This Is a Pig Not Ham, Not Pork Not Bacon Just a Pig

Composition Notebook Journal, 8. 5 X 11 Large, 120 Pages College Ruled (Back to School Journal)

Author: Dartan Creations

Publisher: Createspace Independent Publishing Platform

ISBN: 9781974193172

Category:

Page: 122

View: 3144

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Cute & Cool Composition College Ruled Notebooks This awesome school journal for kids and college students has 120 lined pages measuring 8.5 x 11 with a matte cover people will be jealous of. Stop buying those boring composition books and grab one of these funny themed school notebooks. Great gift ideas for teachers, kids, teens, women and men. Perfect for back to school supplies, birthday gifts, Christmas gifts or even Coaches gifts. These College Ruled Journals make great: Back To School Notebooks School Supplies For Students Primary Composition Books College Ruled Journals Teacher Notebooks Cute Notebooks 8.5 x 11 Dream Journals For Kids First Day Of School Books Large Notebooks and Journals Stock up for the back to school rush or just because you need a good looking lined journal notebook today!

This Is a Pig Not Ham, Not Pork Not Bacon Just a Pig

Lined Journals to Write In, 6 X 9, 108 Pages

Author: My Lined Journal,Blank Book Billionaire

Publisher: Createspace Independent Publishing Platform

ISBN: 9781543044645

Category:

Page: 110

View: 1542

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Blank lined journals are perfect to record all the important events in your life and this 6 x 9, 108 page lined notebook is excellent for doing just that. A place for all your thoughts, poems, funny quips or even recipes. Honestly it is just lined paper inside so you can make it into anything you want. A day timer, travel journal, diary, notebook for school, etc. You could even write the next bestselling graphic novel in it. O.K. I know you get it. Oh and it makes the perfect gift. Blank Book Billionaire Journals, Coloring Books and Puzzle Books is focused on creating high quality, fun and yet practical books to enhance your daily life. Whether you are looking for a funny and hilarious journal as a gift option or something to track your fondest memories or your favorite recipes we have it. We have the following books ready for you in multiple varieties: Notorious Notebooks Journal Your Life's Journey My Recipe Journal My Travel Journal My Bucket List My Diet Journal My Food Journal My Dream Journal My Gratitude Journal My Pregnancy Journal My To Do List Journal My Address Book My Smoothie Recipe Journal My Fitness Journal My Workout Journal My Golfing Log Book My Running Journal My Daily Journal My Lined Journal My Lined Notebook Kadence Lee Coloring Books Just search Amazon for any one of these author names and look for ones with Blank Book Billionaire. Scroll up and grab your copy today, nah grab two ;)

Storey's Guide to Raising Pigs, 3rd Edition

Care, Facilities, Management, Breeds

Author: Kelly Klober

Publisher: Storey Publishing

ISBN: 1603426868

Category: Technology & Engineering

Page: 374

View: 2172

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Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

How to Raise Pigs

Author: Philip Hasheider

Publisher: Voyageur Press

ISBN: 1610588940

Category: Technology & Engineering

Page: 176

View: 9340

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Pigs were once known as "mortgage lifters," a term that endears them to many small farmers. Whether you want a pig on your property for pleasure or profit, on a small scale or large, this is the book you should have. From first considerations to last, choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs. Whats the story behind the modern pork industry? What are the advantages of raising pigs on a small scale, and what does it take in the way of resources and accommodations? After delving into these questions, author Philip Hasheider goes into the details of housing, feeding, and caring for pigs, as well as breeding, showing, and marketing them--as a project, a hobby, or a business, or just to have one of these unique porcine characters around the farmyard. His book also includes a glossary of terms, a list of resources, and information about pork organizations, regulations, and ordinances.

The Complete Farmer

Or, General Dictionary of Agriculture and Husbandry: Comprehending the Most Improved Methods of Cultivation; the Different Modes of Raising Timber, Fruit, and Other Trees; and the Modern Management of Live-stock: with Descriptions of the Most Approved Implements, Machinery, and Farm-buildings

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 4840

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British Husbandry

Exhibiting the Farming Practice in Various Parts of the United Kingdom. Comprising reports of select farms; outlines of Flemish husbandry; useful and ornamental planting; road-making; cottage economy. 3

Author: John French Burke

Publisher: N.A

ISBN: N.A

Category:

Page: 560

View: 4863

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A Gazetteer of Illinois

In Three Parts, Containing a General View of the State, a General View of Each County, and a Particular Description of Each Town, Settlement, Stream, Prairie, Bottom, Bluff, Etc.--alphabetically Arranged

Author: John Mason Peck

Publisher: N.A

ISBN: N.A

Category: Illin

Page: 376

View: 7153

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The Canada Farmer

A Fortnightly Journal of Agriculture, Horticulture and Rural Affairs

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 1266

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Pig: Cooking with a Passion for Pork

Author: Johnnie Mountain

Publisher: Duncan Baird Publishers

ISBN: 1848990561

Category: Cooking

Page: 224

View: 5978

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In Pig, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious recipes, as well as information, tips and QR codes for your smart phone that take you to how-to video footage throughout, this book shows you how to cook pork brilliantly. Pig is divided into four chapters: Home Favourites, gives you simple recipes for the whole family - for example, Grilled Garlic & Sage Pork Chops and Pork & Apricot Tagine. In Cured, Dried, Preserved & Smoked, you'll find amazing tastes and textures such as Pea & Ham Terrine and Ham Steaks with Caramelized Apple. Aromatic & Spicy, shows you how to infuse fiery flavours into dishes like Vietnamese Pork Salad and Char Siu Pork. And Slow-Cooked reveals the secret to truly succulent pork with recipes such as Slow-Roast Belly of Pork and Pork Loin in a Fennel-Salt Crust. Special practical features throughout the book explain the different cuts of meat and how to smoke, preserve, cure and braise. This book celebrates the pig in all its glory!

Eating for Britain

Author: Simon Majumdar

Publisher: Hachette UK

ISBN: 1848543530

Category: Cooking

Page: 384

View: 8288

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'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chicken tikka masala -- reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer today, and meets the people all over the country -- the farmers, the fishermen, the brewers, bakers and cheese makers -- who have given the British reason to love their food again. Join Simon as he becomes a judge at the Great British Pie Competition (where, to his sorrow, he ends up judging vegetarian pies), as he learns to make Balti with a true Brummie, hunts for grouse, and sees seaside rock being made in Blackpool. EATING FOR BRITAIN is an impassioned and hilarious journey into the meaning of eating British.

Gracey's Meat Hygiene

Author: David S. Collins,Robert J. Huey

Publisher: John Wiley & Sons

ISBN: 1118650018

Category: Medical

Page: 352

View: 6887

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Gracey’s Meat Hygiene, Eleventh Edition is thedefinitive reference for veterinarians working in meat hygienecontrol. This new edition of a classic text reflects therecent significant changes in science, legislation and practicalimplementation of meat hygiene controls in the UK, Europe andworldwide since the 10th edition was published in 1999. Anexcellent practical guide for teaching food hygiene to veterinarystudents worldwide, in addition to laying the foundations of foodanimal anatomy, pathology and disease. New chapters addressthe increased concern of both the public and inspectors to issuesof animal welfare and recognise the role of the profession, andinterest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colourphotographs and illustrations throughout. Includes new content on meat hygiene inspection covering thecomponents of an integrated food safety management system as wellas animal health and welfare controls in the ‘farm tofork’ system. A practical approach to health and safety in meat processing isoutlined by identifying the hazards and then describing how thesecan best be controlled. With contributions from veterinary and industry experts, thisedition is both a valuable teaching aid and a practical referencefor veterinarians and all food business operators and theirstaff.

The Moral Arc

How Science Makes Us Better People

Author: Michael Shermer

Publisher: Henry Holt and Company

ISBN: 0805096930

Category: Science

Page: 560

View: 9458

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Bestselling author Michael Shermer's exploration of science and morality that demonstrates how the scientific way of thinking has made people, and society as a whole, more moral From Galileo and Newton to Thomas Hobbes and Martin Luther King, Jr., thinkers throughout history have consciously employed scientific techniques to better understand the non-physical world. The Age of Reason and the Enlightenment led theorists to apply scientific reasoning to the non-scientific disciplines of politics, economics, and moral philosophy. Instead of relying on the woodcuts of dissected bodies in old medical texts, physicians opened bodies themselves to see what was there; instead of divining truth through the authority of an ancient holy book or philosophical treatise, people began to explore the book of nature for themselves through travel and exploration; instead of the supernatural belief in the divine right of kings, people employed a natural belief in the right of democracy. In The Moral Arc, Shermer will explain how abstract reasoning, rationality, empiricism, skepticism--scientific ways of thinking--have profoundly changed the way we perceive morality and, indeed, move us ever closer to a more just world.

Brains and Brawn... Trotters and Tripe

Author: 1001 Cooks

Publisher: Lulu.com

ISBN: 143570164X

Category: Cooking

Page: 212

View: 2919

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Forgotten & Forbidden Foods From Old Cook Books!This extraordinary recipe book will make your eyes water, and, possibly, your mouth! Even if you're dubious about the eating scrapple or head-cheese, it makes a highly entertaining read. Learn how our not-so distant ancestors found a use for just about every part of the cow, sheep, and pig, plus a long list of more unusual species... Plenty of ideas for jaded dinner party hosts with demanding guests!This cookery compilation makes a great novelty gift for epicures and gourmets, a wonderful talking-point for the bookshelf, but also contains invaluable, comprehensive reference material for serious cooks who want to stretch their horizons... How to skin skunk or eel, make a squirrel pie, or bear hams... Here's how to make your own haggis, chitterlings, fagots, black pudding, prepare sweetbreads... plus Peculiar Puddings, Surprising Soups, Sickroom Feasts, Fowl Ideas, plus the proper way to serve molluscs, reptiles and amphibians...

The Illustrated Guide to Pigs

How To Choose Them - How To Keep Them

Author: Celia Lewis

Publisher: A&C Black

ISBN: 1408194805

Category: Nature

Page: 349

View: 3268

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The Illustrated Guide to Pigs covers the 35 most familiar breeds of pigs in Europe and North America. The breed profiles are written in engaging text that covers the history of each breed, its main characteristics and information about how to look after them. Each breed has been illustrated with delightful paintings by the author. Introductory sections contain practical advice about pig-rearing and husbandry, and outline the differences between breeds, including the pros and cons of keeping pure breeds and cross breeds. Whether you're looking to raise your own pigs or simply love these intelligent and endearing animals, this book is a must-have.

A Dictionary of the English Language

In which the Words are Deduced from Their Originals, and Illustrated in Their Different Significations by Examples from the Best Writers. To which are Prefixed, a History of the Language, and an English Grammar

Author: Samuel Johnson

Publisher: N.A

ISBN: N.A

Category: Book brands (Owners' marks)

Page: 2

View: 5149

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Taking Back Faith

Heretical Thoughts for a New Century

Author: Matthew Tittle

Publisher: iUniverse

ISBN: 0595391117

Category: Religion

Page: 188

View: 9080

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From heretical theologies to progressive social justice and the core of liberal faith, author Matthew Tittle talks about what many preachers can't-or won't-in Taking Back Faith. "Matt Tittle's sermons are full of insights and surprises. Whether drawing from children's literature to celebrate the role of friendship in personal salvation, or tapping his Navy experience to explore the nature of personal integrity, Matt approaches significant subjects from fresh and unexpected perspectives. This first collection will leave you wanting more." -Reverend Gail Lindsay Marriner, minister, First Unitarian Universalist Church, Houston, Texas "Matt Tittle is a preacher who has been touched with the ability to provide it all: ideas that allow the purpose of one's life to emerge, stories that stretch one to deeper spirit, and wisdom gained from the insights of his own living. We are fortunate to have this budding new preacher in our midst. He is helping us to grow into our best selves!" -Reverend Dr. Lee Barker, president, Meadville Lombard Theological School, Chicago, Illinois "Matt Tittle preaches out of an honesty that empowers. He delivers not THE Good News, but his good news in a voice that holds and supports his readers. I wish I could have heard him preach each of these sermons. So will you." -Reverend William Sinkford, president, Unitarian Universalist Association, Boston, Massachusetts