. Collins,Robert J. Huey

Publisher: John Wiley & Sons

ISBN: 1118650018

Category: Medical

Page: 352

View: 4062

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Gracey’s Meat Hygiene, Eleventh Edition is thedefinitive reference for veterinarians working in meat hygienecontrol. This new edition of a classic text reflects therecent significant changes in science, legislation and practicalimplementation of meat hygiene controls in the UK, Europe andworldwide since the 10th edition was published in 1999. Anexcellent practical guide for teaching food hygiene to veterinarystudents worldwide, in addition to laying the foundations of foodanimal anatomy, pathology and disease. New chapters addressthe increased concern of both the public and inspectors to issuesof animal welfare and recognise the role of the profession, andinterest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colourphotographs and illustrations throughout. Includes new content on meat hygiene inspection covering thecomponents of an integrated food safety management system as wellas animal health and welfare controls in the ‘farm tofork’ system. A practical approach to health and safety in meat processing isoutlined by identifying the hazards and then describing how thesecan best be controlled. With contributions from veterinary and industry experts, thisedition is both a valuable teaching aid and a practical referencefor veterinarians and all food business operators and theirstaff.